Place the fresh pineapple on a cutting board and cut it in half lengthwise.

Scoop the flesh from both pineapple halves, keeping the pineapple rinds intact to use as serving bowls.

Cut the pineapple flesh into small chunks and transfer all chunks to a freezer bag.

Seal the freezer bag and freeze the pineapple chunks until completely solid, about 240 min.

Add the frozen pineapple chunks to the Ninja CrushBoss food processor.

Squeeze the juice from 1 lime and add the lime juice to the food processor.

Add 1 to 2 tbsp honey and a pinch of salt to the food processor.

Process on the Smooth setting until the mixture is thick, smooth, and fully combined.

Scoop the pineapple sorbet into the reserved pineapple rind bowls.

Serve immediately while frozen and scoopable.