Homemade Cinnamon Rolls by @louloukitchen_

1h

12 servings

🌾

500 g

Flour

🍞

7 g

Baker's yeast

🍬

20 g

Sugar

🥚

1

Egg

🥛

280 ml

Milk

🧈

170 g

Butter

🍬

100 g

Brown sugar

🪵

2 tsp

Cinnamon

🧀

100 g

Cream cheese

🍬

2 tbsp

Icing sugar

  1. Mix
    • Baker's yeast
    • Milk

    Mix the yeast and lukewarm milk together.

  2. Add
    • Sugar
    • Egg
    • Flour

    After 15 minutes, add the sugar, egg, flour and softened butter.

  3. Knead

    Knead the dough, form it into a ball, and let it rest for two hours under a cloth.

  4. Roll

    After the two hours, knock back the dough and roll it out.

  5. Mix
    • Butter
    • Brown sugar
    • Cinnamon

    Mix the butter, brown sugar and cinnamon together and spread it over the dough.

  6. Roll

    Roll the dough up into a log, cut into rolls and arrange them in a greased long baking dish.

  7. Rest

    Let rest for one hour under a cloth.

  8. Brush
    • Milk

    Brush with milk and bake for 20 minutes at 180.

  9. Spread
    • Cream cheese
    • Icing sugar
    • Milk

    Spread the glaze on top and enjoy.

Homemade Cinnamon Rolls by @louloukitchen_

1h

12 servings

🌾

500 g

Flour

🍞

7 g

Baker's yeast

🍬

20 g

Sugar

🥚

1

Egg

🥛

280 ml

Milk

🧈

170 g

Butter

🍬

100 g

Brown sugar

🪵

2 tsp

Cinnamon

🧀

100 g

Cream cheese

🍬

2 tbsp

Icing sugar

Preparation Steps

  1. Step 1/9

    Mix the yeast and lukewarm milk together.

    🍞Baker's yeast
    🥛Milk
    🥣Mixing bowl

  2. Step 2/9

    After 15 minutes, add the sugar, egg, flour and softened butter.

    🍬Sugar
    🥚Egg
    🌾Flour
    🧈Butter
    🥣Mixing bowl

  3. Step 3/9

    Knead the dough, form it into a ball, and let it rest for two hours under a cloth.

    🧻Cloth

  4. Step 4/9

    After the two hours, knock back the dough and roll it out.

    🥖Rolling pin

  5. Step 5/9

    Mix the butter, brown sugar and cinnamon together and spread it over the dough.

    🧈Butter
    🍬Brown sugar
    🪵Cinnamon
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/9

    Roll the dough up into a log, cut into rolls and arrange them in a greased long baking dish.

    🔪Knife
    🍳Baking dish

  7. Step 7/9

    Let rest for one hour under a cloth.

    🧻Cloth

  8. Step 8/9

    Brush with milk and bake for 20 minutes at 180.

    🥛Milk
    🖌️Pastry brush
    🍳Baking dish

  9. Step 9/9

    Spread the glaze on top and enjoy.

    🧀Cream cheese
    🍬Icing sugar
    🥛Milk
    🥣Mixing bowl
    🥄Spatula

Composition

Ingredients

Types

Grains, Leavening agent, Sweetener, Eggs, Dairy, Spices

Ingredients

Flour, Baker's yeast, Sugar, Egg, Milk, Butter, Brown sugar, Cinnamon, Cream cheese, Icing sugar

Notes

Flour (add 50g more if the dough is too sticky), Milk (lukewarm, for the dough, for the glaze, for brushing the rolls before baking), Butter (softened, for the dough), Brown sugar (vergeoise, for the filling), Cinnamon (for the filling), Cream cheese (philadelphia, for the glaze)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 14g, Fiber: 1.2g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 140mg, Iron: 1mg, Potassium: 90mg

Vitamins

Vitamin A: 110µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Cloth, Knife, Baking dish, Pastry brush, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Breakfast

Occasions

Weekend Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Gooey, Sticky, Creamy

Flavors

Sweet, Buttery, Cinnamon, Spiced, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,best eaten the day they are baked), fridge : up to 5 days (in an airtight container,reheat before serving), freezer : up to 2 months (wrap individually,unglazed for best results,thaw and reheat before glazing/serving)