Pan Co' Santi by @sempremezzogiornorai

50 min

8 servings

🌾

500 g

Flour type 0

🍞

15 g

Fresh brewer's yeast

💧

200 ml

Water

🍬

60 g

Sugar

🍷

100 ml

Vin santo

🍇

100 g

Raisins

🌰

100 g

Walnuts

🧂

10 g

Salt

🫒

50 ml

Extra virgin olive oil

⚫

Black pepper

🥚

Egg

  1. Rise
    • Flour type 0
    • Fresh brewer's yeast
    • Water

    Let the dough rise for 3 hours at room temperature.

  2. Shape

    Shape into loaves and let them rise for 2 hours at room temperature.

  3. Bake
    • Egg

    Bake at 180°C for 35 minutes.

  4. Bake

    Bake at 150°C for 15 minutes per side.

Pan Co' Santi by @sempremezzogiornorai

50 min

8 servings

🌾

500 g

Flour type 0

🍞

15 g

Fresh brewer's yeast

💧

200 ml

Water

🍬

60 g

Sugar

🍷

100 ml

Vin santo

🍇

100 g

Raisins

🌰

100 g

Walnuts

🧂

10 g

Salt

🫒

50 ml

Extra virgin olive oil

⚫

Black pepper

🥚

Egg

Preparation Steps

  1. Step 1/4

    Let the dough rise for 3 hours at room temperature.

    🌾Flour type 0
    🍞Fresh brewer's yeast
    💧Water
    🍬Sugar
    🍷Vin Santo
    🍇Raisins
    🌰Walnuts
    🧂Salt
    🫒Extra virgin olive oil
    ⚫Black pepper
    🥣Mixing bowl

  2. Step 2/4

    Shape into loaves and let them rise for 2 hours at room temperature.

    🍳Baking tray

  3. Step 3/4

    Bake at 180°C for 35 minutes.

    🥚Egg
    🖌️Pastry brush
    🍳Baking tray

  4. Step 4/4

    Bake at 150°C for 15 minutes per side.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Leavening agent, Liquid, Sweetener, Alcohol, Fruits, Nuts, Spices, Oils, Eggs

Ingredients

Flour type 0, Fresh brewer's yeast, Water, Sugar, Vin santo, Raisins, Walnuts, Salt, Extra virgin olive oil, Black pepper, Egg

Notes

Black pepper (no amount given), Egg (for brushing, no amount given)

Allergens

Gluten, Sulphites, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, soy-free

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 46g, Fat: 10g, Fiber: 2.5g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 180mg, Iron: 1.4mg, Magnesium: 25mg

Vitamins

Vitamin E: 1.5mg, Vitamin B1 (Thiamine): 0.15mg, Folate: 30µg

Preparation

Time Information

Cooking

50 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Pastry brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Christmas season (Tuscan tradition)

Origin

Source

Platform

instagram

Original Creator

@sempremezzogiornorai

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Chewy, Moist, Dense

Flavors

Sweet, Nutty, Wine-infused, Slightly Spiced

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (wrapped in a cloth or paper bag,away from direct sunlight and moisture), freezer : up to 2 months (sliced and wrapped tightly in plastic wrap or foil,placed in an airtight freezer bag)