Dusherra Special Jalebi by @chieffoodieofficer
4 servings
🍬
150 g
Sugar
💧
240 ml
Water
🧴
0.6 ml
Orange food colour
🫙
2.5 pods
Cardamom
🫙
8
Saffron strands
🌾
240 ml
Maida
🧈
7.5 ml
Ghee
🧁
1 packet
ENO
🫗
950 ml
Oil
Add
granulated sugar
water
Add the granulated sugar and 1/2 cup water to a saucepan.
Heat
- granulated sugar
- water
Heat the sugar mixture over medium heat until the sugar dissolves completely.
- Add
orange food coloring
green cardamom
Add orange food coloring and green cardamom to the syrup.
- Add
saffron strands
Add saffron strands and simmer the syrup for 5 to 7 minutes until slightly sticky.
- Add
- water
Add a little water if the syrup becomes too thick, then keep it warm over very low heat.
- Add
all-purpose flour
ghee
Add all-purpose flour and ghee to a clean mixing bowl.
Whisk
- water for batter
- all-purpose flour
- ghee
Gradually whisk in 1/2 cup water for batter until a smooth, lump-free flowing batter forms.
- Add
- fruit salt
Add the fruit salt immediately before frying and whisk the batter briefly.
Transfer
- all-purpose flour
- fruit salt
Transfer the batter to a piping bag fitted with a small round piping nozzle.
- Heat
vegetable oil
Heat vegetable oil in a deep frying pan over medium heat until moderately hot.
Pipe
- all-purpose flour
- Oil
Pipe the batter into the hot oil in tight concentric spirals.
- Fry
- vegetable oil
Fry the jalebis for 2 to 3 minutes, turning once, until crisp and golden orange.
Spoon- vegetable oil
Lift the fried jalebis from the oil using a slotted spoon.
Soak
- granulated sugar
- orange food coloring
- green cardamom
Soak the hot jalebis in the warm saffron-cardamom syrup for 1 to 2 minutes.
- Transfer
Transfer the syrup-soaked jalebis to a cooling rack and serve while hot and crisp.
Dusherra Special Jalebi by @chieffoodieofficer
4 servings
🍬
150 g
Sugar
💧
240 ml
Water
🧴
0.6 ml
Orange food colour
🫙
2.5 pods
Cardamom
🫙
8
Saffron strands
🌾
240 ml
Maida
🧈
7.5 ml
Ghee
🧁
1 packet
ENO
🫗
950 ml
Oil
Preparation Steps
Step 1/15
Add the granulated sugar and 1/2 cup water to a saucepan.
Step 2/15
Heat the sugar mixture over medium heat until the sugar dissolves completely.
Step 3/15
Add orange food coloring and green cardamom to the syrup.
Step 4/15
Add saffron strands and simmer the syrup for 5 to 7 minutes until slightly sticky.
Step 5/15
Add a little water if the syrup becomes too thick, then keep it warm over very low heat.
Step 6/15
Add all-purpose flour and ghee to a clean mixing bowl.
Step 7/15
Gradually whisk in 1/2 cup water for batter until a smooth, lump-free flowing batter forms.
Step 8/15
Add the fruit salt immediately before frying and whisk the batter briefly.
Step 9/15
Transfer the batter to a piping bag fitted with a small round piping nozzle.
Step 10/15
Heat vegetable oil in a deep frying pan over medium heat until moderately hot.
Step 11/15
Pipe the batter into the hot oil in tight concentric spirals.
Step 12/15
Fry the jalebis for 2 to 3 minutes, turning once, until crisp and golden orange.
Step 13/15
Lift the fried jalebis from the oil using a slotted spoon.
Step 14/15
Soak the hot jalebis in the warm saffron-cardamom syrup for 1 to 2 minutes.
Step 15/15
Transfer the syrup-soaked jalebis to a cooling rack and serve while hot and crisp.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
285 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
15 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos