Whipped Feta with Garlic & Herb Dipping Oil by @starinfinitefood

12 min

4 servings

🧀

230 g

Feta cheese

🥣

120 ml

Greek yogurt

🫒

0.5 tbsp

Olive oil

🧃

Orange juice

🧂

Salt

🫒

60 ml

Olive oil

🥜

2 tbsp

Pine nuts

🌿

60 ml

Parsley

🧄

4 cloves

Garlic

🧂

0.25 tsp

Salt

🌶️

1 tsp

Red pepper flakes

🍞

Bread

🍯

Honey

🍊

Orange zest

  1. Add
    • Feta cheese
    • Greek yogurt
    • Olive oil

    Add the feta, yogurt, olive oil, orange juice and salt to a food processor and process until almost smooth, but with some feta chunks remaining.

  2. Serve

    Set aside in the refrigerator until ready to serve.

  3. Heat
    • Olive oil
    • Salt
    • Pine nuts

    Heat the olive oil over medium heat, then once hot add the garlic, parsley, pine nuts, salt and red pepper flakes.

  4. Stir
    • Olive oil
    • Pine nuts
    • Garlic

    Stir, then let it sizzle in the oil for 1-2 minutes until the garlic and pine nuts just start to brown.

  5. Cool

    Remove from the heat and let it cool.

  6. Spread
    • Feta cheese

    Spread the feta onto a plate or shallow bowl, then use a spoon to create some divots.

  7. Add
    • Olive oil
    • Orange juice

    Add the oil on top, then add the orange zest.

  8. Serve
    • Bread
    • Honey

    Serve with bread and honey for drizzling.

Whipped Feta with Garlic & Herb Dipping Oil by @starinfinitefood

12 min

4 servings

🧀

230 g

Feta cheese

🥣

120 ml

Greek yogurt

🫒

0.5 tbsp

Olive oil

🧃

Orange juice

🧂

Salt

🫒

60 ml

Olive oil

🥜

2 tbsp

Pine nuts

🌿

60 ml

Parsley

🧄

4 cloves

Garlic

🧂

0.25 tsp

Salt

🌶️

1 tsp

Red pepper flakes

🍞

Bread

🍯

Honey

🍊

Orange zest

Preparation Steps

  1. Step 1/8

    Add the feta, yogurt, olive oil, orange juice and salt to a food processor and process until almost smooth, but with some feta chunks remaining.

  2. Step 2/8

    Set aside in the refrigerator until ready to serve.

  3. Step 3/8

    Heat the olive oil over medium heat, then once hot add the garlic, parsley, pine nuts, salt and red pepper flakes.

  4. Step 4/8

    Stir, then let it sizzle in the oil for 1-2 minutes until the garlic and pine nuts just start to brown.

  5. Step 5/8

    Remove from the heat and let it cool.

  6. Step 6/8

    Spread the feta onto a plate or shallow bowl, then use a spoon to create some divots.

  7. Step 7/8

    Add the oil on top, then add the orange zest.

  8. Step 8/8

    Serve with bread and honey for drizzling.

Composition

Ingredients

Types

Dairy, Oil, Fruit, Spices, Nuts, Vegetables, Herbs, Grains, Sweeteners

Ingredients

Feta cheese, Greek yogurt, Olive oil, Orange juice, Salt, Pine nuts, Parsley, Garlic, Red pepper flakes, Bread, Honey, Orange zest

Notes

Greek yogurt (unsweetened plain), Olive oil (for the feta), Orange juice (a squeeze), Salt (pinch, for the feta), Olive oil (for the dipping oil), Parsley (chopped fresh), Garlic (sliced thinly), Salt (for the oil), Bread (for serving), Honey (for drizzling)

Allergens

Milk, Tree nuts, Gluten

Dietetics

Dietary regimen

Pescatarian, Low-Carb, Egg-Free, soy-free, Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 6g, Fat: 22g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 480mg, Potassium: 120mg, Iron: 0.6mg

Vitamins

Vitamin A: 150mcg, Vitamin C: 8mg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dip, Appetizer, Side Dish

Occasions

Summer Gathering, Casual Party Appetizer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Garlicky, Tangy, Savory, Citrusy, Spicy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (Store the whipped feta and the garlic-herb oil separately in airtight containers,Bring oil to room temperature before serving if it has solidified), freezer : not recommended (Dairy-based whipped feta and fresh herbs do not freeze well; texture will degrade)