Protein Christmas Stollen by @lojdovale

1h

10 servings

🌾

240 g

Spelt flour

🫙

30 g

Vanilla protein powder

🥥

50 g

Coconut oil

🥚

1 large egg

Egg

🥣

150 g

White Greek yogurt

🍎

90 g

Dried fruit

🌰

20 g

Almonds

🍬

5 ml

Sweetener

🫙

4 g

Baking powder

🍬

16 g

Powdered sugar

  1. Preheat

    Preheat the oven to 180°C (356°F) and line the baking tray with parchment paper.

  2. Combine
    • spelt flour

    Combine the spelt flour, vanilla protein powder, and baking powder in the mixing bowl.

  3. Stir
    • mixed dried fruit
    • chopped almonds
    • Spelt flour

    Stir the mixed dried fruit and chopped almonds into the dry mixture.

  4. Melt
    • coconut oil

    Melt the coconut oil in the microwave until liquid but not hot.

  5. Add
    • coconut oil
    • egg
    • plain Greek yogurt

    Add the melted coconut oil, egg, plain Greek yogurt, and vanilla sweetener to the bowl.

  6. Mix

    Mix the ingredients with clean hands until a cohesive, slightly sticky dough forms.

  7. Shape

    Shape the dough into a long oval loaf and place it on the lined baking tray.

  8. Bake

    Bake the stollen at 180°C (356°F) for about 40 minutes, until golden and cooked through.

  9. Cool
    • powdered sugar

    Cool the baked stollen for 10 minutes, then dust or coat it with powdered sugar before serving.

Protein Christmas Stollen by @lojdovale

1h

10 servings

🌾

240 g

Spelt flour

🫙

30 g

Vanilla protein powder

🥥

50 g

Coconut oil

🥚

1 large egg

Egg

🥣

150 g

White Greek yogurt

🍎

90 g

Dried fruit

🌰

20 g

Almonds

🍬

5 ml

Sweetener

🫙

4 g

Baking powder

🍬

16 g

Powdered sugar

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F) and line the baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/9

    Combine the spelt flour, vanilla protein powder, and baking powder in the mixing bowl.

    🌾spelt flour
    🫙vanilla protein powder
    🫙baking powder
    🥣mixing bowl
    ⚖️kitchen scale
    🥄spatula

  3. Step 3/9

    Stir the mixed dried fruit and chopped almonds into the dry mixture.

    🍎mixed dried fruit
    🌰chopped almonds
    🥣mixing bowl
    🥄spatula

  4. Step 4/9

    Melt the coconut oil in the microwave until liquid but not hot.

    🥥coconut oil
    🥄measuring spoons

  5. Step 5/9

    Add the melted coconut oil, egg, plain Greek yogurt, and vanilla sweetener to the bowl.

    🥥coconut oil
    🥚egg
    🥣plain Greek yogurt
    vanilla sweetener
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Mix the ingredients with clean hands until a cohesive, slightly sticky dough forms.

    🥣mixing bowl

  7. Step 7/9

    Shape the dough into a long oval loaf and place it on the lined baking tray.

    🍳baking tray
    📜parchment paper

  8. Step 8/9

    Bake the stollen at 180°C (356°F) for about 40 minutes, until golden and cooked through.

    🍳baking tray

  9. Step 9/9

    Cool the baked stollen for 10 minutes, then dust or coat it with powdered sugar before serving.

    🍬powdered sugar
    🖌️pastry brush

Composition

Ingredients

Types

Grains, Protein supplement, Fats and oils, Eggs, Nuts, Leavening agents, Sweeteners

Ingredients

Spelt flour, Vanilla protein powder, Coconut oil, Egg, White Greek yogurt, Dried fruit, Almonds, Sweetener, Baking powder, Powdered sugar

Notes

Spelt flour (fine spelt flour), Coconut oil (melted), Dried fruit (any kind, raisins, cranberries, goji, dates), Almonds (chopped), Sweetener (favorite sweetener, e.g. vanilla flavdrops), Powdered sugar (for dusting after baking)

Allergens

Gluten, Milk, Coconut, Egg, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

276 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 34g, Fat: 10g, Fiber: 4g, Sugar: 11g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 2.1mg, Potassium: 270mg

Vitamins

Vitamin B12: 0.3µg, Vitamin E: 1.4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring spoons, kitchen scale, spatula, baking tray, parchment paper, pastry brush

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Bread, Dessert, Snack

Occasions

Christmas, Holiday season, Breakfast, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Tender, Moist, Chewy

Flavors

Sweet, Vanilla, Fruity, Nutty, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled,Keep in an airtight container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 2 months (Slice before freezing,Wrap tightly and place in a freezer-safe container,Thaw at room temperature)