Herbed Rice & Gravy by @chieffoodieofficer

≈ 25 min

2 servings

🧈

20 g + 1 tsp

Butter

🌽

250 g + 120 ml

Boiled corn

🧂

3 g

Salt

⚫

2 g

Pepper

🌿

2 g + 1 tsp

Oregano

🌶️

1 tsp

Chilly flakes

🍝

2 g

Pizza pasta mix sprinkle

🍚

320 g

Cooked rice

🌿

8 g

Coriander

🧅

80 g

Onions

🫑

75 g

Capsicum

🌶️

1.5 tsp

Chilly powder

🥚

15 g

Tandoori mayo

🌶️

15 ml

Schezwan sauce

🥛

120 ml

Milk

  1. Chop
    • onion
    • capsicum
    • fresh coriander

    Finely chop 1/2 cup onion, 1/2 cup capsicum, and the fresh coriander.

  2. Melt
    • butter

    Melt 1 tablespoon butter in one frying pan over medium heat.

  3. Add
    • boiled sweet corn

    Add 1/2 cup boiled sweet corn and sauté for 1 minute.

  4. Season
    • black pepper
    • Boiled corn

    Season the corn with 1 teaspoon black pepper, 1 teaspoon dried oregano, chili flakes, and salt to taste.

  5. Add
    • cooked rice

    Add 2 cups cooked rice and gently toss until evenly coated and hot.

  6. Stir
    • pizza pasta seasoning mix
    • fresh coriander

    Stir in 1 teaspoon pizza pasta seasoning mix if using and half the fresh coriander.

  7. Melt
    • butter

    Melt 1 teaspoon butter in the second frying pan over medium heat.

  8. Add
    • onion
    • capsicum

    Add the chopped onion and capsicum, then sauté for 2 minutes until slightly softened.

  9. Add
    • boiled sweet corn

    Add the remaining 1/2 cup boiled sweet corn and sauté for 1 minute.

  10. Stir
    • chilly powder

    Stir in 1 1/2 teaspoons chilly powder, 1 teaspoon dried oregano, and salt to taste.

  11. Add
    • tandoori mayo

    Add 1 tablespoon tandoori mayo and 1 tablespoon Schezwan sauce, then stir until combined.

  12. Pour
    • milk

    Pour in 1/2 cup milk and simmer for 2 minutes until the gravy becomes creamy.

  13. Stir
    • fresh coriander

    Stir the remaining fresh coriander into the gravy and remove it from the heat.

  14. Serve
    • cooked rice
    • Schezwan sauce
    • Onions

    Serve the herbed rice in 2 bowls and spoon the Schezwan vegetable gravy over or alongside it.

Herbed Rice & Gravy by @chieffoodieofficer

≈ 25 min

2 servings

🧈

20 g + 1 tsp

Butter

🌽

250 g + 120 ml

Boiled corn

🧂

3 g

Salt

⚫

2 g

Pepper

🌿

2 g + 1 tsp

Oregano

🌶️

1 tsp

Chilly flakes

🍝

2 g

Pizza pasta mix sprinkle

🍚

320 g

Cooked rice

🌿

8 g

Coriander

🧅

80 g

Onions

🫑

75 g

Capsicum

🌶️

1.5 tsp

Chilly powder

🥚

15 g

Tandoori mayo

🌶️

15 ml

Schezwan sauce

🥛

120 ml

Milk

Preparation Steps

  1. Step 1/14

    Finely chop 1/2 cup onion, 1/2 cup capsicum, and the fresh coriander.

    🧅onion
    🫑capsicum
    🌿fresh coriander
    🔪knife
    🪵cutting board
    🥄measuring cup

  2. Step 2/14

    Melt 1 tablespoon butter in one frying pan over medium heat.

    🧈butter
    🥄measuring spoons
    🥄spatula

  3. Step 3/14

    Add 1/2 cup boiled sweet corn and sauté for 1 minute.

    🌽boiled sweet corn
    🥄measuring cup
    🥄spatula

  4. Step 4/14

    Season the corn with 1 teaspoon black pepper, 1 teaspoon dried oregano, chili flakes, and salt to taste.

    ⚫black pepper
    🌿dried oregano
    🌶️chili flakes
    🧂salt
    🥄measuring spoons
    🥄spatula

  5. Step 5/14

    Add 2 cups cooked rice and gently toss until evenly coated and hot.

    🍚cooked rice
    🥄measuring cup
    🥄spatula

  6. Step 6/14

    Stir in 1 teaspoon pizza pasta seasoning mix if using and half the fresh coriander.

    🧂pizza pasta seasoning mix
    🌿fresh coriander
    🥄measuring spoons
    🥄spatula

  7. Step 7/14

    Melt 1 teaspoon butter in the second frying pan over medium heat.

    🧈butter
    🥄measuring spoons
    🥄spatula

  8. Step 8/14

    Add the chopped onion and capsicum, then sauté for 2 minutes until slightly softened.

    🧅onion
    🫑capsicum
    🥄spatula

  9. Step 9/14

    Add the remaining 1/2 cup boiled sweet corn and sauté for 1 minute.

    🌽boiled sweet corn
    🥄measuring cup
    🥄spatula

  10. Step 10/14

    Stir in 1 1/2 teaspoons chilly powder, 1 teaspoon dried oregano, and salt to taste.

    🌶️chilly powder
    🌿dried oregano
    🧂salt
    🥄measuring spoons
    🥄spatula

  11. Step 11/14

    Add 1 tablespoon tandoori mayo and 1 tablespoon Schezwan sauce, then stir until combined.

    🥚tandoori mayo
    🌶️Schezwan sauce
    🥄measuring spoons
    🥄spatula

  12. Step 12/14

    Pour in 1/2 cup milk and simmer for 2 minutes until the gravy becomes creamy.

    🥛milk
    🥄measuring cup
    🥄spatula

  13. Step 13/14

    Stir the remaining fresh coriander into the gravy and remove it from the heat.

    🌿fresh coriander
    🥄spatula

  14. Step 14/14

    Serve the herbed rice in 2 bowls and spoon the Schezwan vegetable gravy over or alongside it.

    🍚cooked rice
    🌶️Schezwan sauce
    🥣serving bowl
    🥄spatula

Composition

Ingredients

Types

Dairy, Seasonings, Grains, Vegetables, Condiments

Ingredients

Butter, Boiled corn, Salt, Pepper, Oregano, Chilly flakes, Pizza pasta mix sprinkle, Cooked rice, Coriander, Onions, Capsicum, Chilly powder, Tandoori mayo, Schezwan sauce, Milk

Notes

Butter (for the rice, for the gravy), Boiled corn (for the rice, for the gravy), Salt (as per taste, for the rice, for the gravy), Pepper (for the rice), Oregano (for the rice, for the gravy), Chilly flakes (for the rice), Pizza pasta mix sprinkle (optional, for the rice), Coriander (as per taste, for the rice, for the gravy), Onions (for the gravy), Capsicum (for the gravy), Tandoori mayo (for the gravy), Schezwan sauce (for the gravy), Milk (for the gravy)

Allergens

Milk, Soy, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 61g, Fat: 13g, Fiber: 5g, Sugar: 8g

Nutritional Information

Minerals

Calcium: 135mg, Iron: 2.5mg, Potassium: 390mg, Sodium: 760mg

Vitamins

Vitamin A: 135mcg, Vitamin C: 35mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

knife, cutting board, measuring spoons, measuring cup, spatula, serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, Indo-Chinese

Geographic

India, South Asia

Various

Aspect

Texture

Fluffy, Creamy, Tender, Crunchy

Flavors

Spicy, Herby, Buttery, Creamy, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 1 hour if ambient temperature exceeds 32°C), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat rice and gravy until steaming hot), freezer : 1 month (Freeze in airtight portions,Thaw in the fridge before reheating,Texture of the milk gravy may change after freezing)