5-Minute Leftover Chicken with Garlic Honey Sauce by @raziyyz

5 min

1 serving

🍗

Chicken breast

🍯

2 tsp

Honey

🥢

1 tbsp

Low sodium soy sauce

🍎

1 tsp

Apple cider vinegar

💧

1 tbsp

Water

🧄

1 tsp

Garlic

🌶️

Chilli flakes

🌾

0.25 tsp

Flour

  1. Cut
    • Chicken breast

    Cut the chicken into very small pieces.

  2. Add
    • Honey
    • Low sodium soy sauce
    • Apple cider vinegar

    In a pan, add the honey, low sodium soy sauce, apple cider vinegar, flour, water, minced garlic and chilli flakes.

  3. Mix
    • Honey
    • Low sodium soy sauce
    • Apple cider vinegar

    Mix it all together in the pan.

  4. Boil

    Bring the mixture to a boil.

  5. Stir

    Stir and simmer on low heat until thick.

  6. Mix
    • Chicken breast

    Mix in the chicken.

5-Minute Leftover Chicken with Garlic Honey Sauce by @raziyyz

5 min

1 serving

🍗

Chicken breast

🍯

2 tsp

Honey

🥢

1 tbsp

Low sodium soy sauce

🍎

1 tsp

Apple cider vinegar

💧

1 tbsp

Water

🧄

1 tsp

Garlic

🌶️

Chilli flakes

🌾

0.25 tsp

Flour

Preparation Steps

  1. Step 1/6

    Cut the chicken into very small pieces.

    🍗Chicken breast
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    In a pan, add the honey, low sodium soy sauce, apple cider vinegar, flour, water, minced garlic and chilli flakes.

    🍯Honey
    🥢Low sodium soy sauce
    🍎Apple cider vinegar
    🌾Flour
    💧Water
    🧄Minced garlic
    🌶️Chilli flakes

  3. Step 3/6

    Mix it all together in the pan.

    🍯Honey
    🥢Low sodium soy sauce
    🍎Apple cider vinegar
    🌾Flour
    💧Water
    🧄Minced garlic
    🌶️Chilli flakes
    🥄Spoon

  4. Step 4/6

    Bring the mixture to a boil.

  5. Step 5/6

    Stir and simmer on low heat until thick.

    🥄Spoon

  6. Step 6/6

    Mix in the chicken.

    🍗Chicken breast
    🥄Spoon

Composition

Ingredients

Types

Meat, Sweeteners, Condiments, Liquids, Vegetables, Spices, Grains

Ingredients

Chicken breast, Honey, Low sodium soy sauce, Apple cider vinegar, Water, Garlic, Chilli flakes, Flour

Notes

Chicken breast (plain, dry leftover or meal-prepped, cut into very small pieces), Honey (or a low calorie maple syrup), Water (1-2 tbsp, for more volume and to slightly dilute the mix), Garlic (minced), Chilli flakes (optional for a spicy kick), Flour (or cornstarch, will help thicken the sauce)

Allergens

Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Calorie, Low-Fat

Calories

57 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 12g, Fat: 0.2g, Fiber: 0.2g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 350mg, Potassium: 25mg, Calcium: 5mg, Iron: 0.2mg

Vitamins

Vitamin B6: 0.03mg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Meal Prep, Everyday

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Saucy, Sticky

Flavors

Sweet, Savory, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

sauce (batch, before adding chicken) : up to 1 week (store in an airtight container in the fridge), finished dish (sauce mixed with chicken) : up to 3-4 days (store in an airtight container in the fridge,reheat thoroughly before eating)