2 Ingredient Chocolate Mousse Cake by @thebigleybasics

30 min

8 servings

🍎

5

Apples

🍫

260 g

Dark chocolate

🍫

Chocolate

🧂

Flaky sea salt

  1. Wash
    • Apples

    Wash, peel, and dice the apples; measure 3 cups of chopped apples and place them in a pot.

  2. Boil
    • Apples

    Cover the apples with water and bring to a boil.

  3. Reduce
    • Apples

    Once boiling, reduce to a simmer, cover, and cook for about 15 minutes, or until the apples are soft.

  4. Strain
    • Apples

    Strain the cooked apples and set them aside to cool slightly.

  5. Melt
    • Dark chocolate
    • Apples

    While the apples are cooling, melt the dark chocolate using a microwave or double boiler.

  6. Add
    • Apples
    • Dark chocolate

    Add the drained apples and melted dark chocolate to a high-speed blender; blend until completely smooth.

  7. Pour
    • Chopped chocolate
    • Flaky sea salt

    Pour the mixture into a loaf pan lined with parchment paper; optionally top with chopped chocolate, flaky sea salt, or both.

  8. Place

    Place the loaf pan in the fridge for several hours, or until the mousse cake is firm and set.

  9. Slice

    Once set, remove from the pan, slice into squares, and enjoy.

  10. Step

    Keep any leftovers in an airtight container in the fridge.

2 Ingredient Chocolate Mousse Cake by @thebigleybasics

30 min

8 servings

🍎

5

Apples

🍫

260 g

Dark chocolate

🍫

Chocolate

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/10

    Wash, peel, and dice the apples; measure 3 cups of chopped apples and place them in a pot.

    🍎Apples
    🔪Knife
    🔪Peeler
    🥄Measuring cup

  2. Step 2/10

    Cover the apples with water and bring to a boil.

    🍎Apples
    🍲Pot

  3. Step 3/10

    Once boiling, reduce to a simmer, cover, and cook for about 15 minutes, or until the apples are soft.

    🍎Apples
    🍲Pot
    ✨Lid

  4. Step 4/10

    Strain the cooked apples and set them aside to cool slightly.

    🍎Apples
    🧺Strainer

  5. Step 5/10

    While the apples are cooling, melt the dark chocolate using a microwave or double boiler.

    🍫Dark chocolate
    🥣Bowl

  6. Step 6/10

    Add the drained apples and melted dark chocolate to a high-speed blender; blend until completely smooth.

    🍎Apples
    🍫Dark chocolate

  7. Step 7/10

    Pour the mixture into a loaf pan lined with parchment paper; optionally top with chopped chocolate, flaky sea salt, or both.

    🍫Chopped chocolate
    🧂Flaky sea salt
    🍳Loaf pan
    📜Parchment paper

  8. Step 8/10

    Place the loaf pan in the fridge for several hours, or until the mousse cake is firm and set.

    🍳Loaf pan

  9. Step 9/10

    Once set, remove from the pan, slice into squares, and enjoy.

    🔪Knife

  10. Step 10/10

    Keep any leftovers in an airtight container in the fridge.

    🫙Airtight container

Composition

Ingredients

Types

Fruits, Sweets, Confectionery, Spices

Ingredients

Apples, Dark chocolate, Chocolate, Flaky sea salt

Notes

Apples (medium apples, primary option), Dark chocolate (dairy-free and refined sugar-free chocolate suggested), Chocolate (chopped), Flaky sea salt (optional topping)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Paleo, Nut-Free, Sugar-Free, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 24g, Fat: 15g, Fiber: 4g, Sugars: 15g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 45mg, Potassium: 220mg, Calcium: 20mg

Vitamins

Vitamin C: 3mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Autumn Dessert

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Firm

Flavors

Chocolatey, Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : up to 5 days (store in an airtight container,keep chilled to maintain firm set texture), freezer : up to 2 months (wrap slices individually or store in an airtight freezer-safe container,thaw in the fridge before serving)