Savory Toast Muffins by @helena_pudic

45 min

12 servings

🍞

12

Toast bread

🥣

260 g

Greek yogurt

🥚

3

Eggs

🧂

1 tsp

Salt

🥓

130 g

Cooked ham

🧀

150 g

Cheese

🍅

150 g

Tomato

  1. Cut
    • Toast bread

    Cut the crusts off the toast bread, roll it flat, then press it into a muffin tin previously greased with oil.

  2. Combine
    • Greek yogurt
    • Salt
    • Eggs

    Combine the greek yogurt, salt and eggs.

  3. Add
    • Cooked ham
    • Grated cheese
    • Tomato

    Add the chopped cooked ham, grated cheese and chopped tomato to the yogurt mixture.

  4. Fill
    • Toast bread

    Fill the toast cups with the mixture.

  5. Bake

    Bake in a preheated oven at 180°C for about 25 minutes, until lightly golden on top.

Savory Toast Muffins by @helena_pudic

45 min

12 servings

🍞

12

Toast bread

🥣

260 g

Greek yogurt

🥚

3

Eggs

🧂

1 tsp

Salt

🥓

130 g

Cooked ham

🧀

150 g

Cheese

🍅

150 g

Tomato

Preparation Steps

  1. Step 1/5

    Cut the crusts off the toast bread, roll it flat, then press it into a muffin tin previously greased with oil.

    🍞Toast bread
    🔪Knife
    🥖Rolling pin
    🧁Muffin tin

  2. Step 2/5

    Combine the greek yogurt, salt and eggs.

    🥣Greek yogurt
    🧂Salt
    🥚Eggs
    🥣Mixing bowl

  3. Step 3/5

    Add the chopped cooked ham, grated cheese and chopped tomato to the yogurt mixture.

    🥓Cooked ham
    🧀Grated cheese
    🍅Tomato
    🥣Greek yogurt
    🥣Mixing bowl
    🧻Paper towel

  4. Step 4/5

    Fill the toast cups with the mixture.

    🍞Toast bread
    🧁Muffin tin

  5. Step 5/5

    Bake in a preheated oven at 180°C for about 25 minutes, until lightly golden on top.

Composition

Ingredients

Types

Grains, Dairy, Eggs, Spices, Meat, Vegetables

Ingredients

Toast bread, Greek yogurt, Eggs, Salt, Cooked ham, Cheese, Tomato

Notes

Toast bread (crusts removed, rolled flat), Greek yogurt (or sour cream), Eggs (larger eggs, or 4 smaller), Salt (flat teaspoon), Cooked ham (chopped, 100-150g), Cheese (grated), Tomato (chopped, excess liquid drained with a paper towel)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free

Calories

160 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 12g, Fat: 8g, Fiber: 0.7g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 140mg, Sodium: 380mg, Iron: 1mg, Phosphorus: 120mg

Vitamins

Vitamin A: 90mcg, Vitamin B12: 0.5mcg, Vitamin C: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Muffin tin, Knife, Rolling pin, Mixing bowl, Paper towel

Appliances

Oven

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Everyday, Breakfast

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Melty, Crispy Edges

Flavors

Savory, Salty, Cheesy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3 days (store in an airtight container,reheat before serving), freezing : 1 month (wrap individually,thaw in fridge before reheating)