Jalapeño Popper Stuffed Burgers with Chili Crunch Mayo by @dennistheprescott

55 min

4 servings

🌶️

2

Jalapeños

🥓

6 slices

Bacon

🍁

1 tbsp

Maple syrup

🧀

110 g

Cream cheese

🧀

120 ml

Cheddar cheese

🧀

120 ml

Mozzarella cheese

🥩

680 g

Ground beef

🥚

180 ml

Mayo

🌶️

1 tbsp

Chili crunch

🍋

1 tbsp

Lemon juice

🍅

1

Tomato

🧅

0.5

Red onion

🥕

4

Lettuce leaves

🥒

8

Pickle slices

🧂

Sea salt

⚫

Black pepper

🍞

4

Burger buns

  1. Preheat

    Preheat your Traeger grill to 425 degrees F.

  2. Line

    Line a baking sheet with parchment paper and fit a rack on top.

  3. Grill
    • Jalapeños

    Grill the jalapeños until charred all over.

  4. Arrange
    • Bacon
    • Maple syrup

    Arrange the bacon in an even layer on the baking tray, brush with maple syrup, then cook until golden and crispy, about 20-25 minutes.

  5. Chop
    • Jalapeños
    • Bacon

    Finely chop both the jalapeños and bacon.

  6. Combine
    • Cream cheese
    • Cheddar cheese
    • Mozzarella cheese

    In a bowl combine the cream cheese, cheddar, mozzarella, chopped jalapeños and bacon, then season to taste.

  7. Shape
    • Ground beef
    • Jalapeños

    Shape the ground beef into 8 1/4-inch rounds, then spoon about 1/4 cup of jalapeño popper filling into the center of 4 of the rounds.

  8. Top
    • Ground beef

    Top each filled round with a second round, then shape and form into closed burger patties.

  9. Season
    • Ground beef
    • Sea salt

    Season the patties on all sides with salt and pepper, then transfer to the grill and cook to desired doneness.

  10. Mix
    • Mayo
    • Lemon juice
    • Chili crunch

    In a small bowl mix together the mayo, lemon juice and chili crunch, and season with a pinch of salt.

  11. Build
    • Burger buns
    • Mayo
    • Lettuce leaves

    Build the burgers on toasted buns with a heaping spoonful of mayo, lettuce, tomato, a stuffed patty, pickles, and red onion.

Jalapeño Popper Stuffed Burgers with Chili Crunch Mayo by @dennistheprescott

55 min

4 servings

🌶️

2

Jalapeños

🥓

6 slices

Bacon

🍁

1 tbsp

Maple syrup

🧀

110 g

Cream cheese

🧀

120 ml

Cheddar cheese

🧀

120 ml

Mozzarella cheese

🥩

680 g

Ground beef

🥚

180 ml

Mayo

🌶️

1 tbsp

Chili crunch

🍋

1 tbsp

Lemon juice

🍅

1

Tomato

🧅

0.5

Red onion

🥕

4

Lettuce leaves

🥒

8

Pickle slices

🧂

Sea salt

⚫

Black pepper

🍞

4

Burger buns

Preparation Steps

  1. Step 1/11

    Preheat your Traeger grill to 425 degrees F.

  2. Step 2/11

    Line a baking sheet with parchment paper and fit a rack on top.

    🍳Baking sheet
    📜Parchment paper
    Rack

  3. Step 3/11

    Grill the jalapeños until charred all over.

    🌶️Jalapeños

  4. Step 4/11

    Arrange the bacon in an even layer on the baking tray, brush with maple syrup, then cook until golden and crispy, about 20-25 minutes.

    🥓Bacon
    🍁Maple syrup
    🍳Baking sheet
    🖌️Brush

  5. Step 5/11

    Finely chop both the jalapeños and bacon.

    🌶️Jalapeños
    🥓Bacon
    🔪Knife
    🪵Cutting board

  6. Step 6/11

    In a bowl combine the cream cheese, cheddar, mozzarella, chopped jalapeños and bacon, then season to taste.

    🧀Cream cheese
    🧀Cheddar cheese
    🧀Mozzarella cheese
    🌶️Jalapeños
    🥓Bacon
    🧂Sea salt
    ⚫Black pepper
    🥣Mixing bowl

  7. Step 7/11

    Shape the ground beef into 8 1/4-inch rounds, then spoon about 1/4 cup of jalapeño popper filling into the center of 4 of the rounds.

    🥩Ground beef
    🥣Mixing bowl
    🥄Spoon

  8. Step 8/11

    Top each filled round with a second round, then shape and form into closed burger patties.

    🥩Ground beef

  9. Step 9/11

    Season the patties on all sides with salt and pepper, then transfer to the grill and cook to desired doneness.

    🥩Ground beef
    🧂Sea salt
    ⚫Black pepper

  10. Step 10/11

    In a small bowl mix together the mayo, lemon juice and chili crunch, and season with a pinch of salt.

    🥚Mayo
    🍋Lemon juice
    🌶️Chili crunch
    🧂Sea salt
    🥣Mixing bowl
    🥄Spoon

  11. Step 11/11

    Build the burgers on toasted buns with a heaping spoonful of mayo, lettuce, tomato, a stuffed patty, pickles, and red onion.

    🍞Burger buns
    🥚Mayo
    🥕Lettuce leaves
    🍅Tomato
    🥩Ground beef
    🥒Pickle slices
    🧅Red onion

Composition

Ingredients

Types

Vegetables, Meat, Condiments, Dairy, Fruits, Spices, Grains

Ingredients

Jalapeños, Bacon, Maple syrup, Cream cheese, Cheddar cheese, Mozzarella cheese, Ground beef, Mayo, Chili crunch, Lemon juice, Tomato, Red onion, Lettuce leaves, Pickle slices, Sea salt, Black pepper, Burger buns

Notes

Jalapeños (medium), Bacon (strips), Cream cheese (softened), Cheddar cheese (shredded, aged), Ground beef (80/20), Tomato (large, sliced), Red onion (sliced), Lettuce leaves (burger-sized), Sea salt (to taste), Black pepper (cracked, to taste), Burger buns (toasted)

Allergens

Milk, Eggs, Soy, Gluten

Dietetics

Dietary regimen

High-Protein

Calories

980 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 32g, Fat: 72g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 4mg, Sodium: 1450mg, Potassium: 550mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin B12: 2.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Baking sheet, Parchment paper, Rack, Knife, Cutting board, Mixing bowl, Spoon, Brush

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Barbecue, Game Day, Weekend Cookout

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Juicy, Melty, Gooey, Crispy

Flavors

Spicy, Smoky, Savory, Cheesy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store cooked patties and toppings separately in airtight containers,reheat patties before assembling), raw stuffed patties : 1 day (keep refrigerated before grilling,cook thoroughly to safe internal temperature), freezer : up to 2 months (freeze uncooked stuffed patties individually wrapped,thaw in fridge before grilling)