No Bake Kaju Katli Cheesecake Cups by @millsandbuns

30 min
Medium

3 servings

🍪

70 g

Crushed Biscuits

🧈

15 g

Butter

🧀

100 g

Cream Cheese

🍫

50 g

White Chocolate

🥛

20 g

Fresh Cream

🥜

40 g

Cashew Paste

🥛

60 g

Whipped Cream

🍬

20 g

Icing Sugar

✨

3 sheets

Silver Leaf

🌸

3

Edible Flowers

Preparation Steps

  1. Step 1/12

    Place 70 g crushed biscuits and 15 g softened or melted butter in a mixing bowl. Mix until the crumbs are evenly moistened.

    crushed biscuits
    butter
    🥣mixing bowl
    🥄spatula

  2. Step 2/12

    Divide the biscuit mixture between 3 small ramekins. Press it firmly into an even base in each ramekin.

    crushed biscuits
    butter
    🍮small ramekin
    🥄spatula

  3. Step 3/12

    Refrigerate the ramekins while preparing the filling. Chill the crusts for at least 10 minutes.

    🍮small ramekin

  4. Step 4/12

    Combine 50 g white chocolate and 20 g fresh cream in a microwave-safe bowl. Heat in short 15-second bursts until the chocolate is melted.

    white chocolate
    fresh cream
    🥣mixing bowl

  5. Step 5/12

    Stir the melted white chocolate and fresh cream until smooth. Let the ganache cool to lukewarm.

    white chocolate
    fresh cream
    🥄spatula
    🥣mixing bowl

  6. Step 6/12

    Add 100 g cream cheese and 40 g cashew paste to a mixing bowl. Whisk until smooth and free of lumps.

    cream cheese
    cashew paste
    🥣mixing bowl
    🥄whisk

  7. Step 7/12

    Pour the cooled white chocolate ganache into the cream cheese mixture. Whisk until fully combined and smooth.

    cream cheese
    cashew paste
    white chocolate
    fresh cream
    🥣mixing bowl
    🥄whisk

  8. Step 8/12

    Place 60 g cold whipping cream and 20 g icing sugar in a separate bowl. Whip until stiff peaks form.

    whipping cream
    icing sugar
    🥣mixing bowl
    🥄whisk

  9. Step 9/12

    Add the whipped cream to the cashew cream cheese mixture. Fold gently until no streaks remain.

    whipping cream
    icing sugar
    cream cheese
    cashew paste
    white chocolate
    fresh cream
    🥣mixing bowl
    🥄rubber scraper

  10. Step 10/12

    Transfer the cheesecake filling to a piping bag. Pipe an equal amount over each chilled biscuit base.

    crushed biscuits
    butter
    cream cheese
    cashew paste
    white chocolate
    fresh cream
    whipping cream
    icing sugar
    🛍️piping bag
    🍮small ramekin

  11. Step 11/12

    Refrigerate the cheesecake cups until firm. Chill for 120 to 240 minutes before serving.

    🍮small ramekin

  12. Step 12/12

    Top each chilled cheesecake cup with edible silver leaf. Garnish with edible flowers just before serving.

    edible silver leaf
    edible flowers
    🍮small ramekin

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Nuts, Flowers, Food decoration

Ingredients

Crushed biscuits, Butter, Cream cheese, White chocolate, Fresh cream, Cashew paste, Whipped cream, Icing sugar, Silver leaf, Edible flowers

Allergens

Gluten, Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

380 kcal

Macro nutrients

Protein: 5.5g, Carbohydrates: 29g, Sugars: 23g, Fat: 29g, Saturated fat: 16g, Fiber: 0.8g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.1mg, Potassium: 190mg, Sodium: 180mg

Vitamins

Vitamin A: 240µg, Vitamin D: 0.7µg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

small ramekin, mixing bowl, spatula, whisk, piping bag, rubber scraper, small saucepan

Appliances

refrigerator, microwave, electric hand mixer

Type

Type

Type Of Dish

Dessert, No-bake dessert

Occasions

Diwali, Festive celebration, Party, Make-ahead dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Fusion

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Smooth, Light, Fluffy, Crumbly, Chilled

Flavors

Sweet, Creamy, Milky, Buttery, Nutty, Cashew

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Avoid warm conditions,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store covered in airtight containers,Keep at or below 4°C,Add edible flower garnish shortly before serving), freezer : 30 days (Freeze tightly covered without edible flowers or silver leaf,Thaw overnight in the refrigerator,Texture may become slightly less fluffy after thawing)