Pistachio Brownie Skillet by @millsandbuns

33 min
Medium

1 serving

🍬

66 g

Caster Sugar

🟤

33 g

Brown Sugar

🥚

1 large egg

Egg

🍫

66 g

Dark Chocolate

🧈

38 g

Butter

🌾

20 g

Flour

🍫

8 g

Cocoa Powder

🍫

20 g

Chocolate Chips

💚

100 g

Pistachio Spread

Preparation Steps

  1. Step 1/17

    Preheat the oven to 180°C (350°F).

  2. Step 2/17

    Add the caster sugar, brown sugar, and egg to a mixing bowl.

    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/17

    Whisk the sugars and egg until the mixture is light, pale, and slightly thickened.

    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🥄whisk

  4. Step 4/17

    Place the dark chocolate and butter in a heatproof bowl.

    dark chocolate
    butter
    🥣heatproof bowl
    ⚖️kitchen scale

  5. Step 5/17

    Microwave the chocolate and butter in short bursts until melted, stirring between bursts.

    dark chocolate
    butter
    🥣heatproof bowl
    🥄silicone spatula

  6. Step 6/17

    Pour the melted chocolate mixture into the whisked egg mixture.

    dark chocolate
    butter
    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🥣heatproof bowl
    🥄silicone spatula

  7. Step 7/17

    Stir the batter until the chocolate mixture is fully incorporated.

    dark chocolate
    butter
    caster sugar
    brown sugar
    egg
    🥣mixing bowl
    🥄silicone spatula

  8. Step 8/17

    Add the all-purpose flour and cocoa powder to the batter.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    ⚖️kitchen scale

  9. Step 9/17

    Fold the dry ingredients into the batter just until no dry streaks remain.

    all-purpose flour
    cocoa powder
    🥣mixing bowl
    🥄silicone spatula

  10. Step 10/17

    Fold the chocolate chips into the brownie batter.

    chocolate chips
    🥣mixing bowl
    🥄silicone spatula

  11. Step 11/17

    Spread about half of the brownie batter into the 6-inch oven-safe skillet.

    🍳6-inch oven-safe skillet
    🥣mixing bowl
    🥄silicone spatula

  12. Step 12/17

    Dollop about half of the pistachio spread over the brownie batter.

    pistachio spread
    🍳6-inch oven-safe skillet
    🥄silicone spatula

  13. Step 13/17

    Cover the pistachio spread with the remaining brownie batter.

    🍳6-inch oven-safe skillet
    🥄silicone spatula

  14. Step 14/17

    Dollop the remaining pistachio spread over the top of the batter.

    pistachio spread
    🍳6-inch oven-safe skillet
    🥄silicone spatula

  15. Step 15/17

    Swirl the top pistachio spread through the batter with the silicone spatula.

    pistachio spread
    🍳6-inch oven-safe skillet
    🥄silicone spatula

  16. Step 16/17

    Bake the skillet brownie for 15 to 20 minutes, until the edges are set and the center remains fudgy.

    🍳6-inch oven-safe skillet

  17. Step 17/17

    Cool the brownie skillet for at least 10 minutes before serving warm.

    🍳6-inch oven-safe skillet

Composition

Ingredients

Types

Sweeteners, Eggs, Chocolate, Dairy, Nut Spreads

Ingredients

Caster sugar, Brown sugar, Egg, Dark chocolate, Butter, Flour, Cocoa powder, Chocolate chips, Pistachio spread

Allergens

Eggs, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

2110 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 238g, Fat: 119g, Fiber: 15g, Sugar: 205g

Nutritional Information

Minerals

Calcium: 240mg, Iron: 9.5mg, Potassium: 1300mg, Magnesium: 235mg

Vitamins

Vitamin A: 310µg, Vitamin D: 1.2µg, Vitamin E: 4.5mg, Vitamin B12: 0.7µg

Preparation

Time Information

Preparation

15 minutes

Cooking

18 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, heatproof bowl, 6-inch oven-safe skillet, kitchen scale

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Baked good

Occasions

Snack, Date night, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Contemporary, Fusion

Geographic

to inform

Various

Aspect

Texture

Fudgy, Gooey, Soft, Melty, Creamy

Flavors

Chocolatey, Nutty, Sweet, Buttery, Roasted pistachio

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely,Store in an airtight container,Keep away from heat and sunlight), fridge : 5 days (Store in an airtight container,Reheat briefly before serving for a gooey texture), freezer : 2 months (Cool completely,Wrap tightly,Store in a freezer-safe airtight container)