Air Fryer Chocolate Chip Cookies by @feelgoodfoodie

1h22

24 servings

🧈

160 g

Unsalted butter

🍬

150 g

Light brown sugar

🍬

73 g

Granulated sugar

🥚

73 g

Egg

🍦

7.3 ml

Vanilla extract

🌾

270 g

All-purpose flour

🫙

2.9 g

Baking powder

🫙

2.9 g

Baking soda

🧂

2.2 g

Salt

🍫

310 g

Chocolate chips

  1. Add
    • unsalted butter
    • light brown sugar
    • granulated sugar

    Add the room-temperature unsalted butter, light brown sugar, and granulated sugar to the stand mixer bowl.

  2. Beat
    • Unsalted butter
    • Granulated sugar

    Beat the butter and sugars at medium speed for 2 to 3 minutes, until light and fluffy.

  3. Add
    • large egg
    • vanilla extract
    • Unsalted butter

    Add the large egg and vanilla extract to the creamed butter mixture.

  4. Mix
    • Egg
    • Vanilla extract

    Mix until the egg and vanilla extract are fully incorporated.

  5. Whisk
    • all-purpose flour
    • Salt

    Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate mixing bowl.

  6. Add
    • all-purpose flour
    • Unsalted butter
    • Light brown sugar

    Gradually add the flour mixture to the butter mixture.

  7. Mix

    Mix on low speed only until the dough is just combined.

  8. Fold
    • chocolate chips

    Fold the 1 1/4 cups chocolate chips through the cookie dough.

  9. Scoop

    Scoop level 1.5-tablespoon portions of dough and roll each portion into a ball.

  10. Place

    Place 24 dough balls on the baking sheet and cover the sheet.

  11. Refrigerate

    Refrigerate the covered dough balls for at least 60 minutes or overnight.

  12. Line
    • parchment paper

    Line the air fryer basket with parchment paper and preheat the air fryer to 325°F (163°C).

  13. Arrange

    Arrange dough balls in the air fryer basket 1 inch apart, leaving room for spreading.

  14. Flatten

    Slightly flatten the dough balls if needed to weigh down the parchment paper.

  15. Air-fry

    Air fry at 325°F (163°C) for 7 minutes, until the cookie edges are lightly golden.

Air Fryer Chocolate Chip Cookies by @feelgoodfoodie

1h22

24 servings

🧈

160 g

Unsalted butter

🍬

150 g

Light brown sugar

🍬

73 g

Granulated sugar

🥚

73 g

Egg

🍦

7.3 ml

Vanilla extract

🌾

270 g

All-purpose flour

🫙

2.9 g

Baking powder

🫙

2.9 g

Baking soda

🧂

2.2 g

Salt

🍫

310 g

Chocolate chips

Preparation Steps

  1. Step 1/15

    Add the room-temperature unsalted butter, light brown sugar, and granulated sugar to the stand mixer bowl.

    🧈unsalted butter
    🍬light brown sugar
    🍬granulated sugar
    🥣stand mixer bowl
    ⚙️paddle attachment
    🥄measuring cups

  2. Step 2/15

    Beat the butter and sugars at medium speed for 2 to 3 minutes, until light and fluffy.

    🥣stand mixer bowl
    ⚙️paddle attachment

  3. Step 3/15

    Add the large egg and vanilla extract to the creamed butter mixture.

    🥚large egg
    🍦vanilla extract
    🥣stand mixer bowl
    🥄measuring spoons

  4. Step 4/15

    Mix until the egg and vanilla extract are fully incorporated.

    🥣stand mixer bowl
    ⚙️paddle attachment

  5. Step 5/15

    Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/15

    Gradually add the flour mixture to the butter mixture.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧂salt
    🥣stand mixer bowl
    ⚙️paddle attachment
    🥣mixing bowl

  7. Step 7/15

    Mix on low speed only until the dough is just combined.

    🥣stand mixer bowl
    ⚙️paddle attachment

  8. Step 8/15

    Fold the 1 1/4 cups chocolate chips through the cookie dough.

    🍫chocolate chips
    🥄rubber spatula

  9. Step 9/15

    Scoop level 1.5-tablespoon portions of dough and roll each portion into a ball.

    🍪medium cookie scoop

  10. Step 10/15

    Place 24 dough balls on the baking sheet and cover the sheet.

    🍳baking sheet

  11. Step 11/15

    Refrigerate the covered dough balls for at least 60 minutes or overnight.

    🍳baking sheet

  12. Step 12/15

    Line the air fryer basket with parchment paper and preheat the air fryer to 325°F (163°C).

    📜parchment paper

  13. Step 13/15

    Arrange dough balls in the air fryer basket 1 inch apart, leaving room for spreading.

  14. Step 14/15

    Slightly flatten the dough balls if needed to weigh down the parchment paper.

  15. Step 15/15

    Air fry at 325°F (163°C) for 7 minutes, until the cookie edges are lightly golden.

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Grains, Leavening agents, Seasonings, Chocolate

Ingredients

Unsalted butter, Light brown sugar, Granulated sugar, Egg, Vanilla extract, All-purpose flour, Baking powder, Baking soda, Salt, Chocolate chips

Notes

Unsalted butter (1 stick, room temperature), Light brown sugar (packed), Egg (large)

Allergens

Milk, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

157 kcal

Macro nutrients

Protein: 2g, Total carbohydrates: 21g, Dietary fiber: 1g, Total sugars: 14g, Total fat: 8g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 27mg, Iron: 1mg, Potassium: 55mg, Sodium: 93mg

Vitamins

Vitamin A: 79IU, Vitamin B12: 0.1mcg, Vitamin D: 0.1mcg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

7 minutes

Overall

1 hour 22 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

stand mixer bowl, paddle attachment, mixing bowl, whisk, rubber spatula, medium cookie scoop, baking sheet, measuring cups, measuring spoons

Appliances

Stand mixer, Air fryer, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Meal prep, Afternoon snack, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Soft, Crisp edges, Melty

Flavors

Chocolatey, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 3 days (Store fully cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store baked cookies in an airtight container,Bring to room temperature or reheat briefly before serving), freezer : 90 days (Freeze portioned raw dough balls on a tray before transferring to a freezer-safe airtight container,Air fry frozen dough balls at 325°F (163°C), adding approximately 1 to 3 minutes as needed)