Homemade Pretzel Buns by @tehrim.zahid4

1h50

12 servings

🌾

450 g

Flour

🧂

1 tsp

Salt

🍬

4 tbsp

Sugar

🍞

2 tsp

Yeast

🫗

1 tbsp

Oil

🫙

0.25 tsp

Baking soda

💧

240 ml

Water

🪵

0.13 tsp

Cinnamon powder

🧈

2 tbsp

Butter

  1. Knead
    • Flour
    • Salt
    • Sugar

    Knead the flour, salt, sugar, yeast, and oil together into a dough.

  2. Rest

    Let the dough rest for 1 hour.

  3. Shape

    Shape the dough into pretzels and let them rest for another 30 minutes.

  4. Brush
    • Baking soda
    • Water

    Brush the pretzels with a baking soda and water mixture.

  5. Bake

    Bake at 400°F for 20 minutes.

  6. Combine
    • Water
    • Sugar
    • Baking soda

    Combine the water, sugar, baking soda, cinnamon powder, and butter to make the glaze.

  7. Brush

    Brush the glaze over the freshly baked buns.

Homemade Pretzel Buns by @tehrim.zahid4

1h50

12 servings

🌾

450 g

Flour

🧂

1 tsp

Salt

🍬

4 tbsp

Sugar

🍞

2 tsp

Yeast

🫗

1 tbsp

Oil

🫙

0.25 tsp

Baking soda

💧

240 ml

Water

🪵

0.13 tsp

Cinnamon powder

🧈

2 tbsp

Butter

Preparation Steps

  1. Step 1/7

    Knead the flour, salt, sugar, yeast, and oil together into a dough.

    🌾Flour
    🧂Salt
    🍬Sugar
    🍞Yeast
    🫗Oil
    🥣Mixing bowl

  2. Step 2/7

    Let the dough rest for 1 hour.

    🥣Mixing bowl

  3. Step 3/7

    Shape the dough into pretzels and let them rest for another 30 minutes.

  4. Step 4/7

    Brush the pretzels with a baking soda and water mixture.

    🫙Baking soda
    💧Water
    🖌️Brush

  5. Step 5/7

    Bake at 400°F for 20 minutes.

    🍳Baking sheet

  6. Step 6/7

    Combine the water, sugar, baking soda, cinnamon powder, and butter to make the glaze.

    💧Water
    🍬Sugar
    🫙Baking soda
    🪵Cinnamon powder
    🧈Butter
    🥣Mixing bowl

  7. Step 7/7

    Brush the glaze over the freshly baked buns.

    🖌️Brush

Composition

Ingredients

Types

Grains, Spices, Sweeteners, Baking, Fats, Liquids, Dairy

Ingredients

Flour, Salt, Sugar, Yeast, Oil, Baking soda, Water, Cinnamon powder, Butter

Notes

Sugar (for the dough), Baking soda (mixed with water for the pre-bake brush, amount not given, for the glaze), Water (mixed with baking soda for the pre-bake brush, amount not given, for the glaze), Butter (for the glaze)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

212 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 39g, Fat: 4g, Fiber: 1.5g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 380mg, Iron: 1.8mg, Calcium: 15mg, Potassium: 70mg

Vitamins

Vitamin A: 25mcg, Vitamin B1 (Thiamine): 0.3mg, Vitamin B3 (Niacin): 2.2mg, Folate: 60mcg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Brush, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@tehrim.zahid4

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Soft, Golden

Flavors

Savory, Sweet, Cinnamon, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

fresh baked buns : 1-2 days (store in an airtight container or bag at room temperature,away from direct sunlight), leftovers : up to 5 days (refrigerate in an airtight container,reheat before serving for best texture), long-term storage : up to 2 months (freeze in a freezer-safe bag after fully cooling,thaw at room temperature or reheat in oven directly)