Protein Baked Yogurt Cheesecake by @aliterdulcia
1 serving
🥣
150 g
Greek Yogurt
🧀
30 ml
Cottage Cheese
🥚
57 g
Egg
🍯
37 ml
Honey
🌼
2.5 ml
Vanilla
🫐
75 g
Mixed Berries
🍫
1 tsp
Cocoa Powder
Preparation Steps
Step 1/6
Place the plain unsweetened Greek yogurt, cottage cheese, large egg, honey, and vanilla extract in a heatproof glass container.
Step 2/6
Stir the mixture with a spoon until the egg and dairy are fully combined and smooth.
Step 3/6
Scatter the mixed berries evenly over the surface of the yogurt mixture.
Step 4/6
Air-fry the uncovered container at 180°C / 356°F until the center is set, about 30 minutes.
Step 5/6
Let the baked yogurt cool for at least 10 minutes before eating warm or chilled.
Step 6/6
Cover any cooled leftovers and refrigerate them for later.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
365 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Spanish-inspired, Contemporary
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos