Steak, Mushroom, & Burrata Crostinis by @dennistheprescott

40 min
Medium

4 servings

🫒

30 ml

Olive Oil

🍄

450 g

Cremini Mushrooms

🌿

3 g

Thyme Leaves

🧄

6 g

Garlic Cloves

🥛

60 ml

Heavy Cream

🫗

30 ml

Neutral Oil

🥩

680 g

Hanger Steak

🧈

28 g

Butter

🧀

230 g

Burrata

🥖

170 g

Baguette

🌱

10 g

Chives

🌿

6 g

Basil Leaves

🧂

3 g

Sea Salt

🌶️

0.5 g

Black Pepper

🍋

58 g

Lemon Wedges

Preparation Steps

  1. Step 1/14

    Toast the sliced baguette until crisp and lightly golden, then arrange the crostini on a serving platter.

    baguette
    🍽️serving platter

  2. Step 2/14

    Heat 2 tablespoons olive oil in one skillet over medium heat, then add the cremini mushrooms and thyme leaves.

    olive oil
    cremini mushrooms
    thyme leaves
    🍳skillet
    🥄wooden spoon

  3. Step 3/14

    Cook the mushrooms for about 8 minutes, stirring occasionally, until browned all over and their moisture has cooked off.

    cremini mushrooms
    thyme leaves
    🍳skillet
    🥄wooden spoon

  4. Step 4/14

    Stir in the garlic, sea salt, and cracked black pepper, then cook for 1 minute until fragrant.

    garlic
    sea salt
    cracked black pepper
    🍳skillet
    🥄wooden spoon

  5. Step 5/14

    Pour in the heavy cream, then simmer for 2 to 3 minutes until the mushroom mixture is glossy and thickened.

    heavy cream
    🍳skillet
    🥄wooden spoon

  6. Step 6/14

    Heat the second skillet over high heat and turn on the range hood for ventilation.

    🍳skillet

  7. Step 7/14

    Season the hanger steak generously with sea salt and cracked black pepper, then add 2 tablespoons neutral oil to the hot skillet.

    hanger steak
    sea salt
    cracked black pepper
    neutral oil
    🍳skillet
    🗜️tongs

  8. Step 8/14

    Sear the steak for 8 minutes total, turning it every 2 minutes to brown both sides evenly.

    hanger steak
    🍳skillet
    🗜️tongs

  9. Step 9/14

    Add the butter to the skillet, then baste the steak with the melted butter until it reaches 125°F (52°C) for medium-rare.

    hanger steak
    butter
    🍳skillet
    🗜️tongs
    🥄wooden spoon
    🌡️instant-read thermometer

  10. Step 10/14

    Transfer the steak to the cutting board and let it rest for at least 10 minutes.

    hanger steak
    🗜️tongs
    🪵cutting board

  11. Step 11/14

    Slice the rested steak thinly across the grain, then keep the slices together for assembly.

    hanger steak
    🔪chef's knife
    🪵cutting board

  12. Step 12/14

    Spoon burrata onto each toasted baguette slice and drizzle lightly with additional olive oil.

    baguette
    burrata
    olive oil
    🍽️serving platter
    🥄wooden spoon

  13. Step 13/14

    Top each crostini with creamy mushrooms and sliced steak, then finish with chives and basil leaves.

    cremini mushrooms
    hanger steak
    chives
    basil leaves
    🍽️serving platter
    🥄wooden spoon

  14. Step 14/14

    Serve the crostini immediately with lemon wedges for optional squeezing.

    lemon
    🍽️serving platter

Composition

Ingredients

Types

Oil, Vegetables, Fungi, Herbs, Dairy, Meat, Beef, Cheese, Grains, Bread, Seasonings

Ingredients

Olive oil, Cremini mushrooms, Thyme leaves, Garlic cloves, Heavy cream, Neutral oil, Hanger steak, Butter, Burrata, Baguette, Chives, Basil leaves, Sea salt, Black pepper, Lemon wedges

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Low carbohydrate, Ketogenic

Calories

610 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 31g, Fat: 39g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 240mg, Iron: 5.2mg, Potassium: 720mg, Sodium: 520mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 9mg, Vitamin B12: 2.8mcg, Vitamin K: 42mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

skillet, tongs, chef's knife, cutting board, wooden spoon, instant-read thermometer, serving platter

Appliances

stovetop, range hood, toaster

Type

Type

Type Of Dish

Appetizer, Snack, Canapé

Occasions

Party, Dinner party, Cocktail hour, Holiday gathering, Game day

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Italian-American, Modern American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender, Juicy, Silky

Flavors

Savory, Umami, Buttery, Herbaceous, Garlicky, Rich, Peppery, Tangy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Serve immediately for best crispness,Do not leave dairy or cooked steak out longer than 2 hours), fridge : 3 days (Store steak and mushroom topping separately in airtight containers,Store burrata in its liquid according to package directions,Keep toasted baguette separate at room temperature in an airtight container for 1 day), freezer : 2 months (Freeze cooked mushroom topping and sliced steak separately,Do not freeze assembled crostini or burrata,Thaw overnight in the refrigerator before reheating)