French Onion Soup by @louloukitchen_

52 min

4 servings

🧅

5

Yellow onions

🍇

1 tbsp

Red wine vinegar

💧

200 ml

Water

🥩

1 tbsp

Beef stock concentrate

🌽

1 tbsp

Cornflour

🫙

1 tbsp

Zaatar

🍞

Bread

🧀

Comté cheese

🧂

1 tbsp

Salt

⚫

Black pepper

🧈

30 g

Butter

🌿

Chives

  1. Slice
    • Yellow onions

    Slice the yellow onions.

  2. Sauté
    • Yellow onions
    • Butter
    • Zaatar

    Sauté the yellow onions in 30 g butter; add the zaatar and red wine vinegar, then mix for 10 minutes.

  3. Mix
    • Beef stock concentrate
    • Water
    • Cornflour

    Mix the beef stock concentrate, water and cornflour, then pour the broth over the onions.

  4. Simmer
    • Yellow onions

    Simmer for 20 minutes.

  5. Toast
    • Bread

    Toast the bread slices in the oven for 5 minutes.

  6. Place
    • Bread
    • Comté cheese
    • Chives

    Place the toasted bread on the soup with grated cheese and a little chives.

  7. Bake

    Bake at 180°C for 12 minutes.

French Onion Soup by @louloukitchen_

52 min

4 servings

🧅

5

Yellow onions

🍇

1 tbsp

Red wine vinegar

💧

200 ml

Water

🥩

1 tbsp

Beef stock concentrate

🌽

1 tbsp

Cornflour

🫙

1 tbsp

Zaatar

🍞

Bread

🧀

Comté cheese

🧂

1 tbsp

Salt

⚫

Black pepper

🧈

30 g

Butter

🌿

Chives

Preparation Steps

  1. Step 1/7

    Slice the yellow onions.

    🧅Yellow onions
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Sauté the yellow onions in 30 g butter; add the zaatar and red wine vinegar, then mix for 10 minutes.

    🧅Yellow onions
    🧈Butter
    🫙Zaatar
    🍇Red wine vinegar
    🍲Saucepan

  3. Step 3/7

    Mix the beef stock concentrate, water and cornflour, then pour the broth over the onions.

    🥩Beef stock concentrate
    💧Water
    🌽Cornflour
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Simmer for 20 minutes.

    🧅Yellow onions
    🍲Saucepan

  5. Step 5/7

    Toast the bread slices in the oven for 5 minutes.

    🍞Bread
    🍳Baking dish

  6. Step 6/7

    Place the toasted bread on the soup with grated cheese and a little chives.

    🍞Bread
    🧀Comté cheese
    🌿Chives
    🍳Baking dish

  7. Step 7/7

    Bake at 180°C for 12 minutes.

    🍳Baking dish

Composition

Ingredients

Types

Vegetables, Condiments, Liquids, Meat, Grains, Spices, Dairy, Herbs

Ingredients

Yellow onions, Red wine vinegar, Water, Beef stock concentrate, Cornflour, Zaatar, Bread, Comté cheese, Salt, Black pepper, Butter, Chives

Notes

Water (200 to 400 ml depending on the saucepan), Beef stock concentrate (or beef broth), Zaatar (thyme-based seasoning), Bread (for croutons), Comté cheese (grated, mozzarella may be used instead), Chives (a little, for topping)

Allergens

Sulphites, Sesame, Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

260 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 26g, Fat: 13g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1180mg, Calcium: 180mg, Potassium: 280mg, Iron: 1mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.2mg, Vitamin A: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

42 minutes

Overall

52 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Saucepan, Mixing bowl, Whisk, Baking dish

Appliances

Stove, Oven

Type

Type

Type Of Dish

Soup

Occasions

Winter Comfort Meal, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Cheesy, Melted, Crispy Croutons, Thick Broth

Flavors

Savory, Tangy, Umami, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated (without bread topping) : 3 days (airtight container,add fresh bread and cheese before reheating and broiling), freezer (soup base only, without bread/cheese) : 2 months (airtight container,thaw in fridge before reheating)