Mini Banana Pancakes by @simonauscher

20 min

4 servings

🍌

360 g

Banana

🌾

130 g

Flour

🥛

240 ml

Milk

🥚

50 g

Egg

🫙

4 g

Baking powder

🧂

0.5 g

Salt

🧈

14 g

Butter

🍁

60 ml

Maple syrup

  1. Measure
    • all-purpose flour
    • salt

    Measure 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 pinch salt into a mixing bowl.

  2. Add
    • egg
    • milk
    • Flour

    Add 1 egg and 1 cup milk to the dry ingredients.

  3. Whisk

    Whisk the mixture until smooth and thick but pourable.

  4. Peel
    • banana

    Peel the 3 bananas and slice them into 1 cm thick rounds.

  5. Dip
    • banana

    Dip the banana rounds into the batter until fully coated.

  6. Heat
    • butter

    Heat the frying pan over medium heat and melt 1 tablespoon butter in it.

  7. Arrange
    • banana

    Arrange the coated banana rounds in the hot buttered pan without overcrowding.

  8. Cook
    • banana

    Cook the mini banana pancakes for 1 minute over medium heat until the underside is golden.

  9. Flip
    • banana

    Flip each pancake and cook for 1 more minute until golden and cooked through.

  10. Transfer
    • maple syrup

    Transfer the mini banana pancakes to a serving bowl and drizzle with 4 tablespoons maple syrup.

Mini Banana Pancakes by @simonauscher

20 min

4 servings

🍌

360 g

Banana

🌾

130 g

Flour

🥛

240 ml

Milk

🥚

50 g

Egg

🫙

4 g

Baking powder

🧂

0.5 g

Salt

🧈

14 g

Butter

🍁

60 ml

Maple syrup

Preparation Steps

  1. Step 1/10

    Measure 1 cup all-purpose flour, 1 teaspoon baking powder, and 1 pinch salt into a mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄measuring cup
    🥄measuring spoon

  2. Step 2/10

    Add 1 egg and 1 cup milk to the dry ingredients.

    🥚egg
    🥛milk
    🥣mixing bowl
    🥄measuring cup

  3. Step 3/10

    Whisk the mixture until smooth and thick but pourable.

    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Peel the 3 bananas and slice them into 1 cm thick rounds.

    🍌banana
    🔪knife
    🪵cutting board

  5. Step 5/10

    Dip the banana rounds into the batter until fully coated.

    🍌banana
    🥣mixing bowl

  6. Step 6/10

    Heat the frying pan over medium heat and melt 1 tablespoon butter in it.

    🧈butter
    🍳frying pan

  7. Step 7/10

    Arrange the coated banana rounds in the hot buttered pan without overcrowding.

    🍌banana
    🍳frying pan

  8. Step 8/10

    Cook the mini banana pancakes for 1 minute over medium heat until the underside is golden.

    🍌banana
    🍳frying pan
    🥄spatula

  9. Step 9/10

    Flip each pancake and cook for 1 more minute until golden and cooked through.

    🍌banana
    🍳frying pan
    🥄spatula

  10. Step 10/10

    Transfer the mini banana pancakes to a serving bowl and drizzle with 4 tablespoons maple syrup.

    🍁maple syrup
    🥄spatula
    🥣serving bowl
    🥄measuring spoon

Composition

Ingredients

Types

Fruit, Dairy, Eggs, Baking, Seasonings, Sweeteners

Ingredients

Banana, Flour, Milk, Egg, Baking powder, Salt, Butter, Maple syrup

Notes

Butter (for greasing the pan), Maple syrup (for topping)

Allergens

milk, egg

Dietetics

Dietary regimen

Vegetarian

Calories

370 kcal

Macro nutrients

protein: 9g, carbohydrates: 62g, sugars: 28g, fat: 10g, saturated fat: 5g, fiber: 4g

Nutritional Information

Minerals

calcium: 170mg, potassium: 570mg, iron: 2.1mg, sodium: 190mg

Vitamins

vitamin B6: 0.4mg, vitamin B12: 0.4µg, vitamin D: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, measuring cup, measuring spoon, knife, cutting board, spatula, frying pan, serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Brunch, Weekend, Rainy day, Fall

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

American, Canadian

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Soft, Tender, Moist, Syrupy

Flavors

Sweet, Fruity, Buttery, Maple

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the recipe contains milk and egg), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Store maple syrup separately if possible), freezer : 2 months (Freeze in a single layer before transferring to a freezer-safe container,Separate layers with parchment paper,Reheat from frozen in a pan or microwave)