Festive Tacos by @veryhungrygreek

27 min

2 servings

🍗

300 g

Chicken breast

🌿

5 ml

Mixed herbs

🧄

3 g

Garlic granules

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

90 g

Sage and onion stuffing

💧

100 ml

Water

🥙

4

Mini tortilla wraps

🧀

30 g

Brie

🫐

20 g

Cranberry sauce

🍗

100 ml

Chicken gravy

  1. Place
    • sage and onion stuffing mix
    • boiling water

    Place 90 g sage and onion stuffing mix in a bowl and pour over 100 ml boiling water.

  2. Stir
    • sage and onion stuffing mix
    • boiling water
    • Chicken breast

    Stir the stuffing mixture and leave it to absorb the water while preparing the chicken.

  3. Butterfly
    • chicken breast

    Butterfly the 300 g chicken breast and slice it through into thin pieces on a cutting board.

  4. Spray
    • cooking oil spray

    Spray a frying pan with cooking oil spray and heat it over medium-high heat.

  5. Add
    • chicken breast
    • mixed herbs
    • garlic granules

    Add the chicken pieces to the hot pan and season with 1 tsp mixed herbs, 1 tsp garlic granules, salt, and black pepper.

  6. Fry
    • chicken breast

    Fry the chicken for 3 min until browned underneath, then turn the pieces over.

  7. Fry
    • chicken breast

    Fry the chicken for another 3 min until cooked through, then transfer it to a plate.

  8. Slice
    • chicken breast

    Rest the cooked chicken for 3 min, then slice it into bite-sized strips.

  9. Slice
    • Brie cheese
    • sage and onion stuffing mix

    Slice the 30 g Brie cheese into thin pieces and keep the prepared stuffing nearby.

  10. Spray
    • cooking oil spray
    • mini tortilla wraps

    Spray the same frying pan again with cooking oil spray and place 1 mini tortilla wrap in the pan.

  11. Spread
    • sage and onion stuffing mix
    • chicken breast
    • mini tortilla wraps

    Spread one-quarter of the prepared stuffing over one half of the tortilla wrap, then add one-quarter of the sliced chicken.

  12. Top
    • Brie cheese
    • cranberry sauce

    Top the filling with one-quarter of the Brie cheese and 5 g cranberry sauce.

  13. Fold
    • mini tortilla wraps

    Fold the tortilla over the filling to form a taco, then press it gently closed with a spatula.

  14. Fry
    • mini tortilla wraps
    • Brie cheese

    Fry the taco for about 2 min until golden and crisp, then flip it over.

  15. Fry
    • mini tortilla wraps
    • Brie cheese

    Fry the second side for about 2 min until crisp and the Brie has melted, then transfer the taco to a plate.

  16. Wrap
    • mini tortilla wraps
    • sage and onion stuffing mix
    • chicken breast

    Repeat the filling and frying process with the remaining 3 mini tortilla wraps.

  17. Divide
    • chicken gravy

    Divide the 4 tacos between 2 servings and serve with 100 ml chicken gravy for dipping.

Festive Tacos by @veryhungrygreek

27 min

2 servings

🍗

300 g

Chicken breast

🌿

5 ml

Mixed herbs

🧄

3 g

Garlic granules

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

90 g

Sage and onion stuffing

💧

100 ml

Water

🥙

4

Mini tortilla wraps

🧀

30 g

Brie

🫐

20 g

Cranberry sauce

🍗

100 ml

Chicken gravy

Preparation Steps

  1. Step 1/17

    Place 90 g sage and onion stuffing mix in a bowl and pour over 100 ml boiling water.

    🧅sage and onion stuffing mix
    💧boiling water
    🥛measuring jug

  2. Step 2/17

    Stir the stuffing mixture and leave it to absorb the water while preparing the chicken.

    🧅sage and onion stuffing mix
    💧boiling water
    🥄spatula

  3. Step 3/17

    Butterfly the 300 g chicken breast and slice it through into thin pieces on a cutting board.

    🍗chicken breast
    🔪knife
    🪵cutting board

  4. Step 4/17

    Spray a frying pan with cooking oil spray and heat it over medium-high heat.

    🫗cooking oil spray

  5. Step 5/17

    Add the chicken pieces to the hot pan and season with 1 tsp mixed herbs, 1 tsp garlic granules, salt, and black pepper.

