One Pot Lemon Pasta by @fitgreenmind

10 min
Easy

1 serving

🧄

1 clove

Garlic

🫒

5 ml

Oil

🍋

3 g

Lemon Zest

🍋

30 ml

Lemon Juice

🍲

350 ml

Vegetable Stock

🧂

0.75 g

Salt

🍝

100 g

Capellini

🌿

10 g

Fresh Basil

🥛

30 ml

Vegan Cream

🧀

8 g

Cashew Parmesan

Preparation Steps

  1. Step 1/7

    Finely chop 1 clove garlic and zest 1/2 lemon.

    garlic
    lemon zest
    🔪knife
    🪵cutting board
    🧀microplane grater

  2. Step 2/7

    Heat 1 tsp olive oil in a wide covered pot over medium heat. Sauté the garlic for about 30 seconds until fragrant.

    olive oil
    garlic
    🥄wooden spoon

  3. Step 3/7

    Add the lemon zest, 350 ml hot vegetable stock, lemon juice, and salt to the pot. Stir to combine.

    lemon zest
    hot vegetable stock
    lemon juice
    salt
    🥄wooden spoon
    🥛measuring jug
    🥄measuring spoons

  4. Step 4/7

    Add 100 g capellini and press it under the liquid. Keep the pasta fully submerged.

    capellini
    🥄wooden spoon

  5. Step 5/7

    Cover the pot and simmer for 3 minutes. Stir once halfway through to separate the pasta strands.

    capellini
    hot vegetable stock
    🥄wooden spoon

  6. Step 6/7

    Tear the fresh basil and add it with 2 tbsp vegan cream. Stir until the pasta sauce becomes creamy.

    fresh basil
    vegan cream
    🥄wooden spoon

  7. Step 7/7

    Transfer the pasta to a serving bowl. Top with 1 tbsp cashew Parmesan and serve immediately.

    cashew Parmesan
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Aromatics, Fruit, Citrus, Seasonings, Grains, Pasta, Herbs, Plant-based, Dairy alternative, Nuts

Ingredients

Garlic, Oil, Lemon zest, Lemon juice, Vegetable stock, Salt, Capellini, Fresh basil, Vegan cream, Cashew parmesan

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free, Pescatarian

Calories

570 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 93g, Fiber: 6g, Total fat: 16g, Saturated fat: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 4mg, Potassium: 420mg, Sodium: 1050mg, Magnesium: 75mg

Vitamins

Vitamin C: 28mg, Vitamin A: 80µg, Vitamin K: 45µg, Folate: 150µg

Preparation

Time Information

Preparation

7 minutes

Cooking

3 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

microplane grater, citrus juicer, wooden spoon, measuring jug, measuring spoons, knife, cutting board

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian-inspired, Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Tender

Flavors

Lemony, Garlicky, Herby, Savory, Bright, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of vegetable stock or water), freezer : 1 month (Freeze in an airtight freezer-safe container,Texture may soften after thawing,Thaw overnight in the refrigerator)