Crispy Peppercorn Chicken Loaded Fries by @veryhungrygreek

25 min

2 servings

🥔

400 g

Potatoes

🌶️

5 ml

Paprika

🧄

5 ml

Garlic granules

🌿

2.5 ml

Mixed herbs

🍗

300 g

Chicken breast

🍗

10 ml

Chicken seasoning

🥛

60 g

Single cream alternative

🍲

1

Chicken stock cube

🧅

1 small onion

Onion

⚫

5 ml

Black pepper

🥚

1 large egg

Egg

🥖

30 g

Panko breadcrumbs

🧂

3 g

Salt

🫗

3 ml

Oil spray

💧

30 ml

Water

  1. Wash
    • potatoes

    Wash the potatoes and cut them into thin fries.

  2. Toss
    • potatoes
    • cooking oil spray
    • salt

    Toss the fries with 2 sprays of cooking oil spray, salt, paprika, garlic granules, mixed herbs, and about one-third of the black pepper.

  3. Air-fry
    • potatoes

    Air fry the seasoned fries at 200°C / 390°F for 13 to 15 minutes.

  4. Shake
    • potatoes

    Shake the air fryer basket every few minutes until the fries are golden and cooked through.

  5. Cut
    • chicken breast

    Cut the chicken breast into tender-sized strips if it is not already cut.

  6. Season
    • chicken breast
    • chicken seasoning

    Season the chicken strips with chicken seasoning, salt, and about one-third of the black pepper.

  7. Whisk
    • egg

    Whisk the egg in a shallow bowl.

  8. Dip
    • chicken breast
    • egg
    • panko breadcrumbs

    Dip each seasoned chicken strip into the whisked egg, then coat it with panko breadcrumbs.

  9. Spray
    • chicken breast
    • cooking oil spray

    Spray the breaded chicken with 2 sprays of cooking oil spray and air fry at 190°C / 375°F for 7 minutes.

  10. Flip
    • chicken breast
    • cooking oil spray

    Flip the chicken and spray it with 2 more sprays of cooking oil spray.

  11. Air-fry
    • chicken breast

    Air fry the chicken for a further 3 to 5 minutes, until crisp and the thickest piece reaches 75°C / 165°F.

  12. Dice
    • small onion

    Finely dice the small onion.

  13. Spray
    • small onion
    • black pepper
    • cooking oil spray

    Spray a frying pan with cooking oil spray and fry the diced onion with half of the remaining black pepper over medium heat for 2 to 3 minutes.

  14. Crumble
    • chicken stock cube
    • small onion

    Crumble the chicken stock cube into the softened onion.

  15. Stir
    • single cream alternative
    • black pepper

    Pour in the single cream alternative and the remaining black pepper, then stir to combine.

  16. Add
    • boiling water
    • single cream alternative
    • chicken stock cube

    Add 30 ml / 2 tablespoons boiling water and simmer the sauce over medium heat until thickened.

  17. Add
    • boiling water

    Add a small extra splash of boiling water if the sauce becomes too thick.

  18. Divide
    • potatoes
    • chicken breast

    Divide the crispy fries between two plates and top them with the crispy chicken.

  19. Drizzle
    • single cream alternative
    • black pepper
    • small onion

    Drizzle the peppercorn sauce over the chicken and fries, then serve immediately.

Crispy Peppercorn Chicken Loaded Fries by @veryhungrygreek

25 min

2 servings

🥔

400 g

Potatoes

🌶️

5 ml

Paprika

🧄

5 ml

Garlic granules

🌿

2.5 ml

Mixed herbs

🍗

300 g

Chicken breast

🍗

10 ml

Chicken seasoning

🥛

60 g

Single cream alternative

🍲

1

Chicken stock cube

🧅

1 small onion

Onion

⚫

5 ml

Black pepper

🥚

1 large egg

Egg

🥖

30 g

Panko breadcrumbs

🧂

3 g

Salt

🫗

3 ml

Oil spray

💧

30 ml

Water

Preparation Steps

  1. Step 1/19

    Wash the potatoes and cut them into thin fries.

    🥔potatoes
    🔪chef's knife
    🪵cutting board

  2. Step 2/19

    Toss the fries with 2 sprays of cooking oil spray, salt, paprika, garlic granules, mixed herbs, and about one-third of the black pepper.

    🥔potatoes
    🫗cooking oil spray
    🧂salt
    🌶️paprika
    🧄garlic granules
    🌿mixed herbs
    ⚫black pepper
    🥣mixing bowl

  3. Step 3/19

    Air fry the seasoned fries at 200°C / 390°F for 13 to 15 minutes.

    🥔potatoes
    🥢tongs

  4. Step 4/19

    Shake the air fryer basket every few minutes until the fries are golden and cooked through.

    🥔potatoes

  5. Step 5/19

    Cut the chicken breast into tender-sized strips if it is not already cut.

    🍗chicken breast
    🔪chef's knife
    🪵cutting board

  6. Step 6/19

    Season the chicken strips with chicken seasoning, salt, and about one-third of the black pepper.

    🍗chicken breast
    🍗chicken seasoning
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  7. Step 7/19

    Whisk the egg in a shallow bowl.

    🥚egg
    🥣shallow bowl
    🍴fork

  8. Step 8/19

    Dip each seasoned chicken strip into the whisked egg, then coat it with panko breadcrumbs.

    🍗chicken breast
    🥚egg
    🥖panko breadcrumbs
    🥣shallow bowl

  9. Step 9/19

    Spray the breaded chicken with 2 sprays of cooking oil spray and air fry at 190°C / 375°F for 7 minutes.

    🍗chicken breast
    🫗cooking oil spray
    🥢tongs

  10. Step 10/19

    Flip the chicken and spray it with 2 more sprays of cooking oil spray.

    🍗chicken breast
    🫗cooking oil spray
    🥢tongs

  11. Step 11/19

    Air fry the chicken for a further 3 to 5 minutes, until crisp and the thickest piece reaches 75°C / 165°F.

    🍗chicken breast
    🥢tongs

  12. Step 12/19

    Finely dice the small onion.

    🧅small onion
    🔪chef's knife
    🪵cutting board

  13. Step 13/19

    Spray a frying pan with cooking oil spray and fry the diced onion with half of the remaining black pepper over medium heat for 2 to 3 minutes.

    🧅small onion
    ⚫black pepper
    🫗cooking oil spray
    🍳frying pan
    🥄spatula

  14. Step 14/19

    Crumble the chicken stock cube into the softened onion.

    🍲chicken stock cube
    🧅small onion
    🍳frying pan
    🥄spatula

  15. Step 15/19

    Pour in the single cream alternative and the remaining black pepper, then stir to combine.

    🥛single cream alternative
    ⚫black pepper
    🍳frying pan
    🥄spatula

  16. Step 16/19

    Add 30 ml / 2 tablespoons boiling water and simmer the sauce over medium heat until thickened.

    💧boiling water
    🥛single cream alternative
    🍲chicken stock cube
    🍳frying pan
    🥄spatula

  17. Step 17/19

    Add a small extra splash of boiling water if the sauce becomes too thick.

    💧boiling water
    🍳frying pan
    🥄spatula

  18. Step 18/19

    Divide the crispy fries between two plates and top them with the crispy chicken.

    🥔potatoes
    🍗chicken breast
    🥢tongs

  19. Step 19/19

    Drizzle the peppercorn sauce over the chicken and fries, then serve immediately.

    🥛single cream alternative
    ⚫black pepper
    🧅small onion
    🥄spatula

Composition

Ingredients

Types

Vegetables, Starchy vegetables, Spices, Seasonings, Herbs, Meat, Poultry, Dairy alternatives, Sauces, Stock, Eggs, Breadcrumbs, Grains

Ingredients

Potatoes, Paprika, Garlic granules, Mixed herbs, Chicken breast, Chicken seasoning, Single cream alternative, Chicken stock cube, Onion, Black pepper, Egg, Panko breadcrumbs, Salt, Oil spray, Water

Notes

Chicken breast (tenders), Onion (small, finely diced), Black pepper (more if you like), Egg (whisked), Salt (to season fries and chicken), Oil spray (for air frying and pan frying), Water (a dash of boiling water, more to loosen if needed)

Allergens

Celery, Egg, Gluten, Wheat

Dietetics

Dietary regimen

High protein, Calorie controlled

Calories

475 kcal

Macro nutrients

Protein: 45g, Fat: 9g, Carbohydrates: 52g, Fiber: 5g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 1050mg, Potassium: 1070mg, Iron: 2.5mg, Calcium: 75mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.9mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, shallow bowl, fork, tongs, spatula, frying pan

Appliances

Air fryer, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Tender, Creamy, Saucy

Flavors

Peppery, Savory, Herby, Garlicky, Smoky, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately for best crispness,Do not leave cooked chicken at room temperature for longer than 2 hours), fridge : 3 days (Cool promptly before storing,Store in an airtight container,Store sauce separately from fries when possible,Reheat chicken to 75°C / 165°F), freezer : 2 months (Freeze cooked chicken and sauce separately,Do not freeze assembled fries for best texture,Thaw overnight in the fridge before reheating)