Tomato Cheese Pie by @halfbakedharvest

1h5

8 servings

🍅

850 g

Heirloom tomatoes

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🍰

230 g

Pie crust

🍎

40 g

Fig preserves

🧀

230 g

Spicy cheddar cheese

🧀

110 g

Gouda cheese

🌿

6 g

Fresh thyme

🧄

21 g

Garlic

🌶️

0.5 g

Chili flakes

🌿

6 g

Fresh basil

  1. Preheat

    Preheat the oven to 400°F (205°C).

  2. Slice
    • heirloom tomato

    Slice 2½ heirloom tomatoes into thin, even rounds.

  3. Place
    • pie crust

    Place 1 pie crust in the 9-inch pie dish. Prick the base several times with a knife.

  4. Spread
    • pie crust
    • fig preserves

    Spread 2 tablespoons fig preserves evenly over the pie crust.

  5. Scatter
    • garlic
    • fresh thyme
    • fig preserves

    Scatter the chopped 7 garlic cloves and 2 tablespoons fresh thyme over the preserves.

  6. Layer
    • spicy cheddar cheese
    • gouda cheese

    Add the cubed spicy cheddar cheese and gouda cheese in an even layer.

  7. Layer
    • heirloom tomato
    • spicy cheddar cheese
    • gouda cheese

    Layer the sliced heirloom tomatoes over the cheese. Overlap the slices slightly to cover the filling.

  8. Season
    • sea salt
    • Heirloom tomatoes

    Season the tomatoes with sea salt, black pepper, and chili flakes.

  9. Bake
    • pie crust
    • spicy cheddar cheese
    • gouda cheese

    Bake the pie for 30 minutes. Continue baking until the crust is golden and the cheese is bubbling, about 5 more minutes.

  10. Cool
    • fresh basil

    Cool the pie on a wire rack for 10 minutes. Slice and garnish with fresh basil before serving.

Tomato Cheese Pie by @halfbakedharvest

1h5

8 servings

🍅

850 g

Heirloom tomatoes

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🍰

230 g

Pie crust

🍎

40 g

Fig preserves

🧀

230 g

Spicy cheddar cheese

🧀

110 g

Gouda cheese

🌿

6 g

Fresh thyme

🧄

21 g

Garlic

🌶️

0.5 g

Chili flakes

🌿

6 g

Fresh basil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 400°F (205°C).

  2. Step 2/10

    Slice 2½ heirloom tomatoes into thin, even rounds.

    🍅heirloom tomato
    🪵cutting board
    🔪chef's knife

  3. Step 3/10

    Place 1 pie crust in the 9-inch pie dish. Prick the base several times with a knife.

    🍰pie crust
    🍰9-inch pie dish
    🔪chef's knife

  4. Step 4/10

    Spread 2 tablespoons fig preserves evenly over the pie crust.

    🍰pie crust
    🍎fig preserves
    🍰9-inch pie dish
    🖌️pastry brush
    🥄measuring spoons

  5. Step 5/10

    Scatter the chopped 7 garlic cloves and 2 tablespoons fresh thyme over the preserves.

    🧄garlic
    🌿fresh thyme
    🍎fig preserves
    🍰9-inch pie dish
    🥄measuring spoons

  6. Step 6/10

    Add the cubed spicy cheddar cheese and gouda cheese in an even layer.

    🧀spicy cheddar cheese
    🧀gouda cheese
    🍰9-inch pie dish
    🥄measuring cups

  7. Step 7/10

    Layer the sliced heirloom tomatoes over the cheese. Overlap the slices slightly to cover the filling.

    🍅heirloom tomato
    🧀spicy cheddar cheese
    🧀gouda cheese
    🍰9-inch pie dish

  8. Step 8/10

    Season the tomatoes with sea salt, black pepper, and chili flakes.

    🧂sea salt
    ⚫black pepper
    🌶️chili flakes
    🍅heirloom tomato
    🍰9-inch pie dish
    🥄measuring spoons

  9. Step 9/10

    Bake the pie for 30 minutes. Continue baking until the crust is golden and the cheese is bubbling, about 5 more minutes.

    🍰pie crust
    🧀spicy cheddar cheese
    🧀gouda cheese
    🍅heirloom tomato
    🍰9-inch pie dish

  10. Step 10/10

    Cool the pie on a wire rack for 10 minutes. Slice and garnish with fresh basil before serving.

    🌿fresh basil
    ✨wire rack
    🔪chef's knife

Composition

Ingredients

Types

Seasonings, Grains, Fruit preserves, Dairy, Herbs, Vegetables

Ingredients

Heirloom tomatoes, Salt, Black pepper, Pie crust, Fig preserves, Spicy cheddar cheese, Gouda cheese, Fresh thyme, Garlic, Chili flakes, Fresh basil

Notes

Heirloom tomatoes (sliced), Salt (to taste), Black pepper (to taste), Pie crust (large round, store-bought or homemade), Fig preserves (or fig jam), Spicy cheddar cheese (cubed), Gouda cheese (cubed, or gruyere, fontina, or a mix), Fresh thyme (chopped), Garlic (chopped), Fresh basil (for serving)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

470 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 35g, Fat: 29g, Fiber: 3g, Sugars: 10g, Saturated fat: 16g

Nutritional Information

Minerals

Calcium: 390mg, Sodium: 670mg, Potassium: 390mg, Iron: 2.2mg

Vitamins

Vitamin C: 18mg, Vitamin A: 210µg, Vitamin K: 18µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

9-inch pie dish, cutting board, chef's knife, measuring spoons, measuring cups, pastry brush, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner, Brunch, Late Summer, Potluck

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Melty, Juicy, Tender

Flavors

Savory, Cheesy, Sweet, Tangy, Herbal, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because of the cheese filling), fridge : 3 days (Store in an airtight container,Reheat slices in the oven for best crust texture), freezer : 2 months (Wrap individual cooled slices tightly,Thaw overnight in the refrigerator before reheating)