French Crêpes by @samsweetandspicetreats

30 min
Medium

8 servings

💧

120 ml

Water

🥛

240 ml

Milk

🥚

200 g

Eggs

🧈

57 g

Unsalted Butter

🌾

120 g

All-purpose Flour

🍬

25 g

Granulated Sugar

🧂

0.3 g

Sea Salt

Preparation Steps

  1. Step 1/14

    Measure the lukewarm water, warm milk, eggs, melted unsalted butter, all-purpose flour, granulated sugar, and sea salt.

    lukewarm water
    whole milk
    large eggs
    unsalted butter
    all-purpose flour
    granulated sugar
    sea salt
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/14

    Add the lukewarm water, warm milk, eggs, and melted unsalted butter to the blender.

    lukewarm water
    whole milk
    large eggs
    unsalted butter

  3. Step 3/14

    Add the all-purpose flour, granulated sugar, and sea salt to the blender.

    all-purpose flour
    granulated sugar
    sea salt
    🥄measuring cups
    🥄measuring spoons

  4. Step 4/14

    Blend the batter on low speed until smooth and combined, about 20 to 30 seconds.

  5. Step 5/14

    Rest the blended batter for 5 minutes so the surface bubbles subside.

  6. Step 6/14

    Heat the nonstick skillet over medium heat and melt a small amount of butter for cooking.

    butter for cooking
    🍳nonstick skillet

  7. Step 7/14

    Pour about 1/4 cup of batter into the hot skillet.

    🍳nonstick skillet
    🥣ladle

  8. Step 8/14

    Swirl the skillet immediately to coat its bottom with a thin, even layer of batter.

    🍳nonstick skillet

  9. Step 9/14

    Cook the crêpe until its edges are golden and release from the skillet, about 60 seconds.

    🍳nonstick skillet

  10. Step 10/14

    Flip the crêpe with the thin-edged spatula and cook the second side for 30 seconds until golden.

    🍳nonstick skillet
    🥄thin-edged spatula

  11. Step 11/14

    Transfer the cooked crêpe to a plate and repeat with the remaining batter.

    🥄thin-edged spatula
    🍽️plate
    🍳nonstick skillet

  12. Step 12/14

    Add more butter for cooking between crêpes as needed to prevent sticking.

    butter for cooking
    🍳nonstick skillet

  13. Step 13/14

    Cool the crêpes to room temperature, then stack them on the plate.

    🍽️plate

  14. Step 14/14

    Dust the crêpes with icing sugar and serve with seasonal fresh fruit.

    icing sugar
    seasonal fresh fruit
    🍽️plate

Composition

Ingredients

Types

Dairy, Fats, Baking, Grains, Sweeteners, Seasonings

Ingredients

Water, Milk, Eggs, Unsalted butter, All-purpose flour, Granulated sugar, Sea salt

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 31g, Fat: 10g, Fiber: 1.2g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.5mg, Potassium: 180mg, Sodium: 130mg

Vitamins

Vitamin A: 175mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.8mcg, Folate: 55mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

measuring cups, measuring spoons, nonstick skillet, thin-edged spatula, ladle, plate

Appliances

blender, stovetop

Type

Type

Type Of Dish

Breakfast, Brunch, Dessert, Snack

Occasions

Breakfast, Weekend brunch, Family meal

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Thin, Soft, Tender, Lacy, Light

Flavors

Sweet, Buttery, Milky, Eggy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool completely,Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Stack with parchment paper between crêpes,Store in an airtight container), freezer : 2 months (Stack with parchment paper between crêpes,Wrap tightly or store in a freezer-safe airtight bag,Thaw overnight in the refrigerator)