Potato, Speck and Scamorza Skewers by @maritoemoglie_incucina

50 min

6 servings

🥔

1 kg

Potatoes

🍖

250 g

Speck

🧀

250 g

Scamorza

🧂

3 g

Salt

⚫

1 g

Pepper

🫒

30 ml

Olive oil

🌶️

2 g

Paprika

  1. Preheat

    Preheat the oven to 220°C / 425°F.

  2. Slice
    • Potatoes

    Slice the potatoes into very thin rounds, about 2–3 mm thick.

  3. Combine
    • Olive oil
    • Black pepper

    Combine olive oil, black pepper, paprika, and salt in the mixing bowl.

  4. Add
    • Potatoes
    • Olive oil
    • Black pepper

    Add the potato rounds to the seasoned oil. Toss until every slice is coated.

  5. Slice
    • Potatoes
    • Speck
    • Scamorza cheese

    Thread one potato slice, one piece of speck, and one piece of scamorza onto each wooden skewer.

  6. Step
    • Potatoes
    • Speck
    • Scamorza cheese

    Repeat the potato, speck, and scamorza sequence until each skewer is full.

  7. Line

    Line the baking tray with parchment paper. Arrange the skewers in a single layer.

  8. Bake
    • Potatoes
    • Speck
    • Scamorza cheese

    Bake the skewers at 220°C / 425°F for 30 minutes.

  9. Serve
    • Potatoes
    • Scamorza

    Serve hot when the potatoes are browned and the scamorza is melted.

Potato, Speck and Scamorza Skewers by @maritoemoglie_incucina

50 min

6 servings

🥔

1 kg

Potatoes

🍖

250 g

Speck

🧀

250 g

Scamorza

🧂

3 g

Salt

⚫

1 g

Pepper

🫒

30 ml

Olive oil

🌶️

2 g

Paprika

Preparation Steps

  1. Step 1/9

    Preheat the oven to 220°C / 425°F.

  2. Step 2/9

    Slice the potatoes into very thin rounds, about 2–3 mm thick.

    🥔Potatoes
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Combine olive oil, black pepper, paprika, and salt in the mixing bowl.

    🫒Olive oil
    ⚫Black pepper
    🌶️Paprika
    🧂Salt
    🥣Mixing bowl

  4. Step 4/9

    Add the potato rounds to the seasoned oil. Toss until every slice is coated.

    🥔Potatoes
    🫒Olive oil
    ⚫Black pepper
    🌶️Paprika
    🧂Salt
    🥣Mixing bowl

  5. Step 5/9

    Thread one potato slice, one piece of speck, and one piece of scamorza onto each wooden skewer.

    🥔Potatoes
    🍖Speck
    🧀Scamorza cheese
    🪵Wooden skewers

  6. Step 6/9

    Repeat the potato, speck, and scamorza sequence until each skewer is full.

    🥔Potatoes
    🍖Speck
    🧀Scamorza cheese
    🪵Wooden skewers

  7. Step 7/9

    Line the baking tray with parchment paper. Arrange the skewers in a single layer.

    🍳Baking tray
    📜Parchment paper

  8. Step 8/9

    Bake the skewers at 220°C / 425°F for 30 minutes.

    🥔Potatoes
    🍖Speck
    🧀Scamorza cheese
    🍳Baking tray

  9. Step 9/9

    Serve hot when the potatoes are browned and the scamorza is melted.

Composition

Ingredients

Types

Vegetables, Meat, Cured meat, Seasonings, Oils, Spices

Ingredients

Potatoes, Speck, Scamorza, Salt, Pepper, Olive oil, Paprika

Notes

Salt (to taste), Pepper (to taste), Olive oil (to taste), Paprika (or other spices on hand)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free

Calories

510 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 43g, Fat: 28g, Fiber: 4g, Sugars: 2g, Saturated fat: 12g

Nutritional Information

Minerals

Sodium: 1050mg, Potassium: 500mg, Calcium: 220mg, Iron: 1.8mg

Vitamins

Vitamin C: 22mg, Vitamin B6: 0.4mg, Vitamin B12: 0.5µg, Vitamin A: 95µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Wooden skewers, Baking tray, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Appetizer, Side Dish

Occasions

Lunch, Dinner, Aperitif, Party, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Tender, Melty, Juicy

Flavors

Smoky, Savory, Salty, Cheesy, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours after cooking), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 1 month (Freeze in an airtight freezer-safe container,Reheat directly in the oven for best texture)