Confit Garlic, Confit Garlic Puree and Garlic-Infused Oil by @healthyalie

50 min

8 servings

🧄

1 kg

Garlic

🫒

1 l

Olive oil

🌿

Rosemary

🧂

Salt

  1. Peel
    • Garlic

    Peel all the garlic.

  2. Cover
    • Garlic
    • Olive oil

    Cover the garlic with olive oil in a pot.

  3. Simmer
    • Garlic
    • Olive oil
    • Rosemary

    Let it simmer over very low heat for 20 minutes with the rosemary.

  4. Strain
    • Olive oil

    Once cooled, strain the oil.

  5. Blend
    • Garlic
    • Salt

    Blend half of the garlic with a little salt to make a puree.

  6. Put
    • Garlic
    • Olive oil

    Put the rest of the garlic in a jar with half of the oil.

Confit Garlic, Confit Garlic Puree and Garlic-Infused Oil by @healthyalie

50 min

8 servings

🧄

1 kg

Garlic

🫒

1 l

Olive oil

🌿

Rosemary

🧂

Salt

Preparation Steps

  1. Step 1/6

    Peel all the garlic.

    🧄Garlic
    🔪Peeler

  2. Step 2/6

    Cover the garlic with olive oil in a pot.

    🧄Garlic
    🫒Olive oil
    🍲Pot

  3. Step 3/6

    Let it simmer over very low heat for 20 minutes with the rosemary.

    🧄Garlic
    🫒Olive oil
    🌿Rosemary
    🍲Pot

  4. Step 4/6

    Once cooled, strain the oil.

    🫒Olive oil
    🧺Strainer

  5. Step 5/6

    Blend half of the garlic with a little salt to make a puree.

    🧄Garlic
    🧂Salt

  6. Step 6/6

    Put the rest of the garlic in a jar with half of the oil.

    🧄Garlic
    🫒Olive oil
    🫙Jar

Composition

Ingredients

Types

Vegetables, Fats and oils, Herbs, Spices

Ingredients

Garlic, Olive oil, Rosemary, Salt

Notes

Garlic (peeled), Rosemary (amount not given), Salt (a little, for the puree, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Keto, Low-Carb, Halal, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

90 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 4g, Fat: 8g, Fiber: 0.3g, Sugars: 0.2g

Nutritional Information

Minerals

Manganese: 0.2mg, Potassium: 40mg, Calcium: 10mg, Sodium: 60mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.2mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Peeler, Pot, Strainer, Jar, Bottle

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Everyday Cooking, Meal Prep, Batch Cooking

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Soft, Silky

Flavors

Garlicky, Savory, Herby, Rosemary-infused

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 10 days (Store immediately after cooling,Keep refrigerated at all times,Never leave at room temperature due to botulism risk,Keep garlic submerged in oil in a clean, sealed jar), freezing : up to 3 months (Freeze the puree or whole confit cloves for longer storage,Thaw in the refrigerator before use)