Chocolate Panna Cotta by @millsandbuns

10 min
Easy

4 servings

🍮

10 g

Gelatine

💧

60 ml

Water

🥛

200 ml

Cream

🥛

200 ml

Milk

🍬

40 g

Caster Sugar

🍫

100 g

Dark Chocolate

Preparation Steps

  1. Step 1/12

    Combine 10 g gelatine with 60 ml ice-cold water in a mixing bowl.

    gelatine
    ice-cold water
    🥣mixing bowl
    🥄whisk

  2. Step 2/12

    Leave the gelatine mixture to bloom and crystallise for about 5 minutes.

    gelatine
    ice-cold water
    🥣mixing bowl

  3. Step 3/12

    Pour 200 ml heavy cream, 200 ml whole milk, and 40 g caster sugar into a saucepan.

    heavy cream
    whole milk
    caster sugar
    🍲saucepan
    🥛measuring jug

  4. Step 4/12

    Heat the dairy mixture over medium heat until it reaches a gentle boil.

    heavy cream
    whole milk
    caster sugar
    🍲saucepan
    🥄whisk

  5. Step 5/12

    Chop 100 g dark chocolate into small pieces on a cutting board.

    dark chocolate
    🔪knife
    🔪cutting board

  6. Step 6/12

    Remove the saucepan from the heat and add the chopped dark chocolate.

    dark chocolate
    🍲saucepan
    🥄spatula

  7. Step 7/12

    Stir the chocolate mixture until the dark chocolate has completely melted and the mixture is smooth.

    dark chocolate
    🍲saucepan
    🥄spatula

  8. Step 8/12

    Add the bloomed gelatine mixture to the warm chocolate cream.

    gelatine
    ice-cold water
    🥣mixing bowl
    🍲saucepan
    🥄spatula

  9. Step 9/12

    Stir until the gelatine is fully dissolved into the panna cotta mixture.

    gelatine
    🍲saucepan
    🥄spatula

  10. Step 10/12

    Divide the panna cotta mixture evenly among 4 ramekins.

    🍲saucepan
    🍮ramekin

  11. Step 11/12

    Refrigerate the filled ramekins for 240 to 300 minutes until fully set.

    🍮ramekin

  12. Step 12/12

    Top each chilled panna cotta with chocolate sauce and mixed berries before serving.

    chocolate sauce
    mixed berries
    🍮ramekin

Composition

Ingredients

Types

Baking, Sweeteners, Chocolate

Ingredients

Gelatine, Water, Cream, Milk, Caster sugar, Dark chocolate

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Nut-free

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Sugars: 26g, Fat: 21g, Saturated fat: 13g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 145mg, Iron: 1.8mg, Potassium: 245mg, Sodium: 55mg

Vitamins

Vitamin A: 225µg, Vitamin D: 1.4µg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, saucepan, spatula, knife, cutting board, ramekin, measuring jug

Appliances

refrigerator, stovetop

Type

Type

Type Of Dish

Dessert, Pudding

Occasions

Dinner party, Date night, Celebration, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Silky, Creamy, Smooth, Jiggly, Tender

Flavors

Chocolatey, Sweet, Creamy, Rich, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave out longer than 2 hours,Keep away from direct sunlight), fridge : 3 days (Store covered in the ramekins,Keep at or below 4°C / 40°F,Add berries just before serving for best texture), freezer : 30 days (Freeze tightly covered,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)