Crispy Red Beef Tomato Tart with Hummus by @hervecuisine

35 min

6 servings

🫓

4

Brick pastry sheets

🧈

30 g

Butter

🫘

250 g

Cooked chickpeas

🌱

2 tbsp

Tahini

🧄

2 cloves

Garlic

🫒

100 ml

Olive oil

🐟

4

Anchovies

🍅

3.5

Ribbed red tomatoes

🫒

1 tbsp

Capers

🧂

Fleur de sel

⚫

Pepper

🌿

Basil leaves

  1. Brush
    • Brick pastry sheets
    • Melted butter
    • Olive oil

    Brush the brick pastry sheets with melted butter or olive oil.

  2. Place
    • Brick pastry sheets

    Place the brushed sheets in a tart dish and bake for 15 minutes at 180 degrees.

  3. Blend
    • Cooked chickpeas
    • Tahini
    • Garlic

    Prepare the hummus by blending the chickpeas, tahini, garlic, olive oil and anchovies until well seasoned.

  4. Spread
    • Brick pastry sheets

    Spread the hummus over the crispy baked tart base.

  5. Arrange
    • Ribbed red tomatoes

    Arrange slices of tomato on top in a rosette pattern.

  6. Top
    • Capers
    • Fleur de sel
    • Olive oil

    Top with capers, a little fleur de sel, pepper, a drizzle of olive oil, and a few basil leaves.

Crispy Red Beef Tomato Tart with Hummus by @hervecuisine

35 min

6 servings

🫓

4

Brick pastry sheets

🧈

30 g

Butter

🫘

250 g

Cooked chickpeas

🌱

2 tbsp

Tahini

🧄

2 cloves

Garlic

🫒

100 ml

Olive oil

🐟

4

Anchovies

🍅

3.5

Ribbed red tomatoes

🫒

1 tbsp

Capers

🧂

Fleur de sel

⚫

Pepper

🌿

Basil leaves

Preparation Steps

  1. Step 1/6

    Brush the brick pastry sheets with melted butter or olive oil.

    🫓Brick pastry sheets
    🧈Melted butter
    🖌️Pastry brush

  2. Step 2/6

    Place the brushed sheets in a tart dish and bake for 15 minutes at 180 degrees.

    🫓Brick pastry sheets
    Tart dish

  3. Step 3/6

    Prepare the hummus by blending the chickpeas, tahini, garlic, olive oil and anchovies until well seasoned.

    🫘Cooked chickpeas
    🌱Tahini
    🧄Garlic
    🫒Olive oil
    🐟Anchovies
    🥤Blender

  4. Step 4/6

    Spread the hummus over the crispy baked tart base.

    🫓Brick pastry sheets

  5. Step 5/6

    Arrange slices of tomato on top in a rosette pattern.

    🍅Ribbed red tomatoes

  6. Step 6/6

    Top with capers, a little fleur de sel, pepper, a drizzle of olive oil, and a few basil leaves.

    🫒Capers
    🧂Fleur de sel
    ⚫Pepper
    🫒Olive oil
    🌿Basil leaves

Composition

Ingredients

Types

Grains, Dairy, Legumes, Condiments, Vegetables, Oils, Fish, Spices, Herbs

Ingredients

Brick pastry sheets, Butter, Cooked chickpeas, Tahini, Garlic, Olive oil, Anchovies, Ribbed red tomatoes, Capers, Fleur de sel, Pepper, Basil leaves

Notes

Butter (melted), Cooked chickpeas (drained), Tahini (sesame or almond paste), Ribbed red tomatoes (3 or 4 tomatoes), Fleur de sel (to taste), Pepper (to taste), Basil leaves (amount not given)

Allergens

Gluten, Milk, Sesame, Fish

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Sugar-Free

Calories

290 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 18g, Fat: 21g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 280mg, Calcium: 40mg, Iron: 1.3mg, Magnesium: 25mg

Vitamins

Vitamin C: 12mg, Vitamin A: 60mcg, Vitamin E: 2.5mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Pastry brush, Tart dish, Blender

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Aperitif, Everyday Entertaining, Party Sharing Platter

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Mediterranean

Geographic

France, South of France

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Savory, Garlicky, Briny, Fresh, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,crust will soften over time,best eaten fresh for maximum crispiness)