    🍗chicken breast
    🌿mixed herbs
    🧄garlic granules
    🧂salt
    ⚫black pepper
    🥄measuring spoons
    🥢tongs

  6. Step 6/17

    Fry the chicken for 3 min until browned underneath, then turn the pieces over.

    🍗chicken breast
    🥢tongs

  7. Step 7/17

    Fry the chicken for another 3 min until cooked through, then transfer it to a plate.

    🍗chicken breast
    🥢tongs
    🍽️plate

  8. Step 8/17

    Rest the cooked chicken for 3 min, then slice it into bite-sized strips.

    🍗chicken breast
    🔪knife
    🪵cutting board
    🍽️plate

  9. Step 9/17

    Slice the 30 g Brie cheese into thin pieces and keep the prepared stuffing nearby.

    🧀Brie cheese
    🧅sage and onion stuffing mix
    🔪knife
    🪵cutting board

  10. Step 10/17

    Spray the same frying pan again with cooking oil spray and place 1 mini tortilla wrap in the pan.

    🫗cooking oil spray
    🥙mini tortilla wraps

  11. Step 11/17

    Spread one-quarter of the prepared stuffing over one half of the tortilla wrap, then add one-quarter of the sliced chicken.

    🧅sage and onion stuffing mix
    🍗chicken breast
    🥙mini tortilla wraps
    🥄spatula

  12. Step 12/17

    Top the filling with one-quarter of the Brie cheese and 5 g cranberry sauce.

    🧀Brie cheese
    🫐cranberry sauce
    🥄spatula

  13. Step 13/17

    Fold the tortilla over the filling to form a taco, then press it gently closed with a spatula.

    🥙mini tortilla wraps
    🥄spatula

  14. Step 14/17

    Fry the taco for about 2 min until golden and crisp, then flip it over.

    🥙mini tortilla wraps
    🧀Brie cheese
    🥄spatula

  15. Step 15/17

    Fry the second side for about 2 min until crisp and the Brie has melted, then transfer the taco to a plate.

    🥙mini tortilla wraps
    🧀Brie cheese
    🥄spatula
    🍽️plate

  16. Step 16/17

    Repeat the filling and frying process with the remaining 3 mini tortilla wraps.

    🥙mini tortilla wraps
    🧅sage and onion stuffing mix
    🍗chicken breast
    🧀Brie cheese
    🫐cranberry sauce
    🫗cooking oil spray
    🥄spatula

  17. Step 17/17

    Divide the 4 tacos between 2 servings and serve with 100 ml chicken gravy for dipping.

    🍗chicken gravy
    🍽️plate

Composition

Ingredients

Types

Meat, Herbs and Spices, Seasoning, Grains, Bread, Fruit, Condiments, Sauces, Prepared Foods

Ingredients

Chicken breast, Mixed herbs, Garlic granules, Salt, Pepper, Sage and onion stuffing, Water, Mini tortilla wraps, Brie, Cranberry sauce, Chicken gravy

Notes

Chicken breast (butterflied then sliced all the way through), Mixed herbs (or Italian seasoning), Salt (to taste), Pepper (to taste), Sage and onion stuffing (mixed with 100g boiling water), Water (boiling, for the stuffing), Brie (sliced), Chicken gravy (made-up)

Allergens

Gluten

Dietetics

Dietary regimen

High Protein

Calories

493 kcal

Macro nutrients

Protein: 46g, Fat: 11g, Carbohydrates: 50g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 3mg, Potassium: 650mg, Sodium: 920mg

Vitamins

Vitamin A: 90µg, Vitamin B6: 0.9mg, Vitamin B12: 0.8µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

knife, cutting board, measuring spoons, measuring jug, spatula, tongs, plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Holiday, Christmas, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, Mexican

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Juicy, Melty, Tender, Saucy

Flavors

Savory, Herby, Creamy, Tangy, Sweet, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store tacos and gravy in separate airtight containers,Cool promptly before refrigerating,Reheat chicken until piping hot), freezer : 30 days (Freeze cooled tacos without gravy in airtight freezer-safe packaging,Thaw in the refrigerator before reheating,Texture may become less crisp after freezing)