Mango Crème Brûlée by @ravneeteats

1h5
Hard

6 servings

🥛

400 ml

Double Cream

🥭

200 ml

Mango Puree

🍬

90 g

Caster Sugar

🍋

15 ml

Lime Juice

🥚

100 g

Egg Yolks

🍬

50 g

Caster Sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 150°C (130°C fan). Boil the hot water in the electric kettle.

    hot water
    🍳roasting tray
    🥘ovenproof casserole dish

  2. Step 2/10

    Place the ovenproof casserole dish inside the roasting tray. Ensure there is enough space around the dish for a water bath.

    🥘ovenproof casserole dish
    🍳roasting tray

  3. Step 3/10

    Add 400 ml double cream, 200 ml mango puree, 45 g caster sugar, and 15 ml lime juice to the saucepan. Warm over medium heat until steaming but not boiling.

    double cream
    mango puree
    caster sugar
    lime juice
    🍲saucepan
    🫗measuring jug

  4. Step 4/10

    Place 100 g egg yolks and the remaining 45 g caster sugar in the mixing bowl. Whisk until the mixture is smooth and slightly paler.

    egg yolks
    caster sugar
    🥣mixing bowl
    🌀whisk
    ⚖️kitchen scale

  5. Step 5/10

    Gradually pour the steaming mango cream mixture over the egg yolk mixture. Whisk continuously to make a smooth custard.

    double cream
    mango puree
    caster sugar
    lime juice
    egg yolks
    🍲saucepan
    🥣mixing bowl
    🌀whisk

  6. Step 6/10

    Pour the mango custard into the ovenproof casserole dish. Pour hot water into the roasting tray until it reaches just below halfway up the sides of the dish.

    hot water
    🥘ovenproof casserole dish
    🍳roasting tray
    🫗measuring jug

  7. Step 7/10

    Bake the custard for 45 minutes. Remove it when the surface is set and the center has a slight jiggle without looking wet.

    🥘ovenproof casserole dish
    🍳roasting tray

  8. Step 8/10

    Cool the baked custard to room temperature. Refrigerate until chilled, for at least 2 hours or for up to 3 days.

    🥘ovenproof casserole dish

  9. Step 9/10

    Sprinkle 50 g caster sugar for brûlée topping evenly over the chilled custard. Caramelize the sugar with the kitchen torch until deeply golden and crisp.

    caster sugar for brûlée topping
    🔥kitchen torch
    🥘ovenproof casserole dish

  10. Step 10/10

    Brûlée with sugar before serving.

Composition

Ingredients

Types

Dairy, Fruit, Sweeteners, Eggs

Ingredients

Double cream, Mango puree, Caster sugar, Lime juice, Egg yolks

Allergens

Milk, Egg

Dietetics

Dietary regimen

Gluten-free, Nut-free, Soy-free, Pescatarian

Calories

355 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 31g, Sugars: 29g, Fat: 24g, Saturated fat: 15g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 105mg, Potassium: 170mg, Phosphorus: 115mg

Vitamins

Vitamin A: 280µg, Vitamin C: 13mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

ovenproof casserole dish, roasting tray, saucepan, mixing bowl, whisk, measuring jug, kitchen scale, kitchen torch

Appliances

oven, electric kettle, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Celebration, Summer, Date night

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Silky, Jiggly, Crisp, Crackly

Flavors

Sweet, Tropical, Creamy, Tangy, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool completely before refrigerating,Do not leave egg custard out longer than 2 hours), fridge : 3 days (Store covered at 4°C or below,Store before adding the caramelized sugar topping,Caramelize the sugar immediately before serving), freezer : 1 month (Freeze only the baked custard without sugar topping,Thaw overnight in the refrigerator,Texture may become less smooth after freezing)