Spinach Artichoke Chicken Sliders by @spinachandbacon

50 min

12 servings

🍞

340 g

Potato rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧀

250 g

Mozzarella cheese slices

🧈

28 g

Butter

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Squeeze
    • frozen spinach
    • canned artichoke hearts

    Thaw and thoroughly squeeze dry the frozen spinach. Drain the canned artichoke hearts and chop them.

  3. Add
    • cream cheese
    • mayonnaise
    • frozen spinach

    Add the softened cream cheese, mayonnaise, drained spinach, chopped artichoke hearts, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper to the medium mixing bowl.

  4. Mix
    • Canned artichoke hearts

    Mix the spinach-artichoke filling until evenly combined and creamy.

  5. Add
    • shredded chicken
    • Canned artichoke hearts

    Add all 12 oz (340 g) shredded chicken to the spinach-artichoke filling. Stir until the chicken is evenly coated.

  6. Slice
    • sweet dinner rolls

    Slice the sweet dinner rolls horizontally to separate the connected tops from the bottoms. Keep each half intact as a slab.

  7. Place
    • sweet dinner rolls
    • mozzarella cheese slices

    Place the bottom roll slab on the baking sheet. Arrange 6 mozzarella cheese slices over the bottom rolls.

  8. Spread
    • Chicken
    • Canned artichoke hearts

    Spread the chicken spinach-artichoke filling evenly over the cheese layer. Reserve any excess filling for serving separately with chips.

  9. Place
    • mozzarella cheese slices
    • sweet dinner rolls

    Place the remaining 6 mozzarella cheese slices over the filling. Set the top roll slab over the cheese to close the sliders.

  10. Bake

    Cover the baking sheet tightly with aluminum foil. Bake the sliders for 15 min at 350°F (175°C).

  11. Bake
    • Potato rolls

    Remove the aluminum foil. Bake uncovered for 10 to 15 min, until the cheese is melted and the rolls are golden.

  12. Melt
    • butter
    • Potato rolls

    Melt the 2 tbsp (28 g) butter in the microwave. Brush the melted butter over the warm roll tops before serving.

Spinach Artichoke Chicken Sliders by @spinachandbacon

50 min

12 servings

🍞

340 g

Potato rolls

🍗

340 g

Chicken

🧀

230 g

Cream cheese

🥚

120 ml

Mayonnaise

🥬

430 g

Frozen spinach

🥕

430 g

Canned artichoke hearts

🧀

120 ml

Mozzarella cheese

🧀

60 ml

Parmesan cheese

🧄

21 g

Garlic

🧂

3 g

Sea salt

⚫

0.3 g

Black pepper

🧀

250 g

Mozzarella cheese slices

🧈

28 g

Butter

Preparation Steps

  1. Step 1/12

    Preheat the oven to 350°F (175°C).

  2. Step 2/12

    Thaw and thoroughly squeeze dry the frozen spinach. Drain the canned artichoke hearts and chop them.

    🥬frozen spinach
    🥕canned artichoke hearts
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Add the softened cream cheese, mayonnaise, drained spinach, chopped artichoke hearts, shredded mozzarella cheese, shredded Parmesan cheese, minced garlic, sea salt, and black pepper to the medium mixing bowl.

    🧀cream cheese
    🥚mayonnaise
    🥬frozen spinach
    🥕canned artichoke hearts
    🧀shredded mozzarella cheese
    🧀shredded Parmesan cheese
    🧄garlic
    🧂sea salt
    ⚫black pepper
    🥣medium mixing bowl
    🥄mixing spoon

  4. Step 4/12

    Mix the spinach-artichoke filling until evenly combined and creamy.

    🥣medium mixing bowl
    🥄mixing spoon

  5. Step 5/12

    Add all 12 oz (340 g) shredded chicken to the spinach-artichoke filling. Stir until the chicken is evenly coated.

    🍗shredded chicken
    🥣medium mixing bowl
    🥄mixing spoon

  6. Step 6/12

    Slice the sweet dinner rolls horizontally to separate the connected tops from the bottoms. Keep each half intact as a slab.

    🍞sweet dinner rolls
    🔪chef's knife
    🪵cutting board

  7. Step 7/12

    Place the bottom roll slab on the baking sheet. Arrange 6 mozzarella cheese slices over the bottom rolls.

    🍞sweet dinner rolls
    🧀mozzarella cheese slices
    🍳baking sheet

  8. Step 8/12

    Spread the chicken spinach-artichoke filling evenly over the cheese layer. Reserve any excess filling for serving separately with chips.

    🍳baking sheet
    🥄mixing spoon

  9. Step 9/12

    Place the remaining 6 mozzarella cheese slices over the filling. Set the top roll slab over the cheese to close the sliders.

    🧀mozzarella cheese slices
    🍞sweet dinner rolls
    🍳baking sheet

  10. Step 10/12

    Cover the baking sheet tightly with aluminum foil. Bake the sliders for 15 min at 350°F (175°C).

    🍳baking sheet
    🧻aluminum foil

  11. Step 11/12

    Remove the aluminum foil. Bake uncovered for 10 to 15 min, until the cheese is melted and the rolls are golden.

    🍳baking sheet
    🧻aluminum foil

  12. Step 12/12

    Melt the 2 tbsp (28 g) butter in the microwave. Brush the melted butter over the warm roll tops before serving.

    🧈butter
    🥣small microwave-safe bowl
    🖌️pastry brush

Composition

Ingredients

Types

Meat, Dairy, Condiments, Vegetables, Herbs and Spices

Ingredients

Potato rolls, Chicken, Cream cheese, Mayonnaise, Frozen spinach, Canned artichoke hearts, Mozzarella cheese, Parmesan cheese, Garlic, Sea salt, Black pepper, Mozzarella cheese slices, Butter

Notes

Potato rolls (Martin's Sweet Dinner rolls), Chicken (shredded), Cream cheese (room temperature), Frozen spinach (thawed and drained), Canned artichoke hearts (drained and chopped), Mozzarella cheese (shredded), Parmesan cheese (shredded), Garlic (minced), Mozzarella cheese slices (you can also use Muenster or a Mild Cheddar)

Allergens

Milk, Egg

Dietetics

Dietary regimen

to inform

Calories

405 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 25g, Total Fat: 24g, Saturated Fat: 11g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 2.2mg, Potassium: 340mg, Sodium: 710mg

Vitamins

Vitamin A: 410mcg RAE, Vitamin C: 10mg, Vitamin K: 210mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

medium mixing bowl, mixing spoon, chef's knife, cutting board, baking sheet, aluminum foil, pastry brush, small microwave-safe bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Party, Potluck, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Melty, Soft, Toasted

Flavors

Savory, Cheesy, Garlicky, Rich, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Store in an airtight container,Cool before refrigerating,Reheat until hot throughout), freezer : 2 to 3 months (Wrap sliders tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)