Peanut Chouchous (Caramelized Peanuts) by @healthyalie
12 servings
💧
240 ml
Water
🍬
350 g
Cane sugar
🥜
580 g
Peanuts
Heat
Water
Cane sugar
Heat the water and sugar together, mixing, for 3 minutes.
Add
Peanuts
Water
Add the peanuts, mix well, lower the heat and let simmer, stirring occasionally, until the water has evaporated, about 30 minutes.
Preheat
Peanuts
Preheat the oven to 160°C. Spread the peanuts on the baking sheet and bake for 30 minutes.
Cool
Let cool completely before packaging into bags.
Peanut Chouchous (Caramelized Peanuts) by @healthyalie
12 servings
💧
240 ml
Water
🍬
350 g
Cane sugar
🥜
580 g
Peanuts
Preparation Steps
Step 1/4
Heat the water and sugar together, mixing, for 3 minutes.
Step 2/4
Add the peanuts, mix well, lower the heat and let simmer, stirring occasionally, until the water has evaporated, about 30 minutes.
Step 3/4
Preheat the oven to 160°C. Spread the peanuts on the baking sheet and bake for 30 minutes.
Step 4/4
Let cool completely before packaging into bags.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
220 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos