Cocoa Tvarožník (Cottage Cheese Bake) by @lojdovale

50 min

8 servings

🥚

2 large

Eggs

🧀

2

Tvaroh

🌽

40 g

Cornstarch

🍫

20 g

Cocoa

🍬

10 g

Sweetener

🍊

Mandarins

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Crack
    • egg

    Crack the 2 eggs into a mixing bowl. Whisk until smooth and lightly foamy.

  3. Add
    • quark
    • cornstarch
    • Eggs

    Add 1000 g quark and 40 g cornstarch to the beaten eggs. Whisk until the batter is smooth and lump-free.

  4. Add
    • unsweetened cocoa powder
    • sweetener

    Add 20 g unsweetened cocoa powder and 10 g sweetener. Mix until the cocoa is fully incorporated.

  5. Fold
    • canned mandarin oranges

    Fold 180 g drained canned mandarin oranges into the batter. Transfer the batter to a cake pan.

  6. Bake

    Bake at 180°C (356°F) for about 40 minutes. The center should be set with only a slight wobble.

  7. Cool

    Cool the cheesecake completely in the pan. Slice only after it has cooled.

Cocoa Tvarožník (Cottage Cheese Bake) by @lojdovale

50 min

8 servings

🥚

2 large

Eggs

🧀

2

Tvaroh

🌽

40 g

Cornstarch

🍫

20 g

Cocoa

🍬

10 g

Sweetener

🍊

Mandarins

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (356°F).

  2. Step 2/7

    Crack the 2 eggs into a mixing bowl. Whisk until smooth and lightly foamy.

    🥚egg
    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Add 1000 g quark and 40 g cornstarch to the beaten eggs. Whisk until the batter is smooth and lump-free.

    🧀quark
    🌽cornstarch
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  4. Step 4/7

    Add 20 g unsweetened cocoa powder and 10 g sweetener. Mix until the cocoa is fully incorporated.

    🍫unsweetened cocoa powder
    🍬sweetener
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  5. Step 5/7

    Fold 180 g drained canned mandarin oranges into the batter. Transfer the batter to a cake pan.

    canned mandarin oranges
    🥣mixing bowl
    🥄rubber spatula
    🍰round cake pan

  6. Step 6/7

    Bake at 180°C (356°F) for about 40 minutes. The center should be set with only a slight wobble.

    🍰round cake pan

  7. Step 7/7

    Cool the cheesecake completely in the pan. Slice only after it has cooled.

    🍰round cake pan
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Eggs, Grains, Thickener, Sweetener

Ingredients

Eggs, Tvaroh, Cornstarch, Cocoa, Sweetener, Mandarins

Notes

Eggs (whisked first), Tvaroh (Czech curd cheese, 2 packs), Sweetener (amount not given), Mandarins (compoted mandarins, amount not given)

Allergens

Eggs, Corn

Dietetics

Dietary regimen

Vegetarian, Gluten-free, High-protein, Low added sugar

Calories

235 kcal

Macro nutrients

Protein: 26g, Carbohydrates: 18g, Sugars: 12g, Fat: 7g, Saturated fat: 4.2g, Fiber: 2.4g, Sodium: 115mg

Nutritional Information

Minerals

Calcium: 220mg, Phosphorus: 260mg, Potassium: 250mg, Iron: 1.8mg

Vitamins

Vitamin A: 115µg, Vitamin C: 8mg, Vitamin B12: 0.8µg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, kitchen scale, round cake pan, knife, cutting board

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Snack, Dessert, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Moist, Soft, Dense

Flavors

Chocolatey, Tangy, Sweet, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the cake contains dairy and eggs), fridge : 3 days (Cool completely before storing,Store in an airtight container,Keep at or below 4°C), freezer : 2 months (Slice before freezing,Wrap portions tightly,Thaw overnight in the refrigerator)