Crustless Zucchini, Ham, Cheese and Egg Pie by @helena_pudic

55 min

6 servings

🥒

1

Zucchini

🥚

5

Eggs

🥓

100 g

Cooked ham

🧀

50 g

Gouda cheese

🧅

Onion

🌾

120 g

Soft flour

🫒

50 ml

Olive oil

🧂

Salt

⚫

Pepper

  1. Slice
    • Cooked ham

    Slice or grate the cooked ham.

  2. Grate
    • Gouda cheese

    Grate the gouda cheese.

  3. Chop
    • Onion

    Finely chop the onion.

  4. Whisk
    • Eggs

    Whisk the eggs with a whisk.

  5. Add
    • Zucchini
    • Cooked ham
    • Gouda cheese

    Add the zucchini, ham, cheese, onion, flour, olive oil, salt and pepper to the eggs and combine everything together.

  6. Pour

    Pour the mixture into a smaller or medium-sized baking tin.

  7. Bake

    Bake in a preheated oven at 170°C for about 40 minutes, until it turns golden brown.

Crustless Zucchini, Ham, Cheese and Egg Pie by @helena_pudic

55 min

6 servings

🥒

1

Zucchini

🥚

5

Eggs

🥓

100 g

Cooked ham

🧀

50 g

Gouda cheese

🧅

Onion

🌾

120 g

Soft flour

🫒

50 ml

Olive oil

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/7

    Slice or grate the cooked ham.

    🥓Cooked ham
    🔪Knife
    🪵Cutting board
    🧀Grater

  2. Step 2/7

    Grate the gouda cheese.

    🧀Gouda cheese
    🧀Grater

  3. Step 3/7

    Finely chop the onion.

    🧅Onion
    🔪Knife
    🪵Cutting board

  4. Step 4/7

    Whisk the eggs with a whisk.

    🥚Eggs
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/7

    Add the zucchini, ham, cheese, onion, flour, olive oil, salt and pepper to the eggs and combine everything together.

    🥒Zucchini
    🥓Cooked ham
    🧀Gouda cheese
    🧅Onion
    🌾Soft flour
    🫒Olive oil
    🧂Salt
    ⚫Pepper
    🥚Eggs
    🥣Mixing bowl

  6. Step 6/7

    Pour the mixture into a smaller or medium-sized baking tin.

    🍳Baking tin

  7. Step 7/7

    Bake in a preheated oven at 170°C for about 40 minutes, until it turns golden brown.

Composition

Ingredients

Types

Vegetables, Eggs, Meat, Dairy, Grains, Oils, Spices

Ingredients

Zucchini, Eggs, Cooked ham, Gouda cheese, Onion, Soft flour, Olive oil, Salt, Pepper

Notes

Zucchini (one larger zucchini, or 2 small ones), Gouda cheese (or any cheese, to preference), Onion (a smaller onion, optional), Soft flour (spelt flour type 550 used by the author), Olive oil (approximately), Salt (to taste), Pepper (to taste)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 15g, Fat: 13g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.3mg, Sodium: 420mg, Potassium: 220mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.6mcg, Vitamin D: 0.8mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Whisk, Grater, Knife, Cutting board, Mixing bowl, Baking tin

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Fluffy, Golden

Flavors

Savory, Cheesy, Eggy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 3-4 days (store in an airtight container,reheat before serving), frozen : up to 2 months (wrap tightly or use an airtight container,slice before freezing for easier portioning,thaw in the fridge before reheating)