Bonfire Night Pork, Apple and Applewood Cheddar Burger by @applewood_cheese

30 min

2 servings

🍞

2

New york bakery legendary burger buns

🍖

250 g

Pork mince

🌿

0.5 tsp

Dried sage

🧄

0.5 tsp

Garlic powder

⚫

Black pepper

🧀

2 slices

Applewood smoky cheddar cheese

🍎

0.5

Eating apple

🧅

1

Red onion

🧈

0.5 tsp

Butter

🍬

1 tsp

Soft brown sugar

🍎

1 tsp

Cider vinegar

🌼

2 tsp

Dijon mustard

🥕

2 handfuls

Rocket

🧅

1 tbsp

Crispy onions

  1. Season
    • Pork mince
    • Dried sage
    • Garlic powder

    Season the pork mince with sage, garlic powder and black pepper, then shape into two patties.

  2. Melt
    • Butter
    • Red onion
    • Eating apple

    Melt the butter in a frying pan and add the red onion and apple.

  3. Cook
    • Soft brown sugar
    • Cider vinegar

    Cook for 6-8 minutes until softened, then add the brown sugar and cider vinegar and cook until glossy and lightly caramelised.

  4. Cook
    • Pork mince

    Cook the pork patties in a hot frying pan until golden and cooked through.

  5. Add
    • Applewood Smoky Cheddar Cheese

    Add a slice of Applewood Smoky Cheddar Cheese to each patty for the final minute and allow it to melt.

  6. Toast
    • New York Bakery Legendary Burger Buns

    Lightly toast the New York Bakery Legendary Burger Buns.

  7. Spread
    • Dijon mustard
    • Rocket
    • New York Bakery Legendary Burger Buns

    Spread Dijon mustard over the bottom buns and add the rocket.

  8. Top
    • New York Bakery Legendary Burger Buns
    • Pork mince
    • Applewood Smoky Cheddar Cheese

    Top with the cheesy pork patties and a generous spoonful of the warm apple and onion mixture.

  9. Garnish
    • Crispy onions
    • New York Bakery Legendary Burger Buns

    Finish with crispy onions and the top bun.

Bonfire Night Pork, Apple and Applewood Cheddar Burger by @applewood_cheese

30 min

2 servings

🍞

2

New york bakery legendary burger buns

🍖

250 g

Pork mince

🌿

0.5 tsp

Dried sage

🧄

0.5 tsp

Garlic powder

⚫

Black pepper

🧀

2 slices

Applewood smoky cheddar cheese

🍎

0.5

Eating apple

🧅

1

Red onion

🧈

0.5 tsp

Butter

🍬

1 tsp

Soft brown sugar

🍎

1 tsp

Cider vinegar

🌼

2 tsp

Dijon mustard

🥕

2 handfuls

Rocket

🧅

1 tbsp

Crispy onions

Preparation Steps

  1. Step 1/9

    Season the pork mince with sage, garlic powder and black pepper, then shape into two patties.

    🍖Pork mince
    🌿Dried sage
    🧄Garlic powder
    ⚫Black pepper
    🥣Mixing bowl

  2. Step 2/9

    Melt the butter in a frying pan and add the red onion and apple.

    🧈Butter
    🧅Red onion
    🍎Eating apple
    🍳Frying pan

  3. Step 3/9

    Cook for 6-8 minutes until softened, then add the brown sugar and cider vinegar and cook until glossy and lightly caramelised.

    🍬Soft brown sugar
    🍎Cider vinegar
    🍳Frying pan
    🥄Spatula

  4. Step 4/9

    Cook the pork patties in a hot frying pan until golden and cooked through.

    🍖Pork mince
    🍳Frying pan
    🥄Spatula

  5. Step 5/9

    Add a slice of Applewood Smoky Cheddar Cheese to each patty for the final minute and allow it to melt.

    🧀Applewood Smoky Cheddar Cheese
    🍳Frying pan

  6. Step 6/9

    Lightly toast the New York Bakery Legendary Burger Buns.

    🍞New York Bakery Legendary Burger Buns

  7. Step 7/9

    Spread Dijon mustard over the bottom buns and add the rocket.

    🌼Dijon mustard
    🥕Rocket
    🍞New York Bakery Legendary Burger Buns

  8. Step 8/9

    Top with the cheesy pork patties and a generous spoonful of the warm apple and onion mixture.

    🍞New York Bakery Legendary Burger Buns
    🍖Pork mince
    🧀Applewood Smoky Cheddar Cheese
    🍎Eating apple
    🧅Red onion

  9. Step 9/9

    Finish with crispy onions and the top bun.

    🧅Crispy onions
    🍞New York Bakery Legendary Burger Buns

Composition

Ingredients

Types

Grains, Meat, Spices, Dairy, Fruits, Vegetables, Sweeteners, Condiments

Ingredients

New york bakery legendary burger buns, Pork mince, Dried sage, Garlic powder, Black pepper, Applewood smoky cheddar cheese, Eating apple, Red onion, Butter, Soft brown sugar, Cider vinegar, Dijon mustard, Rocket, Crispy onions

Notes

New york bakery legendary burger buns (potato buns), Black pepper (amount not given), Eating apple (crisp, finely sliced), Red onion (small, finely sliced)

Allergens

Gluten, Milk, Sulphites, Mustard

Dietetics

Dietary regimen

High-Protein, Nut-Free

Calories

720 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 52g, Fat: 42g, Fiber: 4g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 980mg, Calcium: 220mg, Iron: 2.8mg, Potassium: 520mg

Vitamins

Vitamin B12: 1.1µg, Vitamin C: 8mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Frying pan, Chef's knife, Cutting board, Mixing bowl, Spatula

Appliances

Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Bonfire Night

Origin

Source

Platform

instagram

Original Creator

@applewood_cheese

Origin

Cuisine

American

Geographic

United States, New York

Various

Aspect

Texture

Juicy, Melty, Crunchy, Soft

Flavors

Smoky, Savory, Sweet, Tangy, Mustardy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked patties and caramelised apple-onion mixture : up to 2 days (store in an airtight container,refrigerate promptly after cooling,reheat thoroughly before serving), assembled burger : best eaten fresh (buns will become soggy if stored assembled,assemble just before serving)