Homemade Powdered Sugar by @jessicainthekitchen
4 servings
π¬
200 g
Sugar
π½
8 g
Cornstarch
Measure
granulated sugar
Measure 1 cup of granulated sugar into the blender.
Blend
granulated sugar
Blend the sugar on the highest setting for at least 1 minute, until it becomes a very fine powder.
Add
cornstarch
Add 1 tablespoon of cornstarch if storing the powdered sugar.
Blend
cornstarch
Blend briefly to distribute the cornstarch evenly.
Transfer
Use immediately or transfer the powdered sugar to an airtight container.
Homemade Powdered Sugar by @jessicainthekitchen
4 servings
π¬
200 g
Sugar
π½
8 g
Cornstarch
Preparation Steps
Step 1/5
Measure 1 cup of granulated sugar into the blender.
Step 2/5
Blend the sugar on the highest setting for at least 1 minute, until it becomes a very fine powder.
Step 3/5
Add 1 tablespoon of cornstarch if storing the powdered sugar.
Step 4/5
Blend briefly to distribute the cornstarch evenly.
Step 5/5
Use immediately or transfer the powdered sugar to an airtight container.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
97 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
to inform
Preparation
Time Information
Preparation
1 minute
Overall
1 minute
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos