Chickpea Chocolate Bread by @lojdovale

35 min

2 servings

🫘

60 g

Chickpeas

🥚

2 count

Eggs

🍬

25 g

Xylitol

🍫

10 g

Cocoa powder

🫙

4 g

Baking powder

🍫

10 g

Chocolate

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Rinse
    • cooked chickpeas

    Rinse and drain 60 g of cooked chickpeas thoroughly.

  3. Add
    • cooked chickpeas
    • eggs

    Add the chickpeas and 2 eggs to the mixing bowl.

  4. Add
    • xylitol
    • unsweetened cocoa powder

    Add 2 tablespoons xylitol and 2 tablespoons unsweetened cocoa powder.

  5. Add
    • baking powder

    Add 1 teaspoon baking powder to the bowl.

  6. Blend

    Blend the mixture with an immersion blender until completely smooth.

  7. Pour

    Pour the smooth batter into a small loaf pan.

  8. Scatter
    • dark chocolate pieces

    Scatter 10 g dark chocolate pieces over the batter, if using.

  9. Bake

    Bake the loaf at 200°C (390°F) for about 25 minutes.

  10. Cool

    Cool the loaf for 10 minutes before removing it from the pan and slicing.

Chickpea Chocolate Bread by @lojdovale

35 min

2 servings

🫘

60 g

Chickpeas

🥚

2 count

Eggs

🍬

25 g

Xylitol

🍫

10 g

Cocoa powder

🫙

4 g

Baking powder

🍫

10 g

Chocolate

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C (390°F).

  2. Step 2/10

    Rinse and drain 60 g of cooked chickpeas thoroughly.

    🫘cooked chickpeas
    🥣mixing bowl

  3. Step 3/10

    Add the chickpeas and 2 eggs to the mixing bowl.

    🫘cooked chickpeas
    🥚eggs
    🥣mixing bowl

  4. Step 4/10

    Add 2 tablespoons xylitol and 2 tablespoons unsweetened cocoa powder.

    🍬xylitol
    🍫unsweetened cocoa powder
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/10

    Add 1 teaspoon baking powder to the bowl.

    🫙baking powder
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/10

    Blend the mixture with an immersion blender until completely smooth.

    🥣mixing bowl
    🧉immersion blender

  7. Step 7/10

    Pour the smooth batter into a small loaf pan.

    🍳small loaf pan
    🥄silicone spatula

  8. Step 8/10

    Scatter 10 g dark chocolate pieces over the batter, if using.

    🍫dark chocolate pieces
    🍳small loaf pan

  9. Step 9/10

    Bake the loaf at 200°C (390°F) for about 25 minutes.

    🍳small loaf pan

  10. Step 10/10

    Cool the loaf for 10 minutes before removing it from the pan and slicing.

    🍳small loaf pan

Composition

Ingredients

Types

Eggs, Sweeteners, Leavening agents

Ingredients

Chickpeas, Eggs, Xylitol, Cocoa powder, Baking powder, Chocolate

Notes

Chickpeas (rinsed), Chocolate (pieces, for topping, amount not given)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Low added sugar

Calories

130 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 13g, Fiber: 3.2g, Fat: 5.2g, Sugars: 1.5g

Nutritional Information

Minerals

Iron: 1.6mg, Magnesium: 32mg, Potassium: 150mg, Phosphorus: 95mg

Vitamins

Vitamin A: 80µg, Vitamin B9: 35µg, Vitamin B12: 0.4µg, Vitamin D: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, immersion blender, small loaf pan, measuring spoons, silicone spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Snack, Post-workout, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Moist, Tender, Dense

Flavors

Chocolatey, Cocoa, Mildly sweet, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Allow the loaf to cool completely before refrigerating), freezer : 2 months (Slice before freezing,Wrap slices individually or use a freezer-safe airtight container)