Greek Yogurt Flatbread Dough by @louloukitchen_

40 min

4 servings

🌾

250 g

Flour

🥣

1

Greek yogurt

🌱

1 tbsp

Sesame seeds

🫒

1 tbsp

Olive oil

🧂

Salt

  1. Mix
    • Flour
    • Greek yogurt
    • Sesame seeds

    Mix the flour, Greek yogurt, sesame seeds, olive oil and salt into a dough.

  2. Bake

    Bake for 30 minutes at 180 degrees.

Greek Yogurt Flatbread Dough by @louloukitchen_

40 min

4 servings

🌾

250 g

Flour

🥣

1

Greek yogurt

🌱

1 tbsp

Sesame seeds

🫒

1 tbsp

Olive oil

🧂

Salt

Preparation Steps

  1. Step 1/2

    Mix the flour, Greek yogurt, sesame seeds, olive oil and salt into a dough.

    🌾Flour
    🥣Greek yogurt
    🌱Sesame seeds
    🫒Olive oil
    🧂Salt
    🥣Mixing bowl

  2. Step 2/2

    Bake for 30 minutes at 180 degrees.

Composition

Ingredients

Types

Grains, Dairy, Seeds, Oils, Spices

Ingredients

Flour, Greek yogurt, Sesame seeds, Olive oil, Salt

Notes

Greek yogurt (one pot of Greek yogurt)

Allergens

Gluten, Milk, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 6g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 40mg, Iron: 1.2mg, Phosphorus: 70mg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Dense

Flavors

Savory, Nutty, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (Keep in an airtight container or wrapped,Best eaten fresh the day it's baked), fridge : up to 4 days (Store in an airtight container or wrapped in foil,Reheat before serving for best texture), freezer : up to 2 months (Wrap tightly in plastic wrap or foil,Thaw at room temperature and reheat in oven before serving)