2-Ingredient Chocolate Mousse Cake by @le.renard.et.les.raisins

15 min

6 servings

🫘

400 g

Silken firm tofu

🍫

200 g

Dark chocolate

☕

0.5 tsp

Ground coffee

🧂

1 pinch

Fleur de sel

🍬

2 tbsp

Xylitol

🍫

Cocoa powder

  1. Drain
    • Silken firm tofu

    Drain the silken tofu thoroughly to remove as much water as possible.

  2. Melt
    • Dark chocolate

    Melt the dark chocolate.

  3. Blend
    • Silken firm tofu
    • Dark chocolate

    Blend the tofu and melted chocolate together, scraping down the sides of the blender if needed so no chocolate sticks to the walls.

  4. Add
    • Ground coffee
    • Fleur de sel
    • Xylitol

    Optionally add the ground coffee, a pinch of fleur de sel and the xylitol, and blend again.

  5. Pour

    Pour into a small cake tin lined with parchment paper or plastic wrap, or into ramekins.

  6. Rest

    Let rest in the refrigerator for several hours, ideally overnight.

  7. Serve
    • Cocoa powder

    Serve with a dusting of cocoa powder if desired.

2-Ingredient Chocolate Mousse Cake by @le.renard.et.les.raisins

15 min

6 servings

🫘

400 g

Silken firm tofu

🍫

200 g

Dark chocolate

☕

0.5 tsp

Ground coffee

🧂

1 pinch

Fleur de sel

🍬

2 tbsp

Xylitol

🍫

Cocoa powder

Preparation Steps

  1. Step 1/7

    Drain the silken tofu thoroughly to remove as much water as possible.

    🫘Silken firm tofu

  2. Step 2/7

    Melt the dark chocolate.

    🍫Dark chocolate
    🍲Saucepan

  3. Step 3/7

    Blend the tofu and melted chocolate together, scraping down the sides of the blender if needed so no chocolate sticks to the walls.

    🫘Silken firm tofu
    🍫Dark chocolate
    🥤Blender
    🥄Spatula

  4. Step 4/7

    Optionally add the ground coffee, a pinch of fleur de sel and the xylitol, and blend again.

    ☕Ground coffee
    🧂Fleur de sel
    🍬Xylitol
    🥤Blender

  5. Step 5/7

    Pour into a small cake tin lined with parchment paper or plastic wrap, or into ramekins.

    🍰Cake tin
    📜Parchment paper

  6. Step 6/7

    Let rest in the refrigerator for several hours, ideally overnight.

  7. Step 7/7

    Serve with a dusting of cocoa powder if desired.

    🍫Cocoa powder

Composition

Ingredients

Types

Soy, Protein, Sweets, Chocolate, Beverages, Spices, Condiments, Sweeteners

Ingredients

Silken firm tofu, Dark chocolate, Ground coffee, Fleur de sel, Xylitol, Cocoa powder

Notes

Silken firm tofu (long-life type ideal, drained thoroughly to remove excess water), Dark chocolate (melted, use a dark chocolate without milk or sugar), Ground coffee (optional, to enhance the chocolate flavor), Fleur de sel (optional), Xylitol (optional), Cocoa powder (optional, dusted on top to serve)

Allergens

Soy

Dietetics

Dietary regimen

Low-Sodium, Egg-Free, Low Carb, Nut-Free, Sugar-Free, Vegetarian, Gluten-Free, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 12g, Fat: 13g, Fiber: 2.5g, Sugars: 6g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 45mg, Calcium: 60mg, Sodium: 60mg, Potassium: 180mg

Vitamins

Vitamin E: 0.5mg, Folate: 15mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Blender, Cake tin, Parchment paper, Saucepan, Spatula

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Quick Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Mousse-like, Smooth, Moist

Flavors

Chocolatey, Rich, Slightly Bitter, Lightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered in the mold or ramekins or an airtight container,set for at least several hours, ideally overnight, before serving), freezer : up to 1 month (wrap tightly or store in an airtight container,thaw in the fridge before serving)