15 Minute Sesame Garlic Chicken Lo Mein by @halfbakedharvest
4 servings
🍜
450 g
Lo mein noodles
🥢
120 ml
Tamari
🫘
59 ml
Hoisin sauce
🫗
30 ml
Toasted sesame oil
🧈
28 g
Salted butter
🍗
450 g
Ground chicken
🧄
18 g
Garlic
🌶️
5 ml
Chili flakes
⚫
1 g
Black pepper
🥕
720 ml
Mixed stir fry vegetables
🌿
4 g
Fresh basil leaves
🧅
15 g
Green onions
🌱
18 g
Toasted sesame seeds
Slice
garlic
green onions
Slice or chop the 6 cloves of garlic and chop the green onions.
Whisk
tamari
toasted sesame oil
Chili flakes
Whisk the tamari, hoisin sauce, toasted sesame oil, chili flakes, and black pepper in the mixing bowl.
Cook
dry lo mein noodles
Bring a large pot of water to a boil and cook the dry lo mein noodles according to package directions.
Drain
- dry lo mein noodles
Drain the noodles in the colander and set them aside.
- Melt
salted butter
ground chicken
Melt the salted butter in the large skillet over medium-high heat and add the ground chicken.
- Cook
- ground chicken
Break up the chicken with the spatula and cook it until no pink remains, about 4 minutes.
Add- garlic
Add the garlic and stir for 30 seconds until fragrant.
- Add
carrots
zucchini
bell peppers
Add the carrots, zucchini, bell peppers, and broccoli to the skillet and stir-fry for 3 to 4 minutes.
- Add
- dry lo mein noodles
- tamari
Add the cooked lo mein noodles and pour in all of the prepared sauce.
- Toss
- dry lo mein noodles
Toss until the noodles are evenly coated and the sauce is hot, about 1 to 2 minutes.
Top
fresh basil leaves- green onions
toasted sesame seeds
Remove the skillet from the heat and top the lo mein with basil leaves, green onions, and toasted sesame seeds.
15 Minute Sesame Garlic Chicken Lo Mein by @halfbakedharvest
4 servings
🍜
450 g
Lo mein noodles
🥢
120 ml
Tamari
🫘
59 ml
Hoisin sauce
🫗
30 ml
Toasted sesame oil
🧈
28 g
Salted butter
🍗
450 g
Ground chicken
🧄
18 g
Garlic
🌶️
5 ml
Chili flakes
⚫
1 g
Black pepper
🥕
720 ml
Mixed stir fry vegetables
🌿
4 g
Fresh basil leaves
🧅
15 g
Green onions
🌱
18 g
Toasted sesame seeds
Preparation Steps
Step 1/11
Slice or chop the 6 cloves of garlic and chop the green onions.
Step 2/11
Whisk the tamari, hoisin sauce, toasted sesame oil, chili flakes, and black pepper in the mixing bowl.
Step 3/11
Bring a large pot of water to a boil and cook the dry lo mein noodles according to package directions.
Step 4/11
Drain the noodles in the colander and set them aside.
Step 5/11
Melt the salted butter in the large skillet over medium-high heat and add the ground chicken.
Step 6/11
Break up the chicken with the spatula and cook it until no pink remains, about 4 minutes.
Step 7/11
Add the garlic and stir for 30 seconds until fragrant.
Step 8/11
Add the carrots, zucchini, bell peppers, and broccoli to the skillet and stir-fry for 3 to 4 minutes.
Step 9/11
Add the cooked lo mein noodles and pour in all of the prepared sauce.
Step 10/11
Toss until the noodles are evenly coated and the sauce is hot, about 1 to 2 minutes.
Step 11/11
Remove the skillet from the heat and top the lo mein with basil leaves, green onions, and toasted sesame seeds.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
700 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos