Spinach Artichoke Chicken Sliders by @spinachandbacon

50 min
Medium

12 servings

🥖

340 g

Potato Rolls

🍗

340 g

Shredded Chicken

🧀

230 g

Cream Cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen Spinach

🌿

430 g

Canned Artichoke Hearts

🧀

0.5 cup

Mozzarella Cheese

🧀

0.25 cup

Parmesan Cheese

🧄

21 g

Garlic

🧂

3 g

Sea Salt

⚫

0.3 g

Black Pepper

🧀

250 g

Mozzarella Cheese Slices

🧈

28 g

Butter

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C).

  2. Step 2/12

    Thaw and thoroughly squeeze dry the frozen spinach. Drain the canned artichoke hearts and chop them.

    frozen spinach
    canned artichoke hearts
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Add the softened cream cheese, mayonnaise, drained spinach, chopped artichoke hearts, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper to the medium mixing bowl.

    cream cheese
    mayonnaise
    frozen spinach
    canned artichoke hearts
    shredded mozzarella cheese
    shredded Parmesan cheese
    garlic
    sea salt
    black pepper
    🥣medium mixing bowl
    🥄mixing spoon

  4. Step 4/12

    Mix the spinach-artichoke filling until evenly combined and creamy.

    🥣medium mixing bowl
    🥄mixing spoon

  5. Step 5/12

    Add all 12 oz (340 g) shredded chicken to the spinach-artichoke filling. Stir until the chicken is evenly coated.

    shredded chicken
    🥣medium mixing bowl
    🥄mixing spoon

  6. Step 6/12

    Slice the sweet dinner rolls horizontally to separate the connected tops from the bottoms. Keep each half intact as a slab.

    sweet dinner rolls
    🔪chef's knife
    🪵cutting board

  7. Step 7/12

    Place the bottom roll slab on the baking sheet. Arrange 6 mozzarella cheese slices over the bottom rolls.

    sweet dinner rolls
    mozzarella cheese slices
    🍪baking sheet

  8. Step 8/12

    Spread the chicken spinach-artichoke filling evenly over the cheese layer. Reserve any excess filling for serving separately with chips.

    🍪baking sheet
    🥄mixing spoon

  9. Step 9/12

    Place the remaining 6 mozzarella cheese slices over the filling. Set the top roll slab over the cheese to close the sliders.

    mozzarella cheese slices
    sweet dinner rolls
    🍪baking sheet

  10. Step 10/12

    Cover the baking sheet tightly with aluminum foil. Bake the sliders for 15 min at 350°F (175°C).

    🍪baking sheet
    🪙aluminum foil

  11. Step 11/12

    Remove the aluminum foil. Bake uncovered for 10 to 15 min, until the cheese is melted and the rolls are golden.

    🍪baking sheet
    🪙aluminum foil

  12. Step 12/12

    Melt the 2 tbsp (28 g) butter in the microwave. Brush the melted butter over the warm roll tops before serving.

    butter
    🥣small microwave-safe bowl
    🖌️pastry brush

Composition

Ingredients

Types

Meat, Dairy, Condiments, Vegetables, Herbs and Spices

Ingredients

Potato rolls, Shredded chicken, Cream cheese, Mayonnaise, Frozen spinach, Canned artichoke hearts, Mozzarella cheese, Parmesan cheese, Garlic, Sea salt, Black pepper, Mozzarella cheese slices, Butter

Allergens

Milk, Egg

Dietetics

Dietary regimen

High Protein

Calories

405 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 25g, Total Fat: 24g, Saturated Fat: 11g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.2mg, Potassium: 340mg, Sodium: 710mg

Vitamins

Vitamin A: 410mcg RAE, Vitamin C: 10mg, Vitamin K: 210mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

medium mixing bowl, mixing spoon, chef's knife, cutting board, baking sheet, aluminum foil, pastry brush, small microwave-safe bowl

Appliances

oven, microwave

Type

Type

Type Of Dish

Appetizer, Sandwich, Main Course

Occasions

Game Day, Party, Potluck, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Melty, Soft, Toasted

Flavors

Savory, Cheesy, Garlicky, Rich, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Store in an airtight container,Cool before refrigerating,Reheat until hot throughout), freezer : 2 to 3 months (Wrap sliders tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)