Olympic Village Chocolate Muffins by @fitgreenmind

1h
Easy

8 servings

🌾

100 g

Flour

🍬

100 g

Sugar

🍫

40 g

Cocoa Powder

🧂

0.3 g

Salt

🌽

2 tsp

Corn Starch

🥄

4 g

Baking Powder

🥥

95 g

Coconut Yogurt

🥛

100 ml

Plant Milk

🫗

60 ml

Oil

🍫

70 g

Chocolate Chips

Preparation Steps

  1. Step 1/9

    Preheat the oven to 175°C / 350°F. Line the muffin tin with 8 muffin liners.

    🧁muffin tin
    📄muffin liners

  2. Step 2/9

    Add the all-purpose flour, granulated sugar, unsweetened cocoa powder, salt, cornstarch, and baking powder to a mixing bowl.

    all-purpose flour
    granulated sugar
    unsweetened cocoa powder
    salt
    cornstarch
    baking powder
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  3. Step 3/9

    Whisk the dry ingredients until evenly combined and no cocoa lumps remain.

    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Add the coconut yogurt, plant milk, and neutral vegetable oil to the dry ingredient mixture.

    coconut yogurt
    plant milk
    neutral vegetable oil
    🥣mixing bowl
    ⚖️kitchen scale

  5. Step 5/9

    Fold the batter with a silicone spatula just until combined. Avoid overmixing.

    🥣mixing bowl
    🧽silicone spatula

  6. Step 6/9

    Fold the vegan chocolate chips evenly through the batter.

    vegan chocolate chips
    🥣mixing bowl
    🧽silicone spatula

  7. Step 7/9

    Divide the batter evenly among the 8 lined muffin cups, filling each about three-quarters full.

    🧁muffin tin
    📄muffin liners
    🧽silicone spatula

  8. Step 8/9

    Bake the muffins for 20 to 25 minutes. Test the center with a toothpick; it should come out with a few moist crumbs.

    🧁muffin tin
    🪵toothpick

  9. Step 9/9

    Cool the muffins in the tin for 5 minutes. Transfer them to a rack or plate before serving.

    🧁muffin tin

Composition

Ingredients

Types

Seasonings, Baking ingredients, Dairy alternatives

Ingredients

Flour, Sugar, Cocoa powder, Salt, Corn starch, Baking powder, Coconut yogurt, Plant milk, Oil, Chocolate chips

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

245 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Sugars: 24g, Fat: 11g, Saturated fat: 4g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 2mg, Potassium: 160mg, Sodium: 130mg

Vitamins

Vitamin B1: 0.1mg, Vitamin B2: 0.1mg, Vitamin E: 1mg

Preparation

Time Information

Preparation

35 minutes

Cooking

25 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, measuring spoons, kitchen scale, muffin tin, muffin liners, toothpick

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Party, Sports event

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Vegan baking, Western

Geographic

Germany, Europe

Various

Aspect

Texture

Moist, Tender, Fluffy, Chocolatey, Melty

Flavors

Chocolate, Cocoa, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Cool completely before freezing,Wrap individually or use a freezer-safe airtight container,Thaw at room temperature)