Homemade Yogurt Piadine by @maritoemoglie_incucina

25 min

4 servings

🥣

150 ml

Plain yogurt

🫒

50 ml

Olive oil

🧂

2 g

Salt

🌾

160 g

Caputo 00 flour

🫙

0.6 g

Baking soda

Filling

  1. Combine
    • Plain white yogurt
    • Olive oil
    • Salt

    Combine the 150 ml plain white yogurt, 50 ml olive oil, 2 g salt, and 0.6 g baking soda in the mixing bowl.

  2. Add
    • Type 0 wheat flour

    Add the 160 g type 0 wheat flour gradually and mix until a dough forms.

  3. Knead

    Knead the dough with your hands until it is smooth and no longer sticky.

  4. Transfer
    • Type 0 wheat flour

    Transfer the dough to the lightly floured pastry board and divide it into 4 equal portions.

  5. Shape

    Shape each portion into a smooth ball and cover the dough balls briefly.

  6. Roll

    Roll one dough ball into a thin round flatbread with the rolling pin.

  7. Heat

    Heat the nonstick skillet over low heat and place the rolled flatbread in the dry skillet.

  8. Cook

    Cook until bubbles appear on the surface, about 1 to 2 minutes.

  9. Flip

    Flip the piadina and cook the second side until lightly spotted, about 1 minute.

  10. Cook

    Repeat the rolling and cooking process with the remaining 3 dough balls.

  11. Fill

    Fill the warm piadine with toppings of your choice and serve immediately.

Homemade Yogurt Piadine by @maritoemoglie_incucina

25 min

4 servings

🥣

150 ml

Plain yogurt

🫒

50 ml

Olive oil

🧂

2 g

Salt

🌾

160 g

Caputo 00 flour

🫙

0.6 g

Baking soda

Filling

Preparation Steps

  1. Step 1/11

    Combine the 150 ml plain white yogurt, 50 ml olive oil, 2 g salt, and 0.6 g baking soda in the mixing bowl.

    🥣Plain white yogurt
    🫒Olive oil
    🧂Salt
    🫙Baking soda
    🥣Mixing bowl
    🥛Measuring jug
    ⚖️Kitchen scale
    🥄Wooden spoon

  2. Step 2/11

    Add the 160 g type 0 wheat flour gradually and mix until a dough forms.

    🌾Type 0 wheat flour
    🥣Mixing bowl
    🥄Wooden spoon
    ⚖️Kitchen scale

  3. Step 3/11

    Knead the dough with your hands until it is smooth and no longer sticky.

    🥣Mixing bowl

  4. Step 4/11

    Transfer the dough to the lightly floured pastry board and divide it into 4 equal portions.

    🌾Type 0 wheat flour
    🪵Pastry board

  5. Step 5/11

    Shape each portion into a smooth ball and cover the dough balls briefly.

    🪵Pastry board

  6. Step 6/11

    Roll one dough ball into a thin round flatbread with the rolling pin.

    🪵Pastry board
    🥖Rolling pin

  7. Step 7/11

    Heat the nonstick skillet over low heat and place the rolled flatbread in the dry skillet.

    🍳Nonstick skillet

  8. Step 8/11

    Cook until bubbles appear on the surface, about 1 to 2 minutes.

    🍳Nonstick skillet
    🥄Spatula

  9. Step 9/11

    Flip the piadina and cook the second side until lightly spotted, about 1 minute.

    🍳Nonstick skillet
    🥄Spatula

  10. Step 10/11

    Repeat the rolling and cooking process with the remaining 3 dough balls.

    🪵Pastry board
    🥖Rolling pin
    🍳Nonstick skillet
    🥄Spatula

  11. Step 11/11

    Fill the warm piadine with toppings of your choice and serve immediately.

Composition

Ingredients

Types

Fats and Oils, Seasonings, Leavening agents

Ingredients

Plain yogurt, Olive oil, Salt, Caputo 00 flour, Baking soda, Filling

Notes

Salt (to taste), Filling (to taste, e.g. tomato and cheese)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, Nut-free, No-yeast

Calories

273 kcal

Macro nutrients

Protein: 7.2g, Carbohydrates: 39.2g, Fat: 9.5g, Fiber: 1.5g, Sugars: 3.1g

Nutritional Information

Minerals

Calcium: 92mg, Iron: 1.5mg, Sodium: 240mg, Potassium: 93mg

Vitamins

Vitamin A: 32µg, Vitamin B12: 0.2µg, Vitamin E: 1.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Measuring jug, Kitchen scale, Rolling pin, Pastry board, Nonstick skillet, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Bread, Main Course, Side Dish

Occasions

Lunch, Dinner, Snack, Picnic, Aperitif

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Tender, Chewy, Slightly blistered

Flavors

Tangy, Mild, Savory, Olive oil

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep completely cooled piadine in an airtight container.,Store in a cool, dry place.), fridge : 3 days (Store in an airtight container or reusable food bag.,Separate piadine with parchment paper.,Reheat in a dry skillet over low heat.), freezer : 2 months (Cool completely before freezing.,Separate with parchment paper and seal in a freezer-safe bag.,Thaw at room temperature or reheat directly in a skillet.)