Go-To Tri-Tip Marinade and Grilled Tri-Tip by @charbroilgrills

40 min

6 servings

🥫

120 ml

Dale's seasoning sauce

🫒

60 ml

Olive oil

🍋

2 tbsp

Lime juice

🍬

1 tbsp

Brown sugar

🧄

4 cloves

Garlic

🫙

1 tbsp

Dale's Smokehouse seasoning

1.4 kg

Tri-tip

  1. Combine

    Combine Dale's seasoning sauce, olive oil, lime juice, brown sugar, minced garlic and Dale's Smokehouse seasoning to make the marinade.

  2. Add

    Add the marinade to a bag or container with the tri-tip.

  3. Sit

    Let the tri-tip sit in the marinade for 4-6 hours, never past 8, flipping it over about halfway through.

  4. Set

    Set up a two-zone grill with a low heat side and a high heat side.

  5. Sear

    Sear the tri-tip for 3-5 minutes per side on the high heat side.

  6. Cook

    Move the tri-tip to the low heat side and finish cooking to an internal temperature of 130°F.

  7. Rest

    Rest the tri-tip for 10-15 minutes.

  8. Slice

    Split the tri-tip where the grain shifts, then slice against the grain for the rest of the cuts.

Go-To Tri-Tip Marinade and Grilled Tri-Tip by @charbroilgrills

40 min

6 servings

🥫

120 ml

Dale's seasoning sauce

🫒

60 ml

Olive oil

🍋

2 tbsp

Lime juice

🍬

1 tbsp

Brown sugar

🧄

4 cloves

Garlic

🫙

1 tbsp

Dale's Smokehouse seasoning

1.4 kg

Tri-tip

Preparation Steps

  1. Step 1/8

    Combine Dale's seasoning sauce, olive oil, lime juice, brown sugar, minced garlic and Dale's Smokehouse seasoning to make the marinade.

    🥫Dale's seasoning sauce
    🫒Olive oil
    🍋Lime juice
    🍬Brown sugar
    🧄Garlic
    🫙Dale's Smokehouse seasoning
    🥣Mixing bowl

  2. Step 2/8

    Add the marinade to a bag or container with the tri-tip.

    Tri-tip
    Marinating bag or container

  3. Step 3/8

    Let the tri-tip sit in the marinade for 4-6 hours, never past 8, flipping it over about halfway through.

    Tri-tip
    Marinating bag or container

  4. Step 4/8

    Set up a two-zone grill with a low heat side and a high heat side.

  5. Step 5/8

    Sear the tri-tip for 3-5 minutes per side on the high heat side.

    Tri-tip
    🥢Tongs

  6. Step 6/8

    Move the tri-tip to the low heat side and finish cooking to an internal temperature of 130°F.

    Tri-tip
    🥢Tongs
    🌡️Meat thermometer

  7. Step 7/8

    Rest the tri-tip for 10-15 minutes.

    Tri-tip
    🪵Cutting board

  8. Step 8/8

    Split the tri-tip where the grain shifts, then slice against the grain for the rest of the cuts.

    Tri-tip
    🪵Cutting board
    🔪Knife

Composition

Ingredients

Types

Condiments, Oils, Fruits, Sweeteners, Vegetables, Meat

Ingredients

Dale's seasoning sauce, Olive oil, Lime juice, Brown sugar, Garlic, Dale's Smokehouse seasoning, Tri-tip

Notes

Dale's seasoning sauce (savory base, for the marinade), Garlic (minced)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

High-Protein, Low-Carb, Keto, Egg-Free, Nut-Free, Dairy-Free

Calories

320 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 4g, Fat: 19g, Fiber: 0.2g, Sugars: 2g

Nutritional Information

Minerals

Iron: 3.2mg, Zinc: 6mg, Sodium: 620mg, Potassium: 420mg

Vitamins

Vitamin B12: 2.5µg, Vitamin B6: 0.6mg, Niacin (B3): 7mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Marinating bag or container, Tongs, Meat thermometer, Cutting board, Knife

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Summer Cookout, Everyday Dinner

Origin

Source

Platform

instagram

Original Creator

@charbroilgrills

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Tender

Flavors

Savory, Smoky, Garlicky, Citrusy, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw marinating : 4-6 hours (never past 8) (refrigerated,in a sealed bag or covered container), cooked leftovers : 3-4 days (refrigerated,in an airtight container), cooked leftovers : up to 3 months (frozen,in an airtight container or freezer bag)