Creamy Lemon Breakfast (Cremoso de Limón) by @luchokooc

10 min

2 servings

🥣

480 ml

Greek yogurt

🧀

230 g

Cream cheese

🍬

13 g

Sugar

🍋

60 ml

Lemon juice

🥣

100 g

Granola

🍋

2 g

Lemon zest

  1. Garnish
    • lemon juice

    Juice 2 lemons to obtain about 4 tablespoons (60 ml) of lemon juice, then finely zest part of 1 lemon for garnish.

  2. Add
    • Greek yogurt
    • cream cheese

    Add 2 cups Greek yogurt and 1 cup cream cheese to the mixing bowl.

  3. Add
    • lemon juice
    • sugar

    Add 4 tablespoons lemon juice and 1 tablespoon sugar to the dairy mixture.

  4. Whisk
    • Cream cheese

    Whisk the mixture until completely smooth and creamy, with no visible cream cheese lumps.

  5. Spoon

    Spoon a layer of the lemon cream into each of 4 serving glasses.

  6. Add
    • coconut multigrain granola

    Add an even layer of coconut multigrain granola over the cream in each glass.

  7. Layer
    • coconut multigrain granola

    Repeat the cream and granola layers until all the lemon cream is used, finishing with cream on top.

  8. Sprinkle
    • lemon zest

    Sprinkle the tops with 1 teaspoon lemon zest and serve immediately, or chill before serving.

Creamy Lemon Breakfast (Cremoso de Limón) by @luchokooc

10 min

2 servings

🥣

480 ml

Greek yogurt

🧀

230 g

Cream cheese

🍬

13 g

Sugar

🍋

60 ml

Lemon juice

🥣

100 g

Granola

🍋

2 g

Lemon zest

Preparation Steps

  1. Step 1/8

    Juice 2 lemons to obtain about 4 tablespoons (60 ml) of lemon juice, then finely zest part of 1 lemon for garnish.

    🍋lemon juice
    🍋lemon zest
    🍋citrus juicer
    🍋citrus zester
    🥄measuring spoons

  2. Step 2/8

    Add 2 cups Greek yogurt and 1 cup cream cheese to the mixing bowl.

    🥣Greek yogurt
    🧀cream cheese
    🥣mixing bowl
    🥄measuring cups

  3. Step 3/8

    Add 4 tablespoons lemon juice and 1 tablespoon sugar to the dairy mixture.

    🍋lemon juice
    🍬sugar
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/8

    Whisk the mixture until completely smooth and creamy, with no visible cream cheese lumps.

    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Spoon a layer of the lemon cream into each of 4 serving glasses.

    🥛serving glasses
    🥄spoon

  6. Step 6/8

    Add an even layer of coconut multigrain granola over the cream in each glass.

    🥥coconut multigrain granola
    🥛serving glasses
    🥄spoon

  7. Step 7/8

    Repeat the cream and granola layers until all the lemon cream is used, finishing with cream on top.

    🥥coconut multigrain granola
    🥛serving glasses
    🥄spoon

  8. Step 8/8

    Sprinkle the tops with 1 teaspoon lemon zest and serve immediately, or chill before serving.

    🍋lemon zest
    🥛serving glasses
    🥄spoon

Composition

Ingredients

Types

Dairy, Sweetener, Fruit

Ingredients

Greek yogurt, Cream cheese, Sugar, Lemon juice, Granola, Lemon zest

Notes

Sugar (or sweetener to taste), Lemon juice (juice of two lemons), Granola (coconut-flavored multigranola, brand Toning), Lemon zest (for topping)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 34g, Fat: 15g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 290mg, Phosphorus: 210mg, Sodium: 190mg

Vitamins

Vitamin C: 12mg, Vitamin A: 120mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, measuring cups, measuring spoons, citrus juicer, citrus zester, serving glasses, spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Meal prep, Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy, Layered

Flavors

Lemon, Tangy, Sweet, Coconut, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembling.,Do not leave dairy-based parfaits at room temperature for more than 2 hours.), fridge : 3 days (Store covered in airtight containers at 4°C or below.,Store granola separately when possible to preserve its crunch.), freezer : 30 days (Freeze only the lemon cream in an airtight container.,Do not freeze assembled granola layers because they will become soft.)