Coraline Cupcakes by @bitesbysameen

40 min

12 servings

🌾

120 g

Flour

🍬

180 ml

Sugar

🍵

2.5 tbsp

Hojicha powder

🍫

2 tsp

Black cocoa powder

🫙

1 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🧂

0.38 tsp

Salt

🥚

1

Egg

🥛

120 ml

Milk

🫗

60 ml

Oil

🍦

2 tsp

Vanilla

💧

60 ml

Hot water

🧈

230 g

Butter

🍬

340 g

Powdered sugar

🥛

2 tbsp

Heavy cream

🍒

Maraschino cherries

  1. Mix
    • Flour
    • Sugar
    • Hojicha powder

    Mix the dry ingredients (flour, sugar, hojicha powder, black cocoa powder, baking powder, baking soda, salt) in one bowl and the wet ingredients (egg, milk, oil, vanilla) in another.

  2. Combine
    • Hot water

    Gently combine the wet and dry mixtures then stir in the hot water.

  3. Fill

    Fill cupcake liners two-thirds full and bake at 350°F for 18-22 minutes, then cool completely.

  4. Beat
    • Butter
    • Powdered sugar
    • Vanilla

    Beat the butter until creamy, then gradually add the powdered sugar, vanilla, salt, and enough heavy cream for a smooth frosting.

  5. Pipe
    • Maraschino cherries

    Pipe swirls of buttercream onto the cupcakes and top with maraschino cherries.

Coraline Cupcakes by @bitesbysameen

40 min

12 servings

🌾

120 g

Flour

🍬

180 ml

Sugar

🍵

2.5 tbsp

Hojicha powder

🍫

2 tsp

Black cocoa powder

🫙

1 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🧂

0.38 tsp

Salt

🥚

1

Egg

🥛

120 ml

Milk

🫗

60 ml

Oil

🍦

2 tsp

Vanilla

💧

60 ml

Hot water

🧈

230 g

Butter

🍬

340 g

Powdered sugar

🥛

2 tbsp

Heavy cream

🍒

Maraschino cherries

Preparation Steps

  1. Step 1/5

    Mix the dry ingredients (flour, sugar, hojicha powder, black cocoa powder, baking powder, baking soda, salt) in one bowl and the wet ingredients (egg, milk, oil, vanilla) in another.

    🌾Flour
    🍬Sugar
    🍵Hojicha powder
    🍫Black cocoa powder
    🫙Baking powder
    🫙Baking soda
    🧂Salt
    🥚Egg
    🥛Milk
    🫗Oil
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Gently combine the wet and dry mixtures then stir in the hot water.

    💧Hot water
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/5

    Fill cupcake liners two-thirds full and bake at 350°F for 18-22 minutes, then cool completely.

    🍰Cupcake liners

  4. Step 4/5

    Beat the butter until creamy, then gradually add the powdered sugar, vanilla, salt, and enough heavy cream for a smooth frosting.

    🧈Butter
    🍬Powdered sugar
    🍦Vanilla
    🧂Salt
    🥛Heavy cream
    🥣Mixing bowl

  5. Step 5/5

    Pipe swirls of buttercream onto the cupcakes and top with maraschino cherries.

    🍒Maraschino cherries
    🫙Piping bag

Composition

Ingredients

Types

Grains, Sweeteners, Tea, Cocoa, Leavening agent, Spices, Eggs, Dairy, Fats, Flavoring, Liquid, Fruit

Ingredients

Flour, Sugar, Hojicha powder, Black cocoa powder, Baking powder, Baking soda, Salt, Egg, Milk, Oil, Vanilla, Hot water, Butter, Powdered sugar, Heavy cream, Maraschino cherries

Notes

Hojicha powder (2-3 tbsp), Salt (for the cupcakes), Vanilla (for the cupcakes), Butter (softened), Heavy cream (1-3 tbsp, enough for a smooth frosting), Maraschino cherries (for topping, amount not given)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

320 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 42g, Fat: 16g, Fiber: 0.5g, Sugars: 32g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 40mg, Iron: 0.8mg, Potassium: 60mg

Vitamins

Vitamin A: 130mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Cupcake liners, Piping bag

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@bitesbysameen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fluffy, Moist, Creamy

Flavors

Sweet, Vanilla, Earthy, Roasted Tea, Bittersweet Chocolate

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container), freezer : up to 2 months (unfrosted cupcakes wrapped tightly,thaw before frosting and serving)