One Pot Lemon Pasta by @fitgreenmind

10 min

1 serving

🧄

1 clove

Garlic

🫗

5 ml

Oil

🍋

3 g

Lemon zest

🍋

30 ml

Lemon juice

🍲

350 ml

Vegetable stock

🧂

0.75 g

Salt

🍝

100 g

Capellini

🌿

10 g

Fresh basil

🥛

30 ml

Vegan cream

🧀

8 g

Cashew parmesan

  1. Chop
    • garlic
    • lemon zest

    Finely chop 1 clove garlic and zest 1/2 lemon.

  2. Heat
    • olive oil
    • garlic

    Heat 1 tsp olive oil in a wide covered pot over medium heat. Sauté the garlic for about 30 seconds until fragrant.

  3. Add
    • lemon zest
    • hot vegetable stock
    • Salt

    Add the lemon zest, 350 ml hot vegetable stock, lemon juice, and salt to the pot. Stir to combine.

  4. Add
    • capellini

    Add 100 g capellini and press it under the liquid. Keep the pasta fully submerged.

  5. Simmer
    • capellini
    • hot vegetable stock

    Cover the pot and simmer for 3 minutes. Stir once halfway through to separate the pasta strands.

  6. Tear
    • fresh basil
    • vegan cream

    Tear the fresh basil and add it with 2 tbsp vegan cream. Stir until the pasta sauce becomes creamy.

  7. Transfer
    • cashew Parmesan

    Transfer the pasta to a serving bowl. Top with 1 tbsp cashew Parmesan and serve immediately.

One Pot Lemon Pasta by @fitgreenmind

10 min

1 serving

🧄

1 clove

Garlic

🫗

5 ml

Oil

🍋

3 g

Lemon zest

🍋

30 ml

Lemon juice

🍲

350 ml

Vegetable stock

🧂

0.75 g

Salt

🍝

100 g

Capellini

🌿

10 g

Fresh basil

🥛

30 ml

Vegan cream

🧀

8 g

Cashew parmesan

Preparation Steps

  1. Step 1/7

    Finely chop 1 clove garlic and zest 1/2 lemon.

    🧄garlic
    🍋lemon zest
    🔪knife
    🪵cutting board
    🧀microplane grater

  2. Step 2/7

    Heat 1 tsp olive oil in a wide covered pot over medium heat. Sauté the garlic for about 30 seconds until fragrant.

    🫒olive oil
    🧄garlic
    🥄wooden spoon

  3. Step 3/7

    Add the lemon zest, 350 ml hot vegetable stock, lemon juice, and salt to the pot. Stir to combine.

    🍋lemon zest
    🥕hot vegetable stock
    🍋lemon juice
    🧂salt
    🥄wooden spoon
    🥛measuring jug
    🥄measuring spoons

  4. Step 4/7

    Add 100 g capellini and press it under the liquid. Keep the pasta fully submerged.

    🍝capellini
    🥄wooden spoon

  5. Step 5/7

    Cover the pot and simmer for 3 minutes. Stir once halfway through to separate the pasta strands.

    🍝capellini
    🥕hot vegetable stock
    🥄wooden spoon

  6. Step 6/7

    Tear the fresh basil and add it with 2 tbsp vegan cream. Stir until the pasta sauce becomes creamy.

    🌿fresh basil
    🥛vegan cream
    🥄wooden spoon

  7. Step 7/7

    Transfer the pasta to a serving bowl. Top with 1 tbsp cashew Parmesan and serve immediately.

    🧀cashew Parmesan
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Aromatics, Fruit, Citrus, Seasonings, Grains, Pasta, Herbs, Plant-based, Dairy alternative, Nuts

Ingredients

Garlic, Oil, Lemon zest, Lemon juice, Vegetable stock, Salt, Capellini, Fresh basil, Vegan cream, Cashew parmesan

Notes

Oil (some, for sautéing), Lemon zest (zest of half a lemon), Lemon juice (juice of the lemon), Vegetable stock (hot), Salt (to taste), Capellini (thin spaghetti), Cashew parmesan (for serving, amount not given)

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Plant-based, Pescatarian

Calories

570 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 93g, Fiber: 6g, Total fat: 16g, Saturated fat: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 4mg, Potassium: 420mg, Sodium: 1050mg, Magnesium: 75mg

Vitamins

Vitamin C: 28mg, Vitamin A: 80µg, Vitamin K: 45µg, Folate: 150µg

Preparation

Time Information

Preparation

7 minutes

Cooking

3 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

microplane grater, citrus juicer, wooden spoon, measuring jug, measuring spoons, knife, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Tender

Flavors

Lemony, Garlicky, Herby, Savory, Bright, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of vegetable stock or water), freezer : 1 month (Freeze in an airtight freezer-safe container,Texture may soften after thawing,Thaw overnight in the refrigerator)