Nashville Hot Chicken Salad by @raziyyz

10 min

2 servings

🥬

2

Romaine lettuce

🍗

300 g

Chicken

🍅

150 g

Cherry tomatoes

🥫

120 ml

Pickles

🥒

60 ml

Pickle juice

🥕

80 ml

Carrots

🧀

60 ml

Light mozzarella cheese

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🌶️

60 ml

Hot sauce

🥣

80 ml

Ranch yogurt

🥣

Yogurt

🧅

Onion powder

🧄

Garlic powder

🌿

Dill

Step
- Romaine lettuce
Start with the chopped romaine lettuce.
Add
- Shredded chicken
Add the leftover shredded chicken.
Add
- Cherry tomatoes
Add the cherry tomatoes.
Add
- Pickles
Add the chopped pickles.
Add
- Shredded carrots
Add the shredded carrots.
Sprinkle
- Light mozzarella cheese
Sprinkle on the light mozzarella cheese.
Add
- Salt
Add a pinch of salt and pepper.
Add
- Hot sauce
Add the hottest hot sauce.
Add
- Ranch yogurt
Add a touch of ranch yogurt.

Nashville Hot Chicken Salad by @raziyyz

10 min

2 servings

🥬

2

Romaine lettuce

🍗

300 g

Chicken

🍅

150 g

Cherry tomatoes

🥫

120 ml

Pickles

🥒

60 ml

Pickle juice

🥕

80 ml

Carrots

🧀

60 ml

Light mozzarella cheese

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🌶️

60 ml

Hot sauce

🥣

80 ml

Ranch yogurt

🥣

Yogurt

🧅

Onion powder

🧄

Garlic powder

🌿

Dill

Preparation Steps

Step 1/9
Start with the chopped romaine lettuce.
🥬Romaine lettuce
🪵Cutting board
🔪Knife
🥣Mixing bowl
Step 2/9
Add the leftover shredded chicken.
🍗Shredded chicken
🥣Mixing bowl
Step 3/9
Add the cherry tomatoes.
🍅Cherry tomatoes
🪵Cutting board
🔪Knife
🥣Mixing bowl
Step 4/9
Add the chopped pickles.
🥫Pickles
🪵Cutting board
🔪Knife
🥣Mixing bowl
Step 5/9
Add the shredded carrots.
🥕Shredded carrots
🥣Mixing bowl
Step 6/9
Sprinkle on the light mozzarella cheese.
🧀Light mozzarella cheese
🥣Mixing bowl
Step 7/9
Add a pinch of salt and pepper.
🧂Salt
⚫Pepper
🥣Mixing bowl
Step 8/9
Add the hottest hot sauce.
🌶️Hot sauce
🥣Mixing bowl
🥄Measuring cup
Step 9/9
Add a touch of ranch yogurt.
🥣Ranch yogurt
🥣Mixing bowl
🥄Measuring cup

Composition

Ingredients

Types

Vegetables, Meat, Condiments, Dairy, Spices, Herbs

Ingredients

Romaine lettuce, Chicken, Cherry tomatoes, Pickles, Pickle juice, Carrots, Light mozzarella cheese, Salt, Pepper, Hot sauce, Ranch yogurt, Yogurt, Onion powder, Garlic powder, Dill

Notes

Romaine lettuce (hearts, chopped), Chicken (leftover chicken per transcript, shredded), Cherry tomatoes (halved), Pickles (chopped), Carrots (shredded), Salt (salt and pepper combined amount, to taste), Pepper (salt and pepper combined amount, to taste), Hot sauce (cayenne flavour), Ranch yogurt (homemade with yogurt, salt, onion powder, garlic powder, and dill), Onion powder (for the ranch yogurt dressing, amount not given), Garlic powder (for the ranch yogurt dressing, amount not given), Dill (for the ranch yogurt dressing, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

310 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 12g, Fat: 11g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1100mg, Potassium: 500mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 250µg, Vitamin K: 80µg, Vitamin C: 15mg, Folate: 60µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Cutting board, Knife, Mixing bowl, Measuring cup

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday, Post-workout Meal, Football Tailgate / Game Day

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, Nashville

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Spicy, Tangy, Savory, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2 days (store in an airtight container,keep dressing separate if possible to avoid soggy lettuce,consume within 2 days for best texture and food safety due to cooked chicken and dairy)