Japanese Soufflé Pancakes by @cam.lmp8

34 min

3 servings

🥚

2

Eggs

🥛

25 ml

Milk

🌾

30 g

Flour

🌽

1 g

Corn starch

🫙

2 g

Baking powder

🍬

30 g

Sugar

💧

240 ml

Water

  1. Preheat

    Preheat a greased griddle to 120 degrees, or a greased pan on your lowest heat setting.

  2. Step
    • Eggs

    Separate the egg whites from the yolks.

  3. Whisk
    • Milk
    • Eggs

    Add the milk to the yolks and whisk.

  4. Add
    • Flour

    Add the sifted dry powders (flour, corn starch and baking powder) to the yolk mixture and whisk again.

  5. Whip
    • Eggs
    • Sugar

    Whip the egg whites to stiff peaks, adding the sugar gradually.

  6. Fold
    • Eggs

    Gently fold the whipped egg whites into the yolk mixture.

  7. Place

    Place the batter in a piping bag fitted with a plain round 20mm nozzle, or use a ladle.

  8. Pipe

    Pipe the pancakes onto the griddle or pan.

  9. Add
    • Water

    Add a cup of hot water and cover for 8 to 10 minutes.

  10. Flip

    Remove the lid, flip the pancakes, then continue cooking for about another ten minutes.

  11. Serve

    Serve hot, straight away.

Japanese Soufflé Pancakes by @cam.lmp8

34 min

3 servings

🥚

2

Eggs

🥛

25 ml

Milk

🌾

30 g

Flour

🌽

1 g

Corn starch

🫙

2 g

Baking powder

🍬

30 g

Sugar

💧

240 ml

Water

Preparation Steps

  1. Step 1/11

    Preheat a greased griddle to 120 degrees, or a greased pan on your lowest heat setting.

  2. Step 2/11

    Separate the egg whites from the yolks.

    🥚Eggs

  3. Step 3/11

    Add the milk to the yolks and whisk.

    🥛Milk
    🥚Eggs
    🥄Whisk
    🥣Mixing bowl

  4. Step 4/11

    Add the sifted dry powders (flour, corn starch and baking powder) to the yolk mixture and whisk again.

    🌾Flour
    🌽Corn starch
    🫙Baking powder
    🥚Eggs
    🥄Whisk
    🧺Sifter
    🥣Mixing bowl

  5. Step 5/11

    Whip the egg whites to stiff peaks, adding the sugar gradually.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  6. Step 6/11

    Gently fold the whipped egg whites into the yolk mixture.

    🥚Eggs
    🥣Mixing bowl

  7. Step 7/11

    Place the batter in a piping bag fitted with a plain round 20mm nozzle, or use a ladle.

    Piping bag with round nozzle
    🥄Ladle

  8. Step 8/11

    Pipe the pancakes onto the griddle or pan.

    Piping bag with round nozzle
    🥄Ladle

  9. Step 9/11

    Add a cup of hot water and cover for 8 to 10 minutes.

    💧Water
    ✨Lid

  10. Step 10/11

    Remove the lid, flip the pancakes, then continue cooking for about another ten minutes.

    🥄Spatula

  11. Step 11/11

    Serve hot, straight away.

Composition

Ingredients

Types

Eggs, Dairy, Grains, Starch, Leavening agent, Sweetener, Liquid

Ingredients

Eggs, Milk, Flour, Corn starch, Baking powder, Sugar, Water

Notes

Eggs (separated into whites and yolks), Milk (whole or semi-skimmed), Sugar (caster sugar, added gradually to the egg whites), Water (hot water, added to create steam during cooking)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Halal, soy-free

Calories

140 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 18g, Fat: 5g, Fiber: 0.3g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 0.7mg, Sodium: 90mg, Potassium: 70mg

Vitamins

Vitamin A: 80mcg, Vitamin B12: 0.4mcg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Whisk, Mixing bowl, Sifter, Piping bag with round nozzle, Ladle, Lid, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@cam.lmp8

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Fluffy, Airy, Soft, Moist, Jiggly

Flavors

Sweet, Milky, Eggy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten immediately : 0-10 minutes after cooking (serve hot,pancakes deflate quickly after about 10 minutes), short-term storage : up to 1 day (store in an airtight container,refrigerate,reheat gently before serving, texture will be less fluffy)