Crispy Feta and Eggplant Rolls by @hervecuisine

1h27

10 servings

🫓

10

Brick pastry sheets

🧀

200 g

Feta

🌿

Oregano

🌿

Mint

🫒

140 ml

Olive oil

🌽

1 tbsp

Cornstarch

💧

Water

🍆

5

Eggplants

🧄

2 cloves

Garlic

🌿

1 tbsp

Herbes de provence

🌶️

1 tsp

Smoked paprika

🧂

Flaky sea salt

⚫

Black pepper

🫗

Frying oil

🥜

Pine nuts

🌿

Basil

  1. Cut
    • Eggplants
    • Olive oil
    • Herbes de Provence

    Cut the eggplants in half, brush with olive oil, add Herbes de Provence, flaky sea salt and black pepper, then bake at 180°C for 45 to 60 minutes.

  2. Blend
    • Eggplants
    • Garlic
    • Smoked paprika

    Scoop out the eggplant flesh and blend it with garlic, smoked paprika and approximately 100 ml olive oil.

  3. Mix
    • Feta
    • Oregano
    • Mint

    Mix crumbled feta with chopped oregano, mint, pine nuts, olive oil, flaky sea salt and black pepper.

  4. Cut
    • Brick pastry sheets
    • Cornstarch
    • Water

    Cut the brick pastry sheets in half, fill them, roll tightly and seal with the cornstarch and water paste.

  5. Fry
    • Frying oil

    Fry for 2 minutes in hot frying oil, about 2 cm deep, until golden brown.

  6. Serve
    • Basil
    • Eggplants

    Serve hot with the eggplant caviar.

Crispy Feta and Eggplant Rolls by @hervecuisine

1h27

10 servings

🫓

10

Brick pastry sheets

🧀

200 g

Feta

🌿

Oregano

🌿

Mint

🫒

140 ml

Olive oil

🌽

1 tbsp

Cornstarch

💧

Water

🍆

5

Eggplants

🧄

2 cloves

Garlic

🌿

1 tbsp

Herbes de provence

🌶️

1 tsp

Smoked paprika

🧂

Flaky sea salt

⚫

Black pepper

🫗

Frying oil

🥜

Pine nuts

🌿

Basil

Preparation Steps

  1. Step 1/6

    Cut the eggplants in half, brush with olive oil, add Herbes de Provence, flaky sea salt and black pepper, then bake at 180°C for 45 to 60 minutes.

    🍆Eggplants
    🫒Olive oil
    🌿Herbes de Provence
    🧂Flaky sea salt
    ⚫Black pepper
    🔪Knife
    🖌️Brush
    🍳Baking tray

  2. Step 2/6

    Scoop out the eggplant flesh and blend it with garlic, smoked paprika and approximately 100 ml olive oil.

    🍆Eggplants
    🧄Garlic
    🌶️Smoked paprika
    🫒Olive oil
    🥄Spoon

  3. Step 3/6

    Mix crumbled feta with chopped oregano, mint, pine nuts, olive oil, flaky sea salt and black pepper.

    🧀Feta
    🌿Oregano
    🌿Mint
    🥜Pine nuts
    🫒Olive oil
    🧂Flaky sea salt
    ⚫Black pepper
    🥣Mixing bowl

  4. Step 4/6

    Cut the brick pastry sheets in half, fill them, roll tightly and seal with the cornstarch and water paste.

    🫓Brick pastry sheets
    🌽Cornstarch
    💧Water
    🔪Knife
    🥣Mixing bowl

  5. Step 5/6

    Fry for 2 minutes in hot frying oil, about 2 cm deep, until golden brown.

    🫗Frying oil
    🍳Frying pan
    🥢Tongs

  6. Step 6/6

    Serve hot with the eggplant caviar.

    🌿Basil

Composition

Ingredients

Types

Grains, Dairy, Herbs, Fats and Oils, Starches, Liquids, Vegetables, Spices, Nuts

Ingredients

Brick pastry sheets, Feta, Oregano, Mint, Olive oil, Cornstarch, Water, Eggplants, Garlic, Herbes de provence, Smoked paprika, Flaky sea salt, Black pepper, Frying oil, Pine nuts, Basil

Notes

Oregano (part of the aromatic herbs), Mint (part of the aromatic herbs), Olive oil (for the feta filling), Cornstarch (mixed with water as paste), Water (for the cornstarch paste), Pine nuts (added to the feta filling), Basil (for the eggplant caviar)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Sugar-Free, Vegetarian

Calories

195 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 13g, Fat: 14g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 280mg, Potassium: 180mg, Magnesium: 15mg

Vitamins

Vitamin B6: 0.1mg, Vitamin K: 5mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

1 hour 2 minutes

Overall

1 hour 27 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Brush, Baking tray, Spoon, Mixing bowl, Knife, Frying pan, Tongs

Appliances

Oven, Blender

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Summer Aperitif, Casual Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Cheesy, Smoky, Herby, Garlicky, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (store rolls and eggplant caviar separately in airtight containers,reheat rolls in oven to restore crispiness), freezer : 1 month (freeze unfried assembled rolls,fry directly from frozen without thawing), room temperature : 2 hours (best served immediately while hot and crispy)