Biscoff Swiss Roll by @millsandbuns

34 min
Hard

10 servings

🥚

100 g

Egg Yolks

🍬

60 g

Caster Sugar

🌼

5 ml

Vanilla Extract

🥚

200 g

Egg Whites

🍚

70 g

Caster Sugar

🌾

55 g

Flour

🌽

25 g

Corn Flour

🍫

20 g

Cocoa Powder

🧁

2 g

Baking Powder

🥛

55 ml

Milk

🧈

45 g

Melted Butter

🥄

150 g

Biscoff Spread

Preparation Steps

  1. Step 1/17

    Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/17

    Whisk 100 g egg yolks with 60 g caster sugar until the mixture is light and pale.

    egg yolks
    caster sugar
    🥣mixing bowl
    🥄balloon whisk

  3. Step 3/17

    Whisk 1 teaspoon vanilla extract into the pale egg-yolk mixture.

    vanilla extract
    🥣mixing bowl
    🥄balloon whisk

  4. Step 4/17

    Sift 55 g all-purpose flour, 25 g corn flour, 20 g cocoa powder, and 2 g baking powder into the yolk mixture.

    all-purpose flour
    corn flour
    cocoa powder
    baking powder
    🥣mixing bowl
    🫗fine-mesh sieve

  5. Step 5/17

    Fold the dry ingredients gently into the yolk mixture until no dry streaks remain.

    🥣mixing bowl
    🥄silicone spatula

  6. Step 6/17

    Combine 55 ml milk with 45 g melted butter in a small bowl.

    milk
    butter
    🥣mixing bowl
    🥄balloon whisk

  7. Step 7/17

    Fold the milk and butter mixture gently into the chocolate yolk batter until smooth.

    milk
    butter
    🥣mixing bowl
    🥄silicone spatula

  8. Step 8/17

    Whisk 200 g egg whites until foamy, then gradually whisk in 70 g caster sugar.

    egg whites
    caster sugar
    🥣mixing bowl
    🥄balloon whisk

  9. Step 9/17

    Whisk the sweetened egg whites until stiff peaks form.

    🥣mixing bowl
    🥄balloon whisk

  10. Step 10/17

    Fold one-third of the whipped egg whites into the chocolate batter to loosen it.

    egg whites
    🥣mixing bowl
    🥄silicone spatula

  11. Step 11/17

    Fold the remaining whipped egg whites into the batter gently until evenly combined.

    egg whites
    🥣mixing bowl
    🥄silicone spatula

  12. Step 12/17

    Spread the batter evenly over the lined baking tray.

    🍪baking tray
    🔪offset spatula

  13. Step 13/17

    Bake the sponge at 180°C (356°F) for 14 minutes, until springy to the touch.

    🍪baking tray

  14. Step 14/17

    Remove the sponge from the tray and let it cool completely on a clean kitchen towel.

    🍪baking tray
    🧻clean kitchen towel

  15. Step 15/17

    Spread 150 g Biscoff spread in an even layer over the cooled sponge, leaving a small border around the edges.

    🥄Biscoff spread
    🔪offset spatula

  16. Step 16/17

    Roll the filled sponge tightly from one short end into a log.

    🧻clean kitchen towel

  17. Step 17/17

    Refrigerate the Biscoff Swiss roll for at least 60 minutes before slicing and serving.

Composition

Ingredients

Types

Eggs, Dairy, Sweeteners, Flavorings, Starches, Baking, Chocolate, Leavening, Spreads, Biscuits

Ingredients

Egg yolks, Caster sugar, Vanilla extract, Egg whites, Flour, Corn flour, Cocoa powder, Baking powder, Milk, Melted butter, Biscoff spread

Allergens

Eggs, Corn, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 40g, Sugars: 30g, Fat: 16g, Saturated fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 1.6mg, Potassium: 145mg, Sodium: 130mg

Vitamins

Vitamin A: 110mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

mixing bowl, balloon whisk, fine-mesh sieve, silicone spatula, baking tray, parchment paper, offset spatula, clean kitchen towel, measuring scale

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Christmas, Holiday dessert, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

European, Belgian-inspired, French-inspired

Geographic

to inform

Various

Aspect

Texture

Soft, Flexible, Light, Fluffy, Creamy

Flavors

Chocolate, Caramel, Spiced biscuit, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Avoid warm conditions), fridge : 3 days (Store in an airtight container,Keep chilled,Slice before serving), freezer : 30 days (Wrap tightly in plastic wrap,Place in an airtight freezer container,Thaw overnight in the refrigerator)