Roasted Red Cabbage Steaks with Hummus and Zaatar by @hervecuisine

1h

4 servings

🥬

1 head

Red cabbage

🫒

4 tbsp

Olive oil

🍋

1

Lemon

🫙

1 tsp

Ground cumin

🫙

1 tsp

Zaatar

🧄

1 clove

Garlic

🧂

Fleur de sel

⚫

Black pepper

🧆

Hummus

🥜

Hazelnuts

🌿

Fresh cilantro

  1. Cut
    • Red cabbage

    Cut the red cabbage into thick steak-like slices, about 2 cm thick.

  2. Peel
    • Garlic

    Peel and finely chop or press the garlic clove.

  3. Combine
    • Garlic
    • Olive oil
    • Black pepper

    In a bowl, combine the garlic, olive oil, black pepper and ground cumin.

  4. Add
    • Lemon

    Add the lemon zest and lemon juice to the marinade.

  5. Arrange
    • Red cabbage
    • Fleur de sel

    Arrange the cabbage steaks on a baking tray and spread the marinade over both sides, then sprinkle with fleur de sel.

  6. Roast
    • Red cabbage

    Roast in the oven for 40 to 50 minutes at 180°C, or in the airfryer for 30 minutes at 180°C, turning the steaks over during cooking.

  7. Spread
    • Hummus

    Spread hummus onto the serving plate.

  8. Place
    • Red cabbage
    • Hummus

    Place the roasted cabbage steaks on top of the hummus.

  9. Top
    • Fresh cilantro
    • Zaatar

    Top with fresh cilantro and zaatar.

  10. Add
    • Hazelnuts

    Add a crunchy topping of hazelnuts.

  11. Garnish
    • Olive oil

    Finish with a drizzle of olive oil before serving.

Roasted Red Cabbage Steaks with Hummus and Zaatar by @hervecuisine

1h

4 servings

🥬

1 head

Red cabbage

🫒

4 tbsp

Olive oil

🍋

1

Lemon

🫙

1 tsp

Ground cumin

🫙

1 tsp

Zaatar

🧄

1 clove

Garlic

🧂

Fleur de sel

⚫

Black pepper

🧆

Hummus

🥜

Hazelnuts

🌿

Fresh cilantro

Preparation Steps

  1. Step 1/11

    Cut the red cabbage into thick steak-like slices, about 2 cm thick.

    🥬Red cabbage
    🔪Knife
    🪵Cutting board

  2. Step 2/11

    Peel and finely chop or press the garlic clove.

    🧄Garlic
    🧄Garlic press
    🔪Knife

  3. Step 3/11

    In a bowl, combine the garlic, olive oil, black pepper and ground cumin.

    🧄Garlic
    🫒Olive oil
    ⚫Black pepper
    🫙Ground cumin
    🥣Bowl

  4. Step 4/11

    Add the lemon zest and lemon juice to the marinade.

    🍋Lemon
    🍋Zester
    🥣Bowl

  5. Step 5/11

    Arrange the cabbage steaks on a baking tray and spread the marinade over both sides, then sprinkle with fleur de sel.

    🥬Red cabbage
    🧂Fleur de sel
    🍳Baking tray

  6. Step 6/11

    Roast in the oven for 40 to 50 minutes at 180°C, or in the airfryer for 30 minutes at 180°C, turning the steaks over during cooking.

    🥬Red cabbage
    🍳Baking tray

  7. Step 7/11

    Spread hummus onto the serving plate.

    🧆Hummus

  8. Step 8/11

    Place the roasted cabbage steaks on top of the hummus.

    🥬Red cabbage

  9. Step 9/11

    Top with fresh cilantro and zaatar.

    🌿Fresh cilantro
    🫙Zaatar

  10. Step 10/11

    Add a crunchy topping of hazelnuts.

    🥜Hazelnuts

  11. Step 11/11

    Finish with a drizzle of olive oil before serving.

    🫒Olive oil

Composition

Ingredients

Types

Vegetables, Oils, Fruits, Spices, Condiments, Legumes, Nuts, Herbs

Ingredients

Red cabbage, Olive oil, Lemon, Ground cumin, Zaatar, Garlic, Fleur de sel, Black pepper, Hummus, Hazelnuts, Fresh cilantro

Notes

Red cabbage (one large head, or ideally two small ones, cut into slices about 2 cm thick), Lemon (organic, zest and juice used), Zaatar (or substitute sesame seeds and oregano), Fleur de sel (to taste), Black pepper (to taste), Hummus (made of chickpeas, garlic and olive oil), Hazelnuts (or pistachios, for a crunchy topping), Fresh cilantro (a bunch, used as topping)

Allergens

Sesame, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Halal, soy-free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Fat: 15g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Potassium: 350mg, Calcium: 60mg, Iron: 1.3mg, Magnesium: 30mg

Vitamins

Vitamin C: 60mg, Vitamin K: 55µg, Vitamin B6: 0.2mg, Folate: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Knife, Cutting board, Bowl, Garlic press, Baking tray, Zester

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Mediterranean, Middle Eastern

Geographic

France, Europe

Various

Aspect

Texture

Tender, Crunchy, Creamy

Flavors

Citrusy, Garlicky, Earthy, Smoky, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in the oven or airfryer before serving), freezer : not recommended (roasted cabbage texture and hummus do not freeze well)