Crumbled Tofu Tacos Filling by @fitgreenmind
2 servings
🧊
200 g
Firm Tofu
🫒
15 ml
Oil
🍅
15 ml
Tomato Paste
🥣
10 ml
Dark Soy Sauce
🌶️
2.5 ml
Smoked Paprika
🍯
5 ml
Agave
🧂
1.5 g
Salt
Preparation Steps
Step 1/7
Heat 1 tbsp cooking oil in a pan over medium-high heat.
Step 2/7
Crumble the 200 g block of firm tofu directly into the hot pan.
Step 3/7
Stir-fry the tofu for 3 to 4 minutes until it is slightly browned.
Step 4/7
Add 1 tbsp tomato paste, 2 tsp dark soy sauce, and 1/2 tsp smoked paprika to the pan.
Step 5/7
Add 1 tsp agave syrup, if using, and salt to taste.
Step 6/7
Stir-fry for another 3 to 4 minutes until the tofu is evenly coated and browned.
Step 7/7
Serve warm in tacos, wraps, pasta, curries, or as a pizza topping.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
245 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion, Plant-Based
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